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Recent Activity
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- Scott Adams replied to HectorConvector's topic in Related Issues & Disorders324
Terrible Neurological Symptoms
I’m really sorry you’re dealing with such intense burning pain right now. When symptoms get that overwhelming, it can feel unbearable and even trigger really dark thoughts, and that’s a sign of just how much you’ve been carrying — not a sign of weakness. It makes sense that you’d want to go back to a lower-carb, meat-and-vegetable approach if that’s help... -
- Scott Adams replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications3
Schar's products contain wheat!
By the way, a few years back Nestle launched gluten-free DiGiorno pizza which also used Codex quality wheat starch, but due to backlash from the celiac community quickly reformulated and it is now wheat-free. Personally I think it's not a good direction to go, considering the many alternatives available now. -
- Scott Adams replied to Jmartes71's topic in Doctors5
Second chance
I just want to mention that a colonoscopy would not be the test for celiac disease damage, was it an endoscopy? It is not unusual to do either or both tests as a long-term follow up, especially if you're having issues. I fully understand you not wanting to go through a gluten challenge, and would be curious why they would request that part of your follow... -
- Florence Lillian replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2
Gluten-Mimicking Proteins that can affect some Celiac individuals.
Hi Scott Thank you for the feed-back. I fear I did not correctly state what I was 'attempting' to convey. So much for writing at 11:30 at night. To be specific, I was concerned about Gluten Cross-Reactivity e.g. Cross- Reactivity between a-gliadin and non-gluten foods consumed on a GFDiet. The following comprises my reading so far on this subject... -
- Kit Kellison commented on Jefferson Adams's article in Gluten-Free Foods & Beverages6
Oreo Debuts New Gluten-Free Mint Oreo Cookies
Glutinos are eay better. The filling tastes more like homemade icing and the cookies are crisper. Great dunked in milk.- cookie
- gluten-free
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