Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bacon/fake Nails/hair Color-glutened?


PeaceAngel22

Recommended Posts

PeaceAngel22 Apprentice

Today I am feeling like crap. Head fog, back pain, dizziness, and feeling achy. Yesterday I decided to go to a salon and get a weave since I hadn't had my hair done in 8 months. Because I was feeling good, I also decided to get some fake glue on nails and put them on. Then, on the way home I picked up a few groceries including ready to eat bacon. Do any of you know if a weave, fake nails, or ready to eat bacon are known to cause glutening? Thanks everyone!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I have no experience with hair weaving and not sure whether that could cause a reaction. Perrhaps the shampoo or other product at the salon may have wheat products in them. The false nails possibly could because of the glue to attach them (although, again no experience) and it may be connected to putting your nails in your mouth.

I think that the bacon should be ok, but I always buy Oscar Meyer because it tastes the best and verified gluten free. Hormel is always a good product to buy, because they will always list gluten.

Try to trace you intake back a day or so and make sure that every thing that you have consumed has been gluten free.

Hope that helps.

Lisa

Nantzie Collaborator

There are lots of hair products that have gluten in them. I've even been glutened by hair products that don't list any gluten. They just don't have the same rules against cross contamination that food products do. If you're micro-sensitive like me, it can be the hair products. Your salon should be able to get some ingredients lists and contact information for the manufacturers of the products.

I only got my nails done a couple times (pink and whites) and ended up getting glutened from them. It took me a while to figure it out. I just finally realized that every time I got sick it was after I ate something with my hands. I wasn't in the habit of getting my nails done, so it was no big deal to me just to take them off. So I don't know if it was the glue, the powder or the polish.

Bacon - Kraft will clearly list any and all gluten sources (as well as any allergens). If you look on the back of the package and it says it was made by Kraft (tons of stuff is). Oscar Mayer is a Kraft brand, so just read the list of ingredients, if there is no gluten listed it's fine. A lot of bacon has gluten in it, so make sure you read the ingredients.

Hope you feel better soon.

Nancy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
    • JoJo0611
      TTG IgA reference range 0.0 to 14.9 KU/L
    • trents
      What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.