Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Old Flour Containers


Lindsay GFMom

Recommended Posts

Lindsay GFMom Apprentice

I'm emptying my kitchen of gluten. If I wash the flour storage containers in hot, soapy water, can I use them to hold gluten-free flour, or is the risk of cross-contamination too high?

Someone told me that gluten molecules are very small and very sticky and you really shouldn't use anything that has had flour in it. Do you agree?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

I threw out the plastic bins that had the gluten flours in them. What kind of container is it?

Hez

Lindsay GFMom Apprentice
I threw out the plastic bins that had the gluten flours in them. What kind of container is it?

Hez

Tupperware type containers. I did run them through the dishwasher. Is that adequate?

Nooner Newbie

If you would feel more comfortable, by all means, replace the containers. That way you'll know for sure they are safe.

I washed mine by hand in the sink, several times, with lots of soap, and several rinses. It's a smooth plastic, tupperware-style container with no scratches. I'm very sensitive to gluten and haven't had any problems. But I know not everyone would recommend that, and I'm just saying that's what I did, not what anyone else should do.

Gluten is very sticky and you do have to be very careful. If my husband uses a dish for gluten, it gets washed thoroughly by hand and run through the dishwasher before I will use it.

angel-jd1 Community Regular

I say why risk it?? Throw the old containers in the trash, garage sale box, or goodwill and forget it. Buy some new ones and then you will not be wondering if "that old flour container" glutened you.

-Jessica :rolleyes:

gfp Enthusiast
I say why risk it?? Throw the old containers in the trash, garage sale box, or goodwill and forget it. Buy some new ones and then you will not be wondering if "that old flour container" glutened you.

-Jessica :rolleyes:

I can't agree more.....

Going gluten-free is not so easy as we think, then once we get used to it its not so hard as we thought :D

Getting into the routine is hardest and this takes practice and almost everyone makes a few mistakes....

If you can eliminate as many risks as possible then you are more likely to identify the mistakes ...

Financially ... if you wash them in a dishwasher you just contaminated the dishwasher and anything else in there... so then you need to do a few extra runs to be certain? When you compare this to the cost of tupperware its cheaper to replace the tupperware?

If you had a container with some emotional content like a present from your mom or a container you had used in childhood and carries memories then that's a different matter... but for tupperware why take any risk?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,654
    • Most Online (within 30 mins)
      7,748

    brittm1989
    Newest Member
    brittm1989
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.