Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Instant Oatmeal


Joanne11

Recommended Posts

Joanne11 Apprentice

I know that some people say oats are OK if they are "pure" oats, and that the main reason some are not good is cross contamination. Does anyone know of any "pure" oats instant oatmeal packets? I used to eat the Quaker Weight Control oatmeal packets everyday, and no I can't because they have barley gluten in them. SO just wondering if anyone else eats oats and which type they eat. I bought a brand at whole foods, the packets, but I am not sure if they are OK or not.

Thanks!

Joanne


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ArtGirl Enthusiast

I don't eat oats as a cereal, but do use some safe rolled oats in cooking. I would think that, unless the label says something like the oats are certified gluten-free, that just ordinary oat products would not be safe simply because of cross contamination, even if they are organic.

The certified gluten-free rolled oats are grown on dedicated ground, and are harvested and packaged in totally gluten-free facilities. The brand I have is "Gifts of Nature, Inc."

RiceGuy Collaborator

I haven't taken a chance with oats yet, but I always liked making my own. The packets never tasted good - like it's just cheap junk. Given the ingredient in most instant stuff, I'd never want it anyway.

I'd flavor oats with applesauce, berries, banana, raisins, nuts, cinnamon, margarine/butter, etc. All depends on what sounds good on the occasion. Sometimes a pinch of salt. Nothing like homemade goodness...gee, I could sure go for some right now :rolleyes:

Anyway, as ArtGirl pointed out, they'd have to specify processing in a gluten-free facility, or you'd be subject to CC. Not to mention any questionable ingredients.

Kassie Apprentice

mccanns irish oatmeal is one of those gluten free oats. they have instant packets but only come in three flavors, original, apple cinnamon, and maple and brown sugar. we have bought them and have had no problem

  • 2 years later...
Lillyth Explorer
mccanns irish oatmeal is one of those gluten free oats. they have instant packets but only come in three flavors, original, apple cinnamon, and maple and brown sugar. we have bought them and have had no problem

McCann's is NOT gluten free!

The following from their website:

Open Original Shared Link

Are McCann's Oat products gluten free?

All McCann

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

    2. - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

    3. - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

    4. - Scott Adams replied to RDLiberty's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Toothpaste question.

    5. - Scott Adams replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Probiotics


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,790
    • Most Online (within 30 mins)
      7,748

    Lori Jean
    Newest Member
    Lori Jean
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It looks like "mannite" is another name for "mannitol": https://en.wikipedia.org/wiki/Mannitol You are correct that it can trigger IBS-like symptoms, as we recently did an article on this: I'm not sure if there is a way around this, as it is likely needed for the test. Perhaps contact your doctor to see if there might be an alternative?
    • nanny marley
      Oral drink: You will be given a solution of mannitol mixed with water to drink over a period of about 30-60 minutes this is what it says it is ,?
    • nanny marley
      Brilliant thankyou for the information I will contact them tomorrow, I was just concerned because I'm already in a bowel flare too , and I didn't want to take anything that would cause me more issues , especially with the way sweeteners make be feel I've had a really bad throat from this type of stuff before , and it upsets my digestive system too and I have a wedding in a week 😳
    • Scott Adams
      There is no scientific evidence to suggest that hydrated silica or its relative, silicon dioxide, triggers a celiac-specific immune response or causes intestinal damage in individuals with the condition. The concern you likely encountered online is a common misconception. Here’s the key distinction: the protein in gluten (gliadin) is what causes the autoimmune reaction in celiac disease. Hydrated silica and silicon dioxide are minerals, chemically inert compounds of silicon and oxygen, and are completely unrelated to gluten proteins. They are widely used as abrasives in toothpaste and anti-caking agents in food powders because they are stable and non-reactive. While any individual can have a unique sensitivity to any substance, there is no mechanism by which these silica compounds would mimic gluten or exacerbate celiac disease. Your diligence in using a certified gluten-free toothpaste is the correct and most important step, as it eliminates the risk of cross-contamination with wheat-derived ingredients like starch. Based on current scientific understanding, the hydrated silica in your toothpaste is not an issue for your celiac management.
    • Scott Adams
      There is no single "best" probiotic brand universally recommended for celiac disease. The goal of a probiotic in this context is to help support the gut microbiome, which can be disrupted by the damage caused by gluten exposure. The most important factor is not the brand name, but ensuring the product is certified gluten-free, as some probiotics use wheat-derived starches or are produced in facilities that handle gluten, posing a cross-contamination risk. Furthermore, the specific strains of bacteria can matter; some research suggests strains like Lactobacillus and Bifidobacterium may be beneficial, but individual responses vary greatly. Because the supplement industry is not tightly regulated, choosing a reputable brand that undergoes third-party testing for purity and potency is key. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.