Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beware Scrambled Eggs On A Buffet!

penguin

Recommended Posts

penguin Community Regular
penguin
Posted

During class today, my chef instructor told us all an interesting tip for keeping held scrambled eggs from turning to rubber while keeping them at the required temperature for keeping held eggs.

Add in some bechamel sauce.

As you may or may not know, bechamel sauce is made from a roux of butter and flour. Wheat flour.

Thought I'd let you know. Just one more reason to keep out of buffets and cafeterias!

Don't eat the eggs unless you see them made. :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Viola 1 Rookie
Viola 1
Posted
During class today, my chef instructor told us all an interesting tip for keeping held scrambled eggs from turning to rubber while keeping them at the required temperature for keeping held eggs.

Add in some bechamel sauce.

As you may or may not know, bechamel sauce is made from a roux of butter and flour. Wheat flour.

Thought I'd let you know. Just one more reason to keep out of buffets and cafeterias!

Don't eat the eggs unless you see them made. :rolleyes:

Wow! I never eat at buffets, but it's good to know anyway.

plantime Contributor
plantime
Posted

Things like this make me glad eggs give me migraines!

Viola 1 Rookie
Viola 1
Posted
Things like this make me glad eggs give me migraines!

:lol::lol: My mother used to tell me that something good comes out of everything :lol:

Lisa Mentor
Lisa
Posted

Be our spy...... CIA rep.....Celiac-Intellegent-Agent. <_<

We won't blow your cover, just report when "D" calls........... :P

thanks for you heads-up. :)

Rikki Tikki Explorer
Rikki Tikki
Posted

Wow I had no idea and that is probably something I would grab thinking it would be safe.

Thanks

Jestgar Rising Star
Jestgar
Posted

Thanks penguin. I would never have guessed it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Viola 1 Rookie
Viola 1
Posted
Be our spy...... CIA rep.....Celiac-Intellegent-Agent. <_<

We won't blow your cover, just report when "D" calls........... :P

thanks for you heads-up. :)

I agree! You are in a perfect possition to let us know what happens in restaurants!

We could appoint you the official CIA :lol:

blueeyedmanda Community Regular
blueeyedmanda
Posted

Always good to know! Thank You

penguin Community Regular
penguin
Posted
  • Author
Be our spy...... CIA rep.....Celiac-Intellegent-Agent. <_<

We won't blow your cover, just report when "D" calls........... :P

thanks for you heads-up. :)

Secret agent Chef Penguin reporting for duty! :lol:

tiffjake Enthusiast
tiffjake
Posted

YOU ROCK! :lol:

Viola 1 Rookie
Viola 1
Posted
Secret agent Chef Penguin reporting for duty! :lol:

Right on! :lol: We'll have to keep this thread just for you :P

tarnalberry Community Regular
tarnalberry
Posted
Secret agent Chef Penguin reporting for duty! :lol:

We need a secret penguin waddle to let us know who's allowed "to know"... :P:D:lol:

plantime Contributor
plantime
Posted

And we'll have to add some happy feet dance steps to signal our understanding.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,637
    • Most Online (within 30 mins)
      7,748
    Sarahaaa
    Newest Member
    Sarahaaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      What foods can trigger a response in people with gluten sensitivity?

      By trents · Posted

      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity?

      By yellowstone · Posted

      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.