Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why The Gluten Challenge?


Pam

Recommended Posts

Pam Newbie

I've been on a gluten-free diet for 8 weeks now and feel awesome. (I did this before seeing a doctor) Now I went to the doctor and he wants me to do a gluten challenge in order to get a proper diagnosis. He says there definitely is enough evidence to show that I have the disease, but still wants to do the endoscopy after a 4 week challenge. I don't want to eat gluten ever again. Has anyone else been through this? I just know how sick I get now that I've been gluten free and can't imagine eating gluten again for 4 weeks. Help?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Doctor's like *objective* tests that don't rely on *feelings* that you *remember*. There's a point that it could have been something else you changed, or simply a psychosomatic effect. (It's possible, but I'm guessing not real likely for most of us. :-/)

In the end, it's up to you - I don't know that I have a "formal" diagonsis - my blood tests were inconclusive and I haven't had a biopsy, but I don't care about one either...

Pam Newbie

Well, then if your blood work was inconclusive, didn't your doctor want to do a biopsy? And if so, why did you not do it?

lyndszai Apprentice

Hi Pam

I just finished my gluten challenge 2 days ago now im gluten-free again .I had to go on gluten for 2 1/2 months and I dont even know if it will show up.I was on the diet before I got any test done just like you except my dietician put me on the diet.The 2 /2 months were bad I didnt really care for a diagnoses I knew how I felt when I ate gluten but I had to get the test done for my parents.The diet is also a test itself .How did you happen to go gulten free ? just wondering .Who was it that wanted to know for sure if you had it was it you or you doc .

kvogt Rookie

A gluten challenge is a way for the doctor to convince him/herself that you have celiac disease. If the biopsy doesn't happen to support the diagnosis, you are left with a dilemma. If you feel better without gluten, go with your gut.

christtheking Contributor

I'm currious...how long does it take for most of you folks out there to feel the posotive effects of a gluten-free diet. Thanks and all weigh in please...

plantime Contributor

Is eating the gluten really necessary? If you have only been gluten-free for 8 weeks, was there enough healing for a negative biopsy? I ask this because I went gluten-free Feb 14, and had a biopsy Sep 15. The damage was significant enough that it still showed. Can't he just do a biopsy now, instead of waiting 4 weeks?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

My blood tests were inconclusive partly because I had already been gluten-free. I had been fairly good about tracking my symptoms previously, and my doc just suggested doing a dietary challenge one day and seeing how I felt. She did not suggest a biopsy, for what I believe are two reasons: if she was still very uncertain of the results, she would have referred me to a GI, because she's just an internist; and because she realized that I didn't care as much about the rock solid diagnosis as just feeling better.

plantime Contributor

That's how mine came to be diet-diagnosed in Feb. The endoscopy was ordered to look for ulcers, and the doc found damage from celiac instead. No ulcers, just celiac, which did not cause the problem I was having to begin with! That is why I wonder if the gluten challenge is needed, since an endoscopy and biopsy are being ordered. If it were blood testing, then I could understand the need for the challenge. If there is damage to the villi, is 8 weeks gluten-free long enough to undo it for a biopsy? I was gluten-free for 7 months, had none of the diarrhea and such, and the damage was still enough to show in a biopsy. Is it possible that my damage was worse than originally thought? That healing for me will just take longer? It did feel good to know what the doc was talking about when he said the villi were blunted. He acted like he was afraid to tell me, because of the stigma attached to the word "disease." Or maybe because of the "diet" thing. Any way, wouldn't there still be enough damage for a biopsy to show it now without waiting for a 4 week challenge?

tarnalberry Community Regular

For some people, who aren't having a lot of damage, and heal fast, yeah, 8 weeks could be long enough that the doc won't see it. Maybe they'll get sufficient patchy healing, the doc will biopsy a site that's healed, or will expect totally flat villi for a dx, but they've done some recovery. Negative biospy results are going to be suspect to some degree if you are gluten-free for almost any real length of time before the test. Then again, we've seen people on here before with a negative initial biopsy just because they didn't have total damage, even while on gluten.

plantime Contributor

I guess I was fortunate that my doctor used a scope to look at my intestinal wall before he took samples. He only took samples for biopsy from areas that were inflamed, he wanted to know why it was that way. I will consider myself one of the lucky few to get a definitive diagnosis without any problems, then! I do feel for anyone that has to go through a gluten challenge, I know how sick it makes me if I slip up.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.