Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aunt Jemima Syrup Gluten Free?


beaglemania

Recommended Posts

beaglemania Rookie

I used to love Aunt Jemima syrup before going gluten-free. Now when I eat Van's waffles I usually eat them with pure syrup but I'm finding I would rather have Aunt Jemima instead but I don't know whether they are gluten free or not. If anyone could tell me I would be very grateful. Thanks:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Aunt Jemima syrup is gluten-free :)

ebrbetty Rising Star

vermont maid is sugar free and gluten free..its really good and low calorie

beaglemania Rookie

thanks for telling me!! Love the stuff!!!:)

  • 2 months later...
DanAbimytwomiracles Newbie
I used to love Aunt Jemima syrup before going gluten-free. Now when I eat Van's waffles I usually eat them with pure syrup but I'm finding I would rather have Aunt Jemima instead but I don't know whether they are gluten free or not. If anyone could tell me I would be very grateful. Thanks:)

According to the Quaker Oats website, they're gluten-free:

Open Original Shared Link

Although The Quaker Oats Company of Canada primarily produces products that are grain-based, we do have a few gluten-free products. Most flavours of Quaker
  • 1 month later...
Guest laydirain

I used to have a van's waf. every morning with aunt jemima. I wouldn't have any other syrup! it's gluten-free, but b/c of the high fructose corn syrup (now that i am trying to eat healthier), I switched to natural agave syrup - and i love it....

Fiddle-Faddle Community Regular

I used to love Aunt Jemima's syrup, but then I read all sorts of horrible things about high fructose corn syrup--apparently, it raises your blood sugar but does not signal your pancreas to produce insulin, and it has an extremely addictive quality (just what what we all need, right).

So I switched to real maple syrup, which tasted almost too sweet at first, but then after I'd gotten used to it, I tasted Aunt Jemima's again at a friend's house. I was amazed how chemical-ish it tasted in comparison to the real thing.

We now buy the real thing at Costco (much cheaper than even Sam's Club) in a huge jug, and we keep it in a little cube fridge in the basement, using it to refill a regular-sized container that lives in our kitchen refrigerator. You do have to refrigerate it (because it doesn't have all those preservatives and chemicals).

And it's gluten-free!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mouth Enthusiast
I used to love Aunt Jemima syrup before going gluten-free. Now when I eat Van's waffles I usually eat them with pure syrup but I'm finding I would rather have Aunt Jemima instead but I don't know whether they are gluten free or not. If anyone could tell me I would be very grateful. Thanks:)

Hi this was one of my first calls that I made. the best thing to do is either email or call. They told me it is gluten-free. my daughter uses it every week w/her gluten-free pancakes. I just make sure to get the regular one, not extra buttery or flavored.

good luck

lynn

debmidge Rising Star

Right before I eat the waffles/pancakes I mix real maple syrup with a little of the Aunt Jemima - this keeps the artificial ingredients down to a minium and gives a little of the real maple to the mix. I mix up just enough for that one time (I guess if you have a family you can keep it mixed in refrigerator but it'll only keep just as long as real maple syrup stays good in refrigerator).

mouth Enthusiast
Aunt Jemima syrup is gluten-free :)

Dear Angel,

Do you have a contact for Entero labs? My daughters blood work has never been sent there. I also dont think her dr did HLA'S or DQ series. How do i know which to get done? Her peds dr is willing to do any tests that need to be done. He has been in practice for more than 30 years, since I was a kid he was my dr. and my daughter is his first Celiac Patient.. So what I learn he learns.

TYVM :D

Lynn

ps love your statements!!! SO very true!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      31

      Struggling to get into a good pattern

    2. - Russ H replied to Jason Dyer's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

    3. - MMeade replied to MMeade's topic in Coping with Celiac Disease
      4

      Gluten Allergy

    4. - MMeade replied to MMeade's topic in Coping with Celiac Disease
      4

      Gluten Allergy

    5. - trents replied to Jason Dyer's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,407
    • Most Online (within 30 mins)
      7,748

    JMchal
    Newest Member
    JMchal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thanks @knitty kitty for keeping me thinking about the importance of vitamins. And I appreciate you sending those papers (gives me something for my science brain to work through! I’m a PhD in biology so I like reading these sorts of things). It’s been surprising to see how little is understood about the cause of fibromyalgia. My Vit D went low again on my last blood test so I know I’m back to being deficient there (it did go up for a while but back down again). Whomp whomp. So I’ll be both reading about and taking vitamins. Thanks again for your input. Really appreciate it.
    • Russ H
      Yes, that seems to be the gist. Quantifying residues in fermented foods and drinks seems to be difficult. There are no tests for total gluten, just immunoassays, which generally detect a single epitope. There are estimated to be approximately 50 sequences that evoke a T-cell response of which nearly half are unknown and have no test. Gluten fragments remain that bind to IgA and IgG in vitro but this does not necessarily make them immunotoxic. Also, the fragments are "drastically reduced" by gastrodudenal digestion. PEP enzyme cannot cleave all proline sites and there is a large variation in the amount of residual gluten in gluten reduced beers. I.e. the safety of gluten reduced beer is uncertain.  
    • MMeade
      Thank you so much @knitty kitty, I really appreciate all the feedback. I have had 2 biopsies of my small intestine that are negative for celiac disease. I have not had the genetic testing though, so that is something I will look into, since the biopsies were done without a prior gluten challenge. I tried one once before an allergy test and was sick for days. I do know that I don’t easily methylate my b vitamins but have to be careful taking methylated versions as they give me too much energy and I can’t sit still or sleep.    I also prefer magnesium glycinate but I only take it in the mornings because I have to take it with food to avoid stomach upset. I’ve often wondered if I have leaky gut syndrome and my symptoms indicate yes. I appreciate hearing what works well for you. I think I’ll focus on benfotiamine and see if I can tolerate it and/or it makes a difference. I really need to find a good nutritionist or naturopath. I’ll keep looking. In the meantime, thank you for your support!
    • MMeade
      Thank you so much Scott- hearing this actually brought tears to my eyes! It is so hard to explain to people/in-laws who question me all the time- I’ve considered just telling them I have celiac disease to stop the questions. Knowing I’m not alone helps tremendously. Thank you 🙏 
    • trents
      So, as I understand this, there is uncertainty as to how much the gluten protein has to be degraded before it is safe and doesn't cause a reaction. There is also uncertainty as to how consistently hydrolysis processes degrade the gluten protein and there may be considerable variability from one processing setting to another. I suspect this also is a problem with other "gluten free" products made from wheat starch such as certain pizza brands.
×
×
  • Create New...