Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino Crackers

jkmunchkin

Recommended Posts

jkmunchkin Rising Star
jkmunchkin
Posted

I just tried the Glutino "Ritz style" crackers and they are awesome!!! Other than rice crackers, this is the 1st gluten free cracker I like. They refer to them as their "Ritz" style cracker but I think they taste more like a Saltine. Actually if you let it linger on your tastebuds for a second after you finish chewing it tastes exactly like a Saltine. They were so good I kept popping them in my mouth, and then my hubby tried one and said, "yknow what they taste like?" I stopped for a second and went OMG, they're a Saltine!!

I think they also have a flax seed variety and some sort of veggie flavor.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Tritty Rookie
Tritty
Posted

WOO HOO!! I'm so excited :lol:

I was not much of a bread person before anyway - but LOVE crackers. I haven't found a single thing that I like yet and am so excited to try something new!!!

You made my day :)

wolfie Enthusiast
wolfie
Posted

Yes!! They are very good!!! I like to eat them with cheddar cheese slices on them! :)

We also eat the Diamond Nut Thins, but they aren't nearly as good as these crackers. A little pricey, but worth every penny!

JennyC Enthusiast
JennyC
Posted

Thanks for the info. My son loves Ritz crackers. As long a they look like a Ritz and taste ok, he shouldn't really notice the difference. (He's only 3.) I haven't tried a lot of Glutino products yet, but I will for sure try these.

mookie03 Contributor
mookie03
Posted

i love those crackers! i bought them once just to made bread crumbs as breading for fish but i tried one and was amazed how good they are! totally a cross between a ritz cracker and a saltine :P

blueeyedmanda Community Regular
blueeyedmanda
Posted

I bought these a month ago and I was impressed! I actually just ate a few just a couple of minutes ago, I put some of the Laughing Cow spread on...yum!

Guest cassidy
Guest cassidy
Posted

I love those crackers! I only found them once and when I went back they didn't have them anymore. I travel a lot and I've looked for them in about 10 health food stores and I've never seen them again.

They also make Rusks which are like toast rounds. I really liked those as well and I can't find them. They are very crunchy and good with cheese or a spread on them.

I'm sure there are tons of good products out there and hopefully the selection offered locally will only get better.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted
I love those crackers! I only found them once and when I went back they didn't have them anymore. I travel a lot and I've looked for them in about 10 health food stores and I've never seen them again.

They also make Rusks which are like toast rounds. I really liked those as well and I can't find them. They are very crunchy and good with cheese or a spread on them.

I'm sure there are tons of good products out there and hopefully the selection offered locally will only get better.

I can only get them at the Gluten Free store in Dillsburg, I never have seen them anywhere else either. I do use Nut Thins as well, they are good with cheese. I haven't tried them with a spread yet though.

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author

I found them at a store that isn't really near where I live at all so I was thinking I would order more from here:

Open Original Shared Link free.com/item_detail.aspx?ItemCode=108009

de caps Contributor
de caps
Posted

Jillian,

I love this crackers. I get them at Whole Foods in Manhasset. They also make really great mini -pretzels for $5.00 a bag also at Whole Foods.

Donna

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author
Jillian,

I love this crackers. I get them at Whole Foods in Manhasset. They also make really great mini -pretzels for $5.00 a bag also at Whole Foods.

Donna

Thanks Donna!! Good to know I can get them there. I'm not sure if my Whole Foods has them, but I think we may be coming to LI this weekend so I'll pick some more up. And actually I just bought those pretzels a few weeks ago at Dr. B Wells and am hooked. I keep the bag at my desk and snack on them pretty much every day.

Thanks again!!!

blueeyedmanda Community Regular
blueeyedmanda
Posted

The pretzels are great!!! They taste like the real thing. I am also hooked.

de caps Contributor
de caps
Posted
Thanks Donna!! Good to know I can get them there. I'm not sure if my Whole Foods has them, but I think we may be coming to LI this weekend so I'll pick some more up. And actually I just bought those pretzels a few weeks ago at Dr. B Wells and am hooked. I keep the bag at my desk and snack on them pretty much every day.

Thanks again!!!

Dr. B. Wells has the Glutino crackers too.

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author
Dr. B. Wells has the Glutino crackers too.

That is where I got them :)

I love that place!!!

Remember the rainbow cookies at Earth Remedies? Well after much research I concluded that they were made by Cinderella Sweets (aka: Shabta Gourmet); and Dr. B Wells has them!!!!! If they aren't the same cookies, you sure wouldn't know it. They taste and look exactly the same. I bought 4 boxes last time.

Also if you haven't tried the graham crackers by The Grainless Baker, those are another MUST. Again, Dr. B Wells.

