Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fall River, Ma gluten-free Diner


jesscarmel

Recommended Posts

jesscarmel Enthusiast

Hey Guys

I got this email today:

Gluten Free Breakfast in Fall River Massachusetts !!!!! WOW

We went today to check out a diner that I had found out is owned by a =

fellow celiac and offered a "Gluten Free" menu. Well we went there today =

with other celiac friends and boy was is GREAT !!!!!=20

It is called Alice's Diner located on 2663 S Main St Fall River, MA =

02724

#508-675-9210=20

They had:

All homemade - Belgian Waffles, Pancakes, French Toast, Eggs, Toast, =

Home fries, Crepes, Bagels, Breakfast sandwiches,etc...... Plus they =

also offer a lunch menu.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

Hi Jess

I copied this and will save.

I'm not too sure we didn't stop there before my dx.

thanks for posting.

great news.

judy

amybeth Enthusiast

My grandmother lives in a small town in Massachusetts, but we drive through Fall River to get there! I'm SO excited. We're not visiting until summer, but I'm already salivating.

Thanks so much for sharing!

finally diagnosed Apprentice

thanks for the update. i have finally been diagnosed with celiac the week before christmas. took 6 months to finally get a right diagnosis. its good to know about other rest in mass. i also went ot a new rest tonight called Scutra in Arlington. The chef/owner was amazing. He personally came out and knew about Celiac and discussed my options. I have never felt safer eating in a rest. I highly recommend this place to anyone with any type of food allergy. Scutra in Arlington Ma. Thanks for the heads up about the diner for breakfast.

Hey Guys

I got this email today:

Gluten Free Breakfast in Fall River Massachusetts !!!!! WOW

We went today to check out a diner that I had found out is owned by a =

fellow celiac and offered a "Gluten Free" menu. Well we went there today =

with other celiac friends and boy was is GREAT !!!!!=20

It is called Alice's Diner located on 2663 S Main St Fall River, MA =

02724

#508-675-9210=20

They had:

All homemade - Belgian Waffles, Pancakes, French Toast, Eggs, Toast, =

Home fries, Crepes, Bagels, Breakfast sandwiches,etc...... Plus they =

also offer a lunch menu.

jesscarmel Enthusiast
thanks for the update. i have finally been diagnosed with celiac the week before christmas. took 6 months to finally get a right diagnosis. its good to know about other rest in mass. i also went ot a new rest tonight called Scutra in Arlington. The chef/owner was amazing. He personally came out and knew about Celiac and discussed my options. I have never felt safer eating in a rest. I highly recommend this place to anyone with any type of food allergy. Scutra in Arlington Ma. Thanks for the heads up about the diner for breakfast.

what did u eat there? im a vegetarian so its hard for me to eat out. so far in ma the only places weve eaten at are the elephant walk and the boynton in worcester which has yummy gluten-free pizza- very far for me but worth it!!!

laurac Newbie

Hi, I'm new on this forum. My husband and son both have Celiac Disease and so far the only luck we have had for restaurants was Outback. We live in Mass so thanks for the posts on these two restaurants. I can't wait to take them. We don't live particularly close to either place but it would be nice for a special occasion.

Thanks,

Laura

finally diagnosed Apprentice

:)

what did u eat there? im a vegetarian so its hard for me to eat out. so far in ma the only places weve eaten at are the elephant walk and the boynton in worcester which has yummy gluten-free pizza- very far for me but worth it!!!

i had veal tenderloin, butternut cup rissotto and brocolli rabe. the chef had come out to speak with us and asked me what i thought looked good and he made it work. I went to order the sorbet for dessert and he sent out the waiter and explained that i could not have it because an ingredient contained gluten. they were very nice. they have seafood and veggies too. it was a little pricey but it was worth it nowing i wasn't going to feel sick later. i also go to the elephant walk here in cambridge. i have a book that says the waterstreet cafe in fall river has gluten-free pasta and specialty items ie:bread, beer etc on their menu. you are suppose to call ahead to confirm availability. no gluten-free menu but plenty off items that are gluten-free. i havent' tried it yet. good luck


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



powderprincess Rookie

THANKS! I will check it out one of these days :) :) :)

Hey Guys

I got this email today:

Gluten Free Breakfast in Fall River Massachusetts !!!!! WOW

We went today to check out a diner that I had found out is owned by a =

fellow celiac and offered a "Gluten Free" menu. Well we went there today =

with other celiac friends and boy was is GREAT !!!!!=20

It is called Alice's Diner located on 2663 S Main St Fall River, MA =

02724

#508-675-9210=20

They had:

All homemade - Belgian Waffles, Pancakes, French Toast, Eggs, Toast, =

Home fries, Crepes, Bagels, Breakfast sandwiches,etc...... Plus they =

also offer a lunch menu.

