Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite Sandwich Fillings With Laurie's Amazing Bread


SandraNinTO

Recommended Posts

SandraNinTO Rookie

Hey guys, let's list our favourite sandwich fillings now that we have bread! I'm going to try a tomato, mayo, mustard, havarti sandwich next....this is bread Nirvana.

Sandra


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ArtGirl Enthusiast

I had tuna salad on toast. Yumm :)

katrinamaria Explorer

i have never tried the bread in the post topic title, but my fave sandwich is a panini with provolone & some other fabulous cheese and slightly steamed asparagus in it. might sounds different...but SO good. love paninis, love cheeses :) and you can't leave out a good ole PB & J (with strawberry rubarb jam for me!)

what is this "laurie's amazing bread" anyway?! :rolleyes:

jerseyangel Proficient
what is this "laurie's amazing bread" anyway?! :rolleyes:

You can read all about it here--

Open Original Shared Link

missy'smom Collaborator

I had mine with a Sunshine Burger patty, mayo with a little sundried tomato pesto, and baby salad greens mixed with shredded raw coleslaw veggies and halved grape tomatoes.

Does anyone know of a gluten-free salami?

Felidae Enthusiast
Does anyone know of a gluten-free salami?

In Canada Freybe pre-packaged deli meats are gluten free.

I had a Sol burger with melted Havarti, lettuce, tomato, mayo and mustard.

I've also had peanut butter and homemade jam.

Also, fried egg, scrambled eggs with veggies, or boiled eggs are all great on Laurie's bread.

Guhlia Rising Star

Egg salad!!! Here's my recipe. If you like egg salad with lots of dill flavor, you will like this recipe.

INGREDIENTS

* 4 hard-boiled eggs, diced

* 1/2 cup Kraft mayonnaise

* 2 tablespoons McCormick minced onion

* 1/4 teaspoon salt

* 1/2 teaspoon McCormick mustard powder

* 1/8 teaspoon McCormick garlic powder

* 1/8 teaspoon black pepper

* 1/2 teaspoon McCormick dill weed

* 4 slices gluten free bread

DIRECTIONS

1. In a bowl, gently mix the eggs, mayonnaise, minced onion, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices gluten free bread; top with remaining bread slices to make sandwiches. I always toast my bread first and then allow it to cool before eating.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SandraNinTO Rookie

Wow, thanks guys! Keep it going...hmmm...gluten-free salami. Hickory Farms Turkey salami is gluten-free. I buy it at Christmas at the mall. I love all these ideas...can't wait to read more. (Just had a tuna salad sandwich...this loaf won't last long!)

Sandra

  • 2 weeks later...
missy'smom Collaborator

Bread slices toasted on one side, tuna salad with walnuts, bread spread with pesto(my homemade spinach, basil walnut) and fresh baby spinach leaves.

Jennas-auntie Apprentice

Grilled cheese with the outside coating being melted butter, oregano, parsley, and garlic powder...

missy'smom Collaborator
Grilled cheese with the outside coating being melted butter, oregano, parsley, and garlic powder...

Yum! That's a great idea to add the seasonings on the outside with the butter. I'd say you kicked your grilled cheese up a notch!

Aizlynn Rookie

so the regular slice genoa hard salami you get in every grocery store is not gluten-free??? I must have missed that...it sure explains alot, and I thought spending 2 hours in the store reading labels did the trick! it's always a learning curve :)

TinkerbellSwt Collaborator

My loaf is already gone! and I love these ideas.. must bake it again like now!

missy'smom Collaborator
so the regular slice genoa hard salami you get in every grocery store is not gluten-free??? I must have missed that...it sure explains alot, and I thought spending 2 hours in the store reading labels did the trick! it's always a learning curve :)

I don't really know that's why I asked about it. I haven't had it since going gluten-free and I'm still nervous about adding new things back into my diet. I haven't seen anything suspicious on labels but I'm nervous anyway.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,310
    • Most Online (within 30 mins)
      7,748

    Scatterbrain
    Newest Member
    Scatterbrain
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • oyea
      I was not diagnosed with celiac disease, but am gluten-intolerant. I have been gluten free for almost 10 years. In April of this year (2025), I got a steroid shot. I have been able to eat sourdough bread before with no problems. After the steroid shot, I developed gluten-neuropathy, and I could no longer eat sourdough bread, and now the neuropathy returns with small amounts of gluten.  I also get POTS (Postural Orthostatic Tachycardia Syndrome) when I eat gluten. My heart beats so fast in the middle of the night I can't sleep. I'm usually up for hours. 
    • barb simkin
      Anyone bothered  by chocolate and alcohol.  Found I cant drink  alcohol or eat chocolate  Anyone else
    • Jmartes71
      This is my current exhausting battle with the medical field. As Ive mentioned in past I was diagnosed in 1994 by colonoscopy and endoscopy and was told i was celiac and to stay away from wheat and Ill be just fine.NOPE not at all in fact im worse thanks to being disregarded and my new word that was given that fits perfectly medically gaslight for over 30 years.I was not informed by anyone about the condition other than its a food allergy. Long story short if it wasn't for this website.I would be so much worse. I have been glutenfree since 1994 and was diagnosed with many other foods in 2007. I have stayed away from those items, except dairy sometimes I'll cheat when I know I'll be home a few days.My work history is horrible thanks to my digestive issues. I had my past primary for 25 years and everything im going through, he danced around celiac disease. My last day of employment was March 08, 2023 I was a bus driver and took pride in that.I get sick easily and when covid hit me and I stopped taking tramadel to push to give my bloated body a break, I haven't " bounced " back.Though not that well before but worse now.I applied for disability because yet again I was fired solely on health, which by the way seems to be legal because no lawyer wants to help.I was denied and my primary stated let me fluff it up a bit.FLUFF IT UP A BIT?He has been my doctor for 25 years! All that Im going through was basically ignored and not put together. I switched primary doctor and seeing new gi and its EXTREMELY EXHAUSTING because they are staying all my test came back clean, good, its normal. Except THANKYOU LORD JESUS HLA DQ2 is positive that Itty bitty tiny little test of positive FINALLY VALIDATION RIGHT.No, Im still struggling and fighting its not fair
    • Joel K
      Since medical insurance is not affected directly by celiac disease on an ongoing basis (i.e. medication, medical devices, daily monitoring, home care nursing, etc), I rather doubt anyone would be denied a policy for having it as a pre-existing condition. I’ve certainly never been and I have two pre-existing conditions that are managed with diet alone and both are long-well-known by my doctors and via medical testing and procedures. Insurance is all about risk management, not health. 
    • Joel K
×
×
  • Create New...