Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino Honey Nut Cereal?


nikki8

Recommended Posts

nikki8 Explorer

Hi, just wondering if anyone has tried Glutino's Honey Nut Cereal. Is it any good? Or is it like those awful PerkyO's? I don't want to waste money like I did on that cereal.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

I tried it and I wasn't impressed, especially at that price. When I put it in milk it got very sticky. So sticky that it got stuck in all my molars and I had to keep picking it out so I could eat more. If you eat it dry it may be fine because it tasted ok, it just had a bad texture. I also like my cereal mushy and it was hard as well as sticky so it scraped the roof of my mouth. I won't buy it again.

blueeyedmanda Community Regular

I just bought a box last week, it tastes pretty good to me, I eat cereal dry so I can't help you with how it holds up in milk. It does not remind me of cheerios though, it has a different tastes and resembles something else but I just can't put my finger on it.

chrissy Collaborator

one of my girls thought it tasted like the cardboard box.

Guhlia Rising Star

I really like the Glutino honey nut cereal. It's especially good for snacking on. To me it tastes a lot better than most of the other sweetened gluten free cereals.

jkmunchkin Rising Star

I haven't tried the honey nut one yet, but I tried the apple cinnamon one last week and thought it was pretty good. It's expensive so I wouldn't buy it on a regular basis, but I would get it again when the mood strikes.

katrinamaria Explorer

i think it's really expensive also so i don't buy it regularly but the honey nut was on sale once. tried it...i'm nuetral. i mean it was better than other gluten-free cereals, but something was off about it. and there was this giant chunk of brown stuff that smelled wierd that came tumbling out of the box which really grossed me out but i ate the rest of the box anyway cause i'm so poor right now... hahaha that was sad :)

but my dad bought the apple cinn. kind for me once and i thought that one was better. def better to snack on than with milk i thought. good luck! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Viola 1 Rookie
i think it's really expensive also so i don't buy it regularly but the honey nut was on sale once. tried it...i'm nuetral. i mean it was better than other gluten-free cereals, but something was off about it. and there was this giant chunk of brown stuff that smelled wierd that came tumbling out of the box which really grossed me out but i ate the rest of the box anyway cause i'm so poor right now... hahaha that was sad :)

but my dad bought the apple cinn. kind for me once and i thought that one was better. def better to snack on than with milk i thought. good luck! :)

:lol: Sorry Katrinamaria, but this just struck me as so funny :lol:

I've tried both, honey nut and the apple cinn. They are okay, but expensive, and I'm pretty sure I've developed an allergy to cinnamon, so won't buy it again.

I've also had the Perky Os .. the only thing I can say about them is that they actually have vitamins in them ... which is more than one can say about most gluten free foods.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.