Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ground Turkey - Any Good Recipes Out There?


alamaz

Recommended Posts

alamaz Collaborator

I have ground turkey thawing in the fridge for tonight and i'm not to enthused at the prospect of my standard turkey meatballs. Anyone have a good recipe for ground turkey that is gluten-free and DF or know a way to jazz up the meatballs?

Thanks!

Amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast

hundreds

Where to start....

How about making the meatballs as normal but add some sage ...

You can make turkey kebabs.... add some real fine chopped onion, paprika, cumin and cilantro... then grill them on a griddle

You can make a bolgnaise and just switch turkey in....

And just about any mexican dish .... how about some taco's... and guacamole... or chilli con 'pavo' ....

Meatloaf with gluten-free bread and turkey?

Here is a great tip

Open Original Shared Link

or almost all of these are easily gluten-free....

Open Original Shared Link

Sweetfudge Community Regular

yes, any mexican dish is great w/ ground turkey. or spaghetti! turkey burgers! ground turkey is very versatile i think, can be used just the same as ground beef. :D maybe i'll get some of mine thawing!

HawkFire Explorer

Stuffed peppers. Brown rice, turkey, garlic, salt pepper, tomato sauce or crushed fresh tomatoes if you want the best flavor, diced onion and chopped basil. Put in large peppers. I like to get the assortment of colors for stuffed peppers. It makes dinner look so festive.

missy'smom Collaborator

Ukranian Meatball-Spinach Soup

2 lg. eggs

2/3 c. long grain white rice

1 pound ground beef or turkey(I always use turkey) or 1/2 of each

1/2 c. finely chopped onion

1/2 tsp. grated lemon peel

2 TB lemon juice

1/2 tsp. dried oregano leaves

1/4 tsp. salt

1/8 tsp. pepper

1/4 c. flour

1 1/2 quarts chicken broth

1 Lb. spinach leaves, rinsed and drained(I use bags of baby spinach leaves, to taste)

Combine 1 egg, rice, meat, lemon juice and peel, oregano, salt and pepper. Make meatballs and roll in flour. Shake off excess. Balls will grow in size quite a bit when cooking. You can make jumbos or minis as you desire.

In a large stock pot, bring broth to a boil. Add meatballs. Reduce heat and simmer until cooked through and rice is tender. About 15 min. depending on the size of the balls.

When meatballs are finished cooking, add spinach leaves and cook until wilted. Beat remaining egg and add to soup in a stream, stirring to make threads. Add salt and pepper to taste.

This makes a very light but satisfying soup. Enjoy with a salad, bread and fruit.

wacky~jackie Rookie

My family likes this Mexican style dip (although we eat it as a meal) that I make.

Ground turkey cooked crumbled

1 can refried beans

1 jar salsa

Mix beans and salsa into meat and heat it all up. I serve it with tortilla or corn chips and a salad.

Daisy Duke Explorer

I use ground turkey for any recipe that calls for ground beef or ground chicken. I use it for almost anything from meatloaf to chili. It has a milder flavor, so you may want to add a touch more spices, but my husband doesn't even know I exchange beef for turkey! Some day I will tell him, I don't do it for everything, but we are trying to cut back on fats in our diet, and that is a good way to do it.

Daisy Duke


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Spanish Rice is very tasty made with ground turkey :)

alamaz Collaborator

you all are so must more creative than i am! thanks for the suggestions. i think i'm going to try hmm.... the kebobs or the soup as we had meatloaf last night.....

Amy

tarnalberry Community Regular

stuffed cabbage

chili

tacos (or taco salad)

soup

pasta sauce (over rice, pasta, potatoes, polenta, veggies, etc.)

UR Groovy Explorer

Ground Turkey Chili

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.