  • 2 years later...
Maddy1 Newbie
Hey Guys

I got this email today:

Gluten Free Breakfast in Fall River Massachusetts !!!!! WOW

We went today to check out a diner that I had found out is owned by a =

fellow celiac and offered a "Gluten Free" menu. Well we went there today =

with other celiac friends and boy was is GREAT !!!!!=20

It is called Alice's Diner located on 2663 S Main St Fall River, MA =

02724

#508-675-9210=20

They had:

All homemade - Belgian Waffles, Pancakes, French Toast, Eggs, Toast, =

Home fries, Crepes, Bagels, Breakfast sandwiches,etc...... Plus they =

also offer a lunch menu.

This is such an old post that I am wondering if anyone can update me as to whether this restaurant still exists. I live pretty close to Fall River and would love to go out to breakfast again.

babysteps Contributor

I live in CT (not RI), and haven't been to Alice's, but their website Open Original Shared Linkis up & running and highlights gluten-free!

Maddy1 Newbie
I live in CT (not RI), and haven't been to Alice's, but their website Open Original Shared Linkis up & running and highlights gluten-free!

Thank you Babysteps, I don't know why I didn't check for a web page, must be the "fog" you are all talking about.

I was just diagnosed a few weeks ago by biopsy. My mother had Celiac Disease for the last 20 years of her life and I was her caregiver, so I am pretty familiar with it. But wow have things changed in the three years since she has passed and I haven't kept up. Being able to have distilled vinegar is HUGE! My Mom would have had so many more choices had that been discovered before she passed. She would have been so happy to have been able to have pickles. She had Alzheimer's the last ten years along with her celiac disease. The last two years it was very difficult at the Nursing home. They just didn't get it and constantly messed up. It seems that now the awareness has increased by leaps and bounds, I wish she had had these advantages. I mean when "Betty Crocker" starts making gluten-free mixes you know other companies will follow soon. And by the way, I made the chocolate cake last night as cupcakes with Duncan Hines frosting. Absolutely delicious! My husband, neighbor and daughter even loved them. Nobody would guess they were gluten-free. I froze a bunch of unfrosted ones for my future sweet tooth attacks.

Gemini Experienced
This is such an old post that I am wondering if anyone can update me as to whether this restaurant still exists. I live pretty close to Fall River and would love to go out to breakfast again.

Alice's is still there and open. I live about 45 minutes away from there and to be honest, have not made the trek to have breakfast. I hate to say this but after 4 1/2 years gluten-free, I do not crave waffles or pancakes so wouldn't go out of my way to eat there. If I were traveling in the area, I would definitely go but cannot give you a review on their food myself. However, everyone else I know who has gone says it's wonderful and the food is great!

Maddy1 Newbie
Alice's is still there and open. I live about 45 minutes away from there and to be honest, have not made the trek to have breakfast. I hate to say this but after 4 1/2 years gluten-free, I do not crave waffles or pancakes so wouldn't go out of my way to eat there. If I were traveling in the area, I would definitely go but cannot give you a review on their food myself. However, everyone else I know who has gone says it's wonderful and the food is great!

I've only been diagnosed for a few weeks so I'm still craving fried seafood! I already told my hubby to plan on lunch this weekend. Are you in RI or MA Gemini? I'm in MA, about 35 mins North of New Bedford.

babysteps Contributor

Maddy1-

search this forum for "clams" or "woodmans" - At least 2 of the famous clam places in Ipswich/Essex have lots of gluten-free choices, so if you're willing to travel a bit further than half an hour, you could get a fix there, too.

Or go to the restaurant section of the forum - I think there's a semi-recent thread there too.

Good luck, happy eating!

Gemini Experienced
I've only been diagnosed for a few weeks so I'm still craving fried seafood! I already told my hubby to plan on lunch this weekend. Are you in RI or MA Gemini? I'm in MA, about 35 mins North of New Bedford.

We must be really close to each other! I am in Mass, near Framingham. I shop at the Bellingham Whole Foods market every week. :D

Check out my post on the "Restaurants" thread.......For New England Celiacs. It has a great listing, by state, where you can get gluten-free food. As mentioned in another post, you should try Woodman's in Essex, Ma. for fried clams/seafood. They have Celiacs in the family and have a dedicated fryer just for us! The food is absolutely delicious and worth the drive. It does get VERY crowded at this time of year, though. I spoke with the manager a while back about their menu and she was so nice and helpful. They don't have a gluten-free menu BUT all you have to do is tell them you are Celiac and they will know what to do. I have never gotten sick there and it's the BEST fried food around.

