Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amys Pizza

terri

Recommended Posts

terri Contributor
terri
Posted

Has anyone else reacted to Amy's Rice Pizza? I had one last night and it was so good. I added veggies and a little more sauce and thought I was in heaven. Then I sat down to watch Survivor and the @$#% hit the fan. What a nasty reaction! I wonder if it is because they make regular pizzas in the same facility or if it was a reaction to the soy or cheese they use?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hapi2bgf Contributor
hapi2bgf
Posted

I've never seen anything except the Plain Cheese Rice pizza from Amy's. I know that one is good. Can you check the box again and call the company?

Feel better soon!

angel-jd1 Community Regular
angel-jd1
Posted

Terri-

You might want to check on that extra sauce you added. It could have been gluten containing. I eat Amy's all the time and haven't had any trouble with the rice crust pizza. Just a thought!

-Jessica :rolleyes:

j9n Contributor
j9n
Posted

I had a nasty reaction to what I thought was a safe sauce. I would check and make sure it is on the "safe" list. Amys is good, I ate the whole thing by myself!

terri Contributor
terri
Posted
  • Author

I added Ragu pizza sauce, trader joe's roasted peppers (on their gluten free list) and fresh onions and hormel turkey pepperoni (says gluten-free on the package). It was so good and I got so bummed... Maybe it was the cheese or soy reacting on me and not gluten...

Thomas Apprentice
Thomas
Posted

Hope you feel better.

tarnalberry Community Regular
tarnalberry
Posted

I haven't had hers - I may have mispoken on the brand in the past - but have had no problems with Nature's Highlights rice crust, to which I add my own sauce and toppings.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lilliexx Contributor
lilliexx
Posted

i had amy's pizza last night. and added pesto and olives!! i had no reaction at all.

could it have been a delayed reaction of something else you ate earlier in the day? I dont think it would be the cheese, my doctor said even lacto intolerent people can usually eat cheese and yogurt .

terri Contributor
terri
Posted
  • Author

Natures Highlights pizza crusts have been fine with me. I've never reacted to them. My problem is cooking them on the oven rack and then getting them off. I keep spilling sauce all over the oven. Any advice? Can I put it on a stone or cookie sheet? I bought some Chebe pizza crust mix today so I will try that next. I made a quiche with cooked rice mixed with egg whites for the crust and it was delicious. I'm thinking that would be a good pizza and I did like Angel's hash brown pizza crust a lot too. I'll keep at it.

tarnalberry Community Regular
tarnalberry
Posted

Definitely always cook pizza's on a baking stone! :-) You can get a set that has a stone and a paddle together.

Boojca Apprentice
Boojca
Posted

Terri,

What Soy? There is no soy in the gluten-free Rice Cheese pizza by Amy's. She does make a soy cheese pizza, but the crust is not rice/gluten-free it's a regular pizza crust with soy cheese.

Bridget

terri Contributor
terri
Posted
  • Author

I think the box listed soy or soybeans as an ingredient. I threw the box away though. Today I bought a pizza stone and am going to try the Chebe pizza mix this weekend. Wish me luck!

tarnalberry Community Regular
tarnalberry
Posted

Don't forget to cycle the pizza stone in your oven (without anything on it) first... I think most of the commercial stones (if you didn't just get a big block from the hardware store) have that instruction on them, but you're supposed to put them in a cold oven, turn it up to 450F or something like that, and leave it in for an hour, as I recall...

terri Contributor
terri
Posted
  • Author

Thanks! Mine didn't come with that instruction. It said to heat it for fifteen minutes before putting the pizza on it. So I will bake it an hour first, like you said, then make the pizza. :D

traci Apprentice
traci
Posted

Is Amy's pretty good? I have tried several pizza crusts now and they all have this sweet taste to them that I loathe... help me, I am about ready to eat Tombstone... having a lot of trouble lately, really miss pizza and sandwiches.... :(

ryebaby0 Enthusiast
ryebaby0
Posted

My son was missing these little pizza rollups we used to eat (made with pillsbury crescent rolls) so we invented a new kind that are actually very easy and good -- we use _pie crust_ (Miss Roben's), cut it into big squares and make pizza turnovers. (I suppose they are calzones, really) If you roll the dough between plastic, and then use the plastic to fold them up, it's not too tricky. They freeze well, and nuke well too! We were so proud

joanna

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748
    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.