Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Omg I Am Two Different People!

JerryK

Recommended Posts

JerryK Community Regular
JerryK
Posted

I am indeed two different people:

On gluten I hurt all over, I am depressed, lethargic and anxious. I have trouble concentrating and my stomach hurts. I'm irritable and miserable.

Off of gluten...I don't hurt anymore. I feel more energetic and dare I say it...happy AND my IQ shoots up 20 points.

This will sound absurd to anyone who hasn't actually experienced it for themselves, but it is true..

Mr Gluten and Mr Notglutened

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Yep--I know just what you're talking about. I'm the same way. ;)

JerryK Community Regular
JerryK
Posted
  • Author
Yep--I know just what you're talking about. I'm the same way. ;)

At this point...lots of curse words come to my mind when I think about how badly this has affected my life.

I was given anti-depressants which gave me side effects, including serious anxiety...

Then they added a tranquilizer called Klonopin to the mix, to treat this SSRI induced anxiety.

I should mention that Klonopin has a well known side effect of CAUSING depression (um duh).

Then when I still complained I felt bad, they proceeded to give multiple trials of a bunch of

different anti-depressants..none of which did anything except perhaps make me feel more

agitated. Finally I came to the conclusion that the drugs were part of the problem and I

flushed them down the toilet. Only problem was, I was dependent upon these drugs that were

make me feeling bad(interesting paradox I know) and I couldn't sleep. After 5 days of not

sleeping, I finally checked myself in to the hospital...where they gave me Ativan so I could sleep, had me do finger-painting and other therapeutic stuff like that....

So to make a long story short, I take some time off of work, come within a camel

bluejeangirl Contributor
bluejeangirl
Posted
I am indeed two different people:

On gluten I hurt all over, I am depressed, lethargic and anxious. I have trouble concentrating and my stomach hurts. I'm irritable and miserable.

Off of gluten...I don't hurt anymore. I feel more energetic and dare I say it...happy AND my IQ shoots up 20 points.

This will sound absurd to anyone who hasn't actually experienced it for themselves, but it is true..

Mr Gluten and Mr Notglutened

My story is similar to yours. My first cavity was very early I'm guessing 5, which just progressed to fillings in every tooth. Feeling groggy can't understand teachers. Always had a stomach ache. I was always considered bossy growing up I thought it was because I was the oldest of 6 kids but really thinking about it I was just irritable all the time. I was always the thinnest smallest person in class. I never had the classic diarrhea which always threw me. I'm so glad I found that not everyone does get that. I feel so much better........I wish I found out earlier. I'm so glad you found out! You don't need to go another day feeling like that again. The only thing you'll have to now overcome is cross contaminations which we all figure out eventually. You'll be posting asking questions about it. :P Usually following a "I can't figure out why..."

Gail

Nancym Enthusiast
Nancym
Posted

Now you know why so many of us are so frustrated with medicine/health and all the issues surrounding gluten. Now imagine getting a negative diagnosis... but you KNOW how much better you feel off the stuff. Yet the medical establishment will put you in a padded cell if you insist you are gluten sensitive. :D

missy'smom Collaborator
missy'smom
Posted
Off of gluten...I don't hurt anymore. I feel more energetic and dare I say it...happy AND my IQ shoots up 20 points.

My son has this game for Nintendo DS called "Brain Age". Just before or right after I started the gluten-free diet, my "brain age" was 80 :o But now it's right at my real age. :D I worked in a school prior to going gluten-free and the director called me a "slow processor"(not diparagingly).

JerryK Community Regular
JerryK
Posted
  • Author
Yet the medical establishment will put you in a padded cell if you insist you are gluten sensitive. :D

Been there already:) and now I know why.....fingerpainting was nice, other than that I don't think it was of any value :blink:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

The story of my like..

When I get gluten I get this whole other side of me, I could care less about anything and anyone. I am very tired, moody, and emotional. I worked in a lab and the few months I was real sick before I found out I had celiac I just flat out didnt care, it showed in my work ethic and how I treated my coworkers.

Once I got on the diet and everything fell into place I got all my energy back and I was the happy-go-lucky person that I was when they hired me. I started volunteering for overtime because the turnover at this place is horrible. I was helpful and I didn't jump at people on the phone.

Looking back I was a real jerk...pardon the words!

I get glutened every now and again, as we all do and I get moody but not to the point where my attitude gets that bad. You can see a difference but not the extreme change I had then. I pity the people who worked around me at that time, I was probably very mean to them.

I still work there overtime, even though I no longer work in that department. So there are days when I are there 16 hrs.

tiffjake Enthusiast
tiffjake
Posted

Oh man, I totally know what you are saying! I was on antidepressants for YEARS (Lexapro, Celexa, Prozac, Zoloft, even Lithium at one point) and those would make me anxious, so they would put me on more meds (Ativan, Xanax, etc) but I always felt like crap! All the time!

After going gluten free, I feel amazing! No more meds here!!

I also used to be on Reglan, Nexium, AND Aciphex for indegestion and GERD. I took ALL 3! No more GERD!!!!

And about moods, man....I was glutened last week, and I totally flipped out on someone parked in my spot at my apartment complex. Later, when my head cleared, I wrote him an apology note. I don't know what comes over me when I get like that. It is like watching another person! But it only happens when I get glutened, like my body is too busy getting rid of the gluten to be a decent human being!

Canadian Karen Community Regular
Canadian Karen
Posted

LOL! I describe myself more like "The Incredible Hulk" I can feel the rage building up in me and then exploding.

I have thrown bikes across the garage, books flying across rooms, you name it, gluten has done it to me.......

Karen

ianm Apprentice
ianm
Posted

If you had known me before I became gluten free and did not see me until today you would not recognize me at all. I have a completely different body, mind and attitude now.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,637
    • Most Online (within 30 mins)
      7,748
    Nigel DC
    Newest Member
    Nigel DC
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Buckwheat

      By Scott Adams · Posted

      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Buckwheat

      By trents · Posted

      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Buckwheat

      By Inkie · Posted

      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Frequent nausea after gluten-free diet

      By Wheatwacked · Posted

      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.