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Looking For Tried And True Toll House Cookie Recipe

DebS

By DebS
in Gluten-Free Recipes & Cooking Tips

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DebS Newbie
DebS
Posted

Does anyone have a TNT chocolate chip cookie recipe? I always make the one on the Nestle choc. chip cookie package and I like them to turn out sort of flat and chewy. I don't like a cake like cookie at all so does anyone have a gluten-free toll house cookie recipe that is similar to the original one? Thanks!

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MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

This thread might help you, DebS, Open Original Shared Link.

larry mac Enthusiast
larry mac
Posted
Does anyone have a TNT chocolate chip cookie recipe? I always make the one on the Nestle choc. chip cookie package and I like them to turn out sort of flat and chewy. I don't like a cake like cookie at all so does anyone have a gluten-free toll house cookie recipe that is similar to the original one? Thanks!

I've just recently made my first attempts at gluten-free cc cookies. I used a "regular" recipe and substituted a blend of gluten-free flours & starches cup for cup (+ X-gum). The same thing that happened to some of the posters in MST's thread happened to me. The dough spread out and melted real thin, you could see thru it, inedible. So I figured, add more flour. That, and cooling the dough, worked. Next time, I knew to add more flour up front, make the dough stiffer.

The cookies were pretty good, but were gritty and benifitted from being heated up in the toaster oven each time (they were crunchy, crispy version). Now that I have more than white & brown rice flour, I'm going to try something different next time.

best regards, lm

mamatide Enthusiast
mamatide
Posted
Does anyone have a TNT chocolate chip cookie recipe? I always make the one on the Nestle choc. chip cookie package and I like them to turn out sort of flat and chewy. I don't like a cake like cookie at all so does anyone have a gluten-free toll house cookie recipe that is similar to the original one? Thanks!

These are excellent chocolate chip cookies. I make them all the time for my dd to bring to school/girl guides and the kids ask for them. HIGHLY recommend:

from Canadian Living Magazine.

Chewy Crisp Gluten-Free Chocolate Chip Cookies

1 1/2 cups butter, softened

1 1/2 cups granulated sugar

3/4 cup packed brown sugar

3 eggs

1 Tbsp vanilla

3 cups brown rice flour

1 cup potato starch

1/2 cup tapioca starch

1 1/2 tsp baking soda

1 tsp xantham gum

3/4 tsp salt

3 cups semisweet chocolate chips

3/4 cup pecan (optional - we're nut free)

3/4 cup shredded sweetened coconut

Line rimless baking sheets with parchment paper, set aside.

In large bowl, beat butter with granulated and brown sugar until fluffy; beat in eggs and vanilla. In separate bowl, whisk together flour, potato and tapioca starches, baking soda, xantham gum and salt; stir in chocolate chips, pecans and coconut. Pour over butter mixture, stir to combine.

Drop by 1 Tbsp, about 2 inches apart onto prepared pans. Bake in top and bottom thirds of 350F oven, rotating an switching pans halfway through, until light golden, about 12 minutes. Transfer to racks; let cool completely.

Makes about 10 dozen.

NOTE FROM ME: I make half of them in the oven and put the rest of the cookie dough in a container in the fridge to make later, up to 3-4 days later. Or to scoop for a little cookie dough treat.

Also, these are especially good warmed in the microwave for about 10 seconds.

Trust me, these are great.

Cruiser Bob Newbie
Cruiser Bob
Posted

Lets see, off the top of my head:

1 cube butter

1 cube margarine (gluten-free of course)

3/4cup sugar

3/4cup brown sugar

1tsp salt

1tsp vanilla

2 eggs

2 1/4 cup flour (I use gluten-free flower, or a combination of rice/grabonzo/tapioca - freehand mix, just don't use too much bean flower)

If you want to add a really good twist, add some crushed choc. covered expresso beans.

My cookie making over the past 14 years has created the entire gammit of experimental results. I think the cold dough and having it a little thicker helps. For life I've always made Tollhouse and have always used 1/2 butter and 1/2 margarine. even the ugly cookies are good as long as you don't burn them

Bob - who likes to cook

larry mac Enthusiast
larry mac
Posted
.....1 cube butter...

1 cube margarine (gluten-free of course).....

Hey CB, what's a cube?

lm

Rikki Tikki Explorer
Rikki Tikki
Posted

google LandOLakes gluten free recipies, I made a chocolate chip cookie out of that and they were wonderful. I used authentic brand 4 flour blend flour and they were great!

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Cam's Mom Contributor
Cam's Mom
Posted

I just made a batch that I can honestly say are the best choc. chippers I have ever made (gluten free or not!). I have used Bette Hagman's featherlight recipe before and my cookies just melted all over the pan and were a disaster.

Today I dug that recipe out again and added 1/4 C. Flax meal to it and viola! Heaven!!! If you do not have the Bette Hagman cooks dessert book or toll house cookie recipe - just IM me . . .

mmmmmmmm.

Barb

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