Keep Getting Sick

[confused]

I woke up today, and my stomach kept having pains and i was like ughh, did i grab the wrong mayo when i made tuna last night. I have 4 jars in there, and i thought i had grabbed the right one with no crumbs. Then while i was sitting here i was thinking i felt the same way when i had potatoe salad last week.

So i did an search on all the ingredients to see what was making me sick, and i figured it out. Its the miracle whip, its not dairy free, i had remembered it was gluten free, so i kept using it.

What does eveyone else use for mayo?

I guess it is really true, I am casein intolerant.

paula

[jmengert]

I use Hellman's canola mayo, which is soy, dairy, and gluten-free. I like it a lot! It does contain vinegar and eggs, but hopefully these ingredients don't both you.

[gfp]

I usually just make my own... as I need it.

[UR Groovy]

I usually just make my own... as I need it.

gfp,

If you'd be so kind - how do you make the mayo? I'm really suspicious of mayo from the store, and try to make everything else at home, but mayo ... that's a tough one.

Thanks,

kat

[miles2go]

gfp,

If you'd be so kind - how do you make the mayo? I'm really suspicious of mayo from the store, and try to make everything else at home, but mayo ... that's a tough one.

Thanks,

kat

This is from The Vegetarian Epicure Book Two, by Anna Thomas. If you want a tofu-based mayo, let me know!

Along with the basic mayonnaise recipe here’s the way to do it in a blender or food processor, as well as a nearly basic variation – green mayonnaise, which is delicious on sandwiches, hard-cooked eggs, or cold cooked vegetables.

1 egg

[luckygfme]

I use spectrum Canola Mayonnaise . It's expensiveish but tastes really good

Open Original Shared Link

[darlindeb25]

I too, use Hellman's Canola Mayo, it taste the same as regular mayo and, the best part, it cost the same. They do not jack the price up just because it's different!!!!!