Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Symptoms Does Your Child Have When Glutened?


hannahsue01

Recommended Posts

hannahsue01 Enthusiast

My daughter was never officialy diagnosed and had the full blood tests wich came back neg. She is five and had constipation, mood problems, always had a stomach ache, always hungry sneaking food, is only in the 5%, and so on. We put her on a gluten-free diet ourselves and saw improvment with everything except growth. When she would get glutened she would throw up. We just tested her with some cookies while she was off school this week without her knowing. She complained of a stomach ache and a bad headache wich she kept saying was getting worse throughout the day. She woke up this morning with quite a few mouth blisters. I was wondering if this is typical? I am still argueing with a few of our friends and family who says she doesn't have it and that they can grow out of it.....errr. I guess maybe I need some reasurance that I am on the right track with her....and if you think not let me know.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ptkds Community Regular

I think you have found your answer. I have heard of ppl getting mouth blisters when they have gluten. My dd gets a bad stomach ache when she gets glutened. ANd my mom gets headaches when she gets glutened.

Just ignore what others say and keep her on the diet. The improvement on the diet is a test by itself, and it came out positive. So you can tell ppl that she has celiac disease, or at least a gluten intolerance. You are her parent, so you get to decide what she eats, anyway.

Good Luck!

ptkds

  • 2 weeks later...
purplemom Apprentice

I agree! When glutened...Our daughter gets headache, stomach ache, leg cramps, extremely moody, complains about everything, D (sometimes), dry sticky eyes, it is a nightmare....so anyway I think this disease can bring on all sorts of symptoms. Trust your instinct and don't let people break you down. You know your childs behavior better than anyone else. It cannot hurt her to be gluten free!

Best of luck

Cali

natalie Apprentice

My daughter gets clammy, sweaty, tired and vommits for a few hours. She also get really irritable for a few days after. Her legs get sore

Natalie

FeedIndy Contributor

My kids symptoms are all over the map with gluten. They can get a stomachache (older 2-no idea on the baby), headache (DD9), flushed cheeks (all 3), insane hunger (DD4), very tired (DD1) and become generally cranky, mean, angry kids.

ssjrobbins Newbie

I was thinking of posting this same question earlier today. Both of my children have been diagnosed with celiac disease through biopsy and we are very strict with their diet. I have recently started eating Gluten Free as well. I do not have any glaring symptoms but it doesn't hurt to eat the same way they do. Anyhow, we went to a birthday party for my niece on Saturday and my sister specifically prepared a gluten-free menu for myself, my kids and her (she is gluten-free as well). That night I had a migraine and the next morning my daughter (4) woke up not feeling well and had a slight fever of about 100.4 and then today my son (20 months) had a fever of 101.3 and was very clammy, sweating and I could tell just not feeling well. I hate to blame it on the food at the party, but I think it is ironic that the three of us all eat gluten-free and in the next two days were all feeling ill and my husband is fine.

My question is this....do any of your kids get a slight fever when they have been glutened?

Thanks!!!

girlfromclare Apprentice

My son gets overwhelmingly cross; everything upsets him... we can always tell when he has had some form of cross contamination because he will come in to a room and if someone even says hello, he is grumpy and crying... banging things around the place, generally a nightmare. He will also complain of stomach ache but it is never generalised... kind of all over so I think (as he is only 5) that he just cant voice exactly whats wrong - that he feels horrible all over. Thats my reading of it but boy does he get mean and cranky!!! We try to avoid cross contamination at all costs!!!

By the way I have read in tonnes of places on this board and on other sites that children (and adults) with celiac suffer from canker sores (or blisters) in the mouth... so sounds definite to me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,050
    • Most Online (within 30 mins)
      7,748

    Rima
    Newest Member
    Rima
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.