Generic Apprentice
Generic
Posted

Glutino also makes a retangular shaped cracker that is similar to a club cracker, but not as sweet tasting. It's pretty good.

de caps Contributor
de caps
Posted
That is where I got them :)

I love that place!!!

Remember the rainbow cookies at Earth Remedies? Well after much research I concluded that they were made by Cinderella Sweets (aka: Shabta Gourmet); and Dr. B Wells has them!!!!! If they aren't the same cookies, you sure wouldn't know it. They taste and look exactly the same. I bought 4 boxes last time.

Also if you haven't tried the graham crackers by The Grainless Baker, those are another MUST. Again, Dr. B Wells.

You got me hooked on those rainbow cookies. I miss them. I'll have to go to Dr. B Wells this weekend and get some. Thanks again Jillian

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author
You got me hooked on those rainbow cookies. I miss them. I'll have to go to Dr. B Wells this weekend and get some. Thanks again Jillian

LOL!! Unless you are planning on getting other stuff, call first and see if they have the cookies. They don't always have them. I'm eating some of the graham crackers now. Soooo good!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,435
    • Most Online (within 30 mins)
      7,748
    LexiBusch
    Newest Member
    LexiBusch
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      Dried Chickpeas

      By knitty kitty · Posted

      Hello, @Aretaeus Cappadocia, My favorite source of B12 is liver.  😺 I react to nutritional yeast the same way as if I were glutened.  Casein, a protein in dairy, and nutritional yeast have protein segments that match certain antigenic protein segments in gluten.  The proteins in rice, corn (maize), and chicken meat have them as well.   Some people with Celiac might tolerate them without a problem, but I need to avoid them.  For those still having symptoms, cutting these out of our diet may improve symptoms. 
    • trents
      Confused about HLA-DQ Celiac gene test result

      By trents · Posted

      Welcome to the celiac.com community, @ainsleydale1700! First, it is very unlikely, given your genetic results, that you have celiac disease. But it is not a slam dunk. Second, there are some other reasons besides having celiac disease that your blood antibody testing was positive. There are some diseases, some medications and even (for some people) some foods (dairy, the protein "casein") that can cause elevated celiac blood antibody test scores. Usually, the other causes don't produce marginally high test scores and not super high ones. Having said that, by far, the most common reason for elevated tTG-IGA celiac antibody test scores (this is the most common test ordered by doctors when checking for celiac disease) is celiac disease itself. Please post back and list all celiac blood antibody tests that were done with their scores and with their reference ranges. Without the reference ranges for negative vs. positive we can't tell much because they vary from lab to lab. Third, and this is an terrible bum steer by your doc, for the biopsy results to be valid, you need to have been eating generous amounts of gluten up to the day of the procedure for several weeks.  Having said all that, it sounds most likely that you have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. The two share many common symptoms but NCGS is not autoimmune in nature and doesn't damage the lining of the small bowel. What symptoms do you have? Do you have any blood work that is out of norm like iron deficiency that would suggest celiac disease?
    • ainsleydale1700
      Confused about HLA-DQ Celiac gene test result

      By ainsleydale1700 · Posted

      Thank you, that is helpful! 
    • Scott Adams
      Confused about HLA-DQ Celiac gene test result

      By Scott Adams · Posted

      HLA testing can definitely be confusing. Classic celiac disease risk is most strongly associated with having the full HLA-DQ2 or HLA-DQ8 heterodimer, which requires specific DQA1 and DQB1 genes working together. Your report shows you are negative for the common DQ2 and DQ8 combinations, but positive for DQB102, which is one component of the DQ2 pair. On its own, DQB102 does not usually form the full DQ2 molecule most strongly linked to celiac disease, which is likely why your doctor said you do not carry the typical “celiac genes.” However, genetics are only part of the picture. A negative gene test makes celiac disease much less likely, but not absolutely impossible in rare cases. More importantly, both antibody testing and biopsy are only reliable when someone is actively eating gluten; being gluten-free for four years before testing can cause both bloodwork and intestinal biopsy to appear falsely negative. Given your positive antibodies and ongoing symptoms, it may be reasonable to seek clarification from a gastroenterologist experienced in celiac disease about whether proper gluten exposure was done before testing and whether additional evaluation is needed.
    • Aretaeus Cappadocia
      Dried Chickpeas

      By Aretaeus Cappadocia · Posted

      I agree with your post and have had similar experiences. I'm commenting to add the suggestion of also using nutritional yeast as a supplement. It's a rich source of B vitamins and other nutrients, and some brands are further supplemented with additional B12. I sprinkle a modest amount in a variety of savory recipes.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.