There is also a Mexican place in Plainville, right off of Rt. 495 called Rancho Chico. The gluten-free menu is limited but very good and it's a separate menu. They also have delicious sangria, if you are into those types of drinks. ;) The nacho chips are delicious and gluten free...they serve them warm. Yummo!

BTW...the website I have linked on my other post does gluten-free dine-outs and I have been to quite a few of them. If you are interested, I will let you know when the next one is. It's a great time and place to meet many other Celiacs and we always have a good time. It's not a support group but a dine out group. We go to many of the restaurants listed on that site.

Welcome to Celiac-world! Don't sweat it as there are many good places to dine out near us....you will not feel deprived.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,700
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wends
      Hopefully the biopsy gives a conclusive and correct diagnosis for your daughter. Im in the UK and have been in the situation a few years ago of trying to rule celiac in or out after inconclusive results. Many symptoms pointing to it including the classic symptoms and weight loss and folate and iron deficiency. You have to play a waiting game. I also had the label of IBS and likely food allergy. Genetic test showed low risk for celiac but not no risk. It sounds like the Gastroenterologist is on it and hopefully will diagnose what it is correctly. Food hypersensitivity (allergy) can also cause similar symptoms and inflammation as well as mimicking IBS. Milk / dairy and wheat (cereal grains) being the biggest culprits. The “oesophagitis” and “gastritis” you mentioned can be caused by another gastrointestinal disorder called “eosinophilic gastrointestinal disorders”. These are named depending on which part of the gastrointestinal tract is affected. For example eosinophilic oesophagitis, eosinophilic gastritis, eosinophilic gastroenteritis, and more rare eosinophilic colitis. They are antigen (allergen) driven. When the blood test measuring anti-ttg antibodies is positive in absence of a positive ema test - which is more specific to celiac, this can also suggest food hypersensitivity (allergy). Usually delayed type allergy similar to celiac but not autoimmune if that makes sense. In this case the ttg antibodies are transient. Which happens. I’ve first hand experience. For info, evidence of villous atrophy too can be caused by food hypersensitivity. Not just by celiac disease. In Egid disorders the six food elimination diet, under a dietitian and gastroenterologist care, is the dietary protocol to figure out the culprit or culprits. Sometimes only two food elimination diet is used at first. The number one culprit is milk protein / dairy. Followed by wheat, eggs, soy, fish and seafood, and nuts. Most are only reactive to one food group or two. Most are only reactive to milk. Hope this is a helpful reply.
    • Bennyboy1998
      Yes gene HLADQ2 was positive 
    • Wends
      Wow, the system is crazy isn’t it? Maybe switch Doctors if you can. It’s surprising from what you’ve written it seems obvious it’s celiac disease. The “potential” diagnosis means celiac is developing and it basically just hasn’t done enough gut damage to be captured on the biopsy yet, and meet that “criteria” to satisfy the current system! Given the overwhelming evidence already - family history, positive ttg and ema. And your own experience and intuition which counts far more. And the labs being reproduced after gluten elimination and reintroduction- elimination and reintroduction diet is the gold standard too. Shame on the Doc and the system. What was the Marsh score? I’m guessing not 0 if it’s potential celiac. Meaning the autoimmune process has been triggered and started. Your daughter is obviously very healthy and her immune system is putting up a good fight. It can take years for the gut damage to build to a point where there’s overt symptoms and then a conclusive diagnosis, hence why many celiacs receive diagnosis later in life. You can prevent it. See the positive and the gift in that. Hopefully the gluten challenge confirms it, but if it doesn’t maybe get a second opinion?
    • cristiana
      @Gigi2025  Thank you for your interesting post.  Some of what you say chimes with something my gastroenterologist tells me - that he has clients who travel to France and find the same as you  - they will eat normal wheat baguette there without issue, for example.  His theory was he thought it might be to do with the locally sourced wheat being different to our own in the UK? But I have to say my own experience has been quite different. I have been to France twice since my diagnosis, and have been quite ill due to what was then (pre-2019)  poor labelling and cross-contamination issues.  My TTG test following my last visit was elevated - 'proof of the pudding', as we say in the UK!  It was not just a case of eating something like, say, shellfish, that disagreed with me - gluten was clearly an issue. I've also been to Italy to visit family a couple of times since my diagnosis.  I did not want to take any chances so kept to my gluten free diet, but whilst there what I did notice is that coeliacs are very well catered for in Italy, and many brands with the same ingredients in the UK are clearly marked on the front of their packaging that they are 'senza glutine'.  In the UK, you would have to find that information in the small print - or it puts people off buying it, so I am told!  So it seems to me the Italians are very coeliac aware - in fact, all children are, I believe, screened for coeliac disease at the age of 6.  That must mean, I guess, that many Italian coeliacs are actively avoiding gluten because, presumably, if they don't, they will fall ill?        
    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.