Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

? Diet Pepsi, Caramel Coloring


Clarissagoog

Recommended Posts

Clarissagoog Newbie

Is Diet Pepsi a gluten free product? I see there is caramel coloring in it. I have read that some caramel coloring has gluten in it. please help


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Is Diet Pepsi a gluten free product? I see there is caramel coloring in it. I have read that some caramel coloring has gluten in it. please help

Yes they are gluten free along with 7-up, coke and pepsi products. There are a few amounst us that react to caramel coloring. I guess this is a CYA statement. :unsure:

Clarissagoog Newbie

Thank You

Yes they areluten free along with 7-up, coke and pepsi products. There are a few amounst us that react to caramel coloring. I guess this is a CYA statement. :unsure:
happygirl Collaborator

Caramel coloring can technically be derived from wheat, but luckily isn't very often, generally. With the new food labeling laws, if it was made from wheat, it would have to be listed.

Yay for pepsi and coke :)

ravenwoodglass Mentor
Caramel coloring can technically be derived from wheat, but luckily isn't very often, generally. With the new food labeling laws, if it was made from wheat, it would have to be listed.

Yay for pepsi and coke :)

It can also be dervived from barley which does not have to be listed. Coke goes by the codex standards so if you trust the codex you can trust them. I personally avoid carmel coloring but have nno problems with pepsi products.

  • 2 weeks later...
icanoe Newbie

I am intererested in what adverse effects Caramel has. Caramel color is an interesting ingredient; there are 4 types as classified by Codex. Soft drinks use type IV defined as :

Caramel Colour IV (synonyms: ammonia sulfite process caramel,

sulfite ammonia caramel, sulfite ammonia process caramel, acid-proof

caramel, beverage caramel, and soft-drink caramel); this class is

prepared by the controlled heat treatment of carbohydrates with

ammonium-containing and sulfite-containing compounds.

Here is a link for current info on ongoing standards/classifications for Caramel

Open Original Shared Link

What's interesting is the ongoing work to evaluate the caramel product, most people are not aware of this. see this quote from the link

The report of the twenty-fourth meeting of the Committee (Annex

1, reference 53) drew attention to the need for adequate

specifications for caramel colour IV and for a long-term study of

carcinogenicity. The temporary ADI of 0-100 mg/kg b.w. was extended

pending the results of long-term toxicity studies.

Notes: ADI = average daily intake, b.w = body weight

Please respond if you have any effects of caramel intake you have noticed.

  • 2 weeks later...
simplicity66 Explorer

I have drank both diet coke and diet pepsi....however the outcome wasnt great...going without any pop for so long i drank both and got this really sick feeling in my stomach as well as headacs and dizziness....this also left a really fowl taste in my mouth....so needless to say i am off pop all together the after effects just arent worth it!!!....if i have more then 2 coffee a day this also happens to me...where or not its the caffeine i am not sure....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest WashingtonLady
I have drank both diet coke and diet pepsi....however the outcome wasnt great...going without any pop for so long i drank both and got this really sick feeling in my stomach as well as headacs and dizziness....this also left a really fowl taste in my mouth....so needless to say i am off pop all together the after effects just arent worth it!!!....if i have more then 2 coffee a day this also happens to me...where or not its the caffeine i am not sure....

I have the same reaction to caffine--the dizziness, headache, and stomach upset, as well as disorientation/bad jitters. A friend finally suggested going caffine-free when I wanted a taste of coffee :blink: Imagine that! It actually worked. I don't know what the connection to caffine and gluten intolerance is, but from what I'm reading on these forums, I think there must be one!

  • 2 years later...
LkGrgGrrl Newbie
Please respond if you have any effects of caramel intake you have noticed.

I have the same reaction as I do when I consume gluten. Pain, fever, distention, cramping, diarrhea, fatigue, nausea...

FYI... the FDA states that as long as there are less than 20 parts per million of gluten in a product it may call itself "Gluten Free" and if I am not mistaken, it is this definition which is used in sodas like Pepsi and Coke. I have emailed Pepsi and am awaiting confirmation of that, but I'm quite sure I read that on one of my Celiac sites.

That being said, even a small dose such as 20ppm or less, will effect those (like me) who are hypersensitive to gluten. During last year's Christmas break, I drank a Pepsi after reading that it was Gluten Free and was incredibly ill. All of the symptoms I listed above. The only ingredient that would cause that in Pepsi is the Caramel Color.

P.S. I've asked them to bring back Pepsi Clear from the 90's since it had no coloring in it.

to Simplicity and WashingtonLady: Remember that before you were diagnosed you weren't absorbing ANYTHING... not just vitamins, but you also wouldn't have been absorbing fats, carbs, caffeine, alcohol...

Since my diagnosis, I can't have more than 2 cups of coffee without getting the shakes, I used to drink it 24/7. Also alcohol - I've always been able to drink a lot but now that my GI tract has healed, I'm a lightweight. One drink makes me tipsy.

amberlynn Contributor

I cannot handle caffiene even in small amounts (like chocolate). Migraines, stomachaches, etc... But I don't have trouble (that I've noticed!) with caramel coloring... interesting.

lovegrov Collaborator

Simply put, caramel coloring in Pepsi and Coke does not contain gluten. Period.

richard

  • 2 weeks later...
PhillyCeliacTriathlete Newbie
Is Diet Pepsi a gluten free product? I see there is caramel coloring in it. I have read that some caramel coloring has gluten in it. please help

Nevermind the gluten, why are you drinking a wasted calorie such as soda anyway? It couldn't be more unnatural. Try non-concentrated apple, pineapple, mango, carrot, orange juices.

I removed soda from my diet 9 years ago at age 20 - what a difference mentally AND physically it makes.

Soda is a horrendous toll taker on the body and leads to unnatural sugar highs and canyon lows. Try pure black coffee if you are solely drinking Pepsi for the caffeine. If you are drinking it for the taste, try not drinking Pepsi for two weeks and then drink it again. You will probably only then notice how disgusting it truly is.

John

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.