Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Genetic Testing


Braunson's-mom

Recommended Posts

Braunson's-mom Rookie

My son has been gluten-free for over 2 years and he has other problems. We were sent to Atlanta to a dr and the dr wanted other gi testing done. We live in Kansas and we saw one gi dr in KC and he said to put him back on glutten and then test to see if the testing came back positive. I told him he was crazy. So we went to see a different gi dr and he suggested to genetic testing. He wants to see if he carries the gene for celiac disease. He never had positive blood test or biopsy but since being gluten-free he has grown and no more diahrea. Please help me I don't want to put him through unessessary testing. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ENF Enthusiast
My son has been gluten-free for over 2 years and he has other problems. We were sent to Atlanta to a dr and the dr wanted other gi testing done. We live in Kansas and we saw one gi dr in KC and he said to put him back on glutten and then test to see if the testing came back positive. I told him he was crazy. So we went to see a different gi dr and he suggested to genetic testing. He wants to see if he carries the gene for celiac disease. He never had positive blood test or biopsy but since being gluten-free he has grown and no more diahrea. Please help me I don't want to put him through unessessary testing. Thanks

Yes, the genetic testing is easy, quick, affordable and conclusive. It doe not indicate active Celiac, just the predisposition for it - as well as gluten sensitivity. Dr. Peter Green, of the Columbia Celiac Disease Center in NYC, recently mentioned it on the "View" segment that he appeared on and suggested that it is a good test alternative for children that are related to people with active Celiac. I had it done last year, as you can see below I have the Celiac genes from both parents. My wife has never had classic digestive symptoms, but has gone gluten free as a result of her test.

Christine E Newbie

We've wanted to get the other family members tested for the genetic marker, but found it was expensive, at least at Enterolab. Is there a less expensive way to get the test done?

happygirl Collaborator

Yes-

Through your doctor. They often use Prometheus Labs, and insurance is more likely to cover it since it is a lab they use often. The genes are HLA DQ2 and HLA DQ8. Tell your doc to run the Celiac gene panel through Prometheus Labs.

I have an "inconclusive" diagnosis, but remain gluten free. I also had a dr. who "tried" to put me back on gluten. My answer was, if I'm having other troubles that you can't fix, why would I add another problem back IN?

Laura

hathor Contributor

Speaking as someone who had the genetic testing, now I don't see the real point of it. What I know now is that practically everyone in this country not of Asian heritage either has the so-called celiac genes (some think there may be others) or those for gluten intolerance. So it comes down to -- is a person reacting to gluten or not? Your son has been off gluten too long for any sort of testing to show actual (not just possible, as with genetic testing) celiac or gluten intolerance. Two years off gluten is too long, even for Enterolab.

If you really aren't sure, you can have him try some gluten. Fairly shortly you will have your answer. It seems unnecessary to go through the ordeal of enough gluten for long enough to have positive test results, unless you have some reason for needing an official diagnosis.

I don't see how even finding a celiac gene would change anything. A third of the population has such a gene. It doesn't establish celiac. Conversely, not having a celiac gene doesn't mean that someone can't have a bad intolerance to gluten.

confused Community Regular

Well I use to believe knowing if you had the gene or not was a very good indicator of knowing if u can get celiac. I had thought only ones with the gene would test positive for celiac. But now knowing what i do know from personal experience, i dont think the gene test really helps at all. I do not carry the celiac gene, but i tested positive for celiac threw blood work. They wanted to make me do an biopsy and i refused, My blood test came back very positive for celiac and that was good enough for me.

I really believe the diet is the best and most accurate test of them all.

paula

Braunson's-mom Rookie

I agree with almost everything. I guess I should explained alittle bit more. I know my son is glutten intolerant and we are not going to take him off the diet yet. He responded very well to the diet. We are seeing if he carries the gene and is more likely to have accually have celiac disease. He is very sick with sinus problems and his b and t cells are low in his immunsystem and since the gi tract and immunsystem go hand in hand then we are trying to ellimiante the posibility of all gi problems (other than celiac disease). The reason we are doing gene testing is because I refuse to put him back on glutten. If it comes back negative that he doesn't carry the gene then the dr said he needs to remain on the diet because of an allergy or celiac disease or glutten intollerance. Then we are also looking for other gi problems.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

My experience won't help you make a decision for genetic testing. It should help you gain perspective.

I was diagnosed with IBS and lived with that until my daughter was born. There were some things in hindsight that were Ceiliac symptoms when she was an infant. When solid foods were introduced, she began having the same reactions to food as I was having from the same meals. We bagan testing for Celiac. It was a mess from the very beginning with ignorant doctors. My daughter was hospitalized for dehydration, I refused to give her gluten to continue testing and do the biopsy after the positive Celiac panel. Her genetic test came back positive for both DQ2 and DQ8. My test came back negative. We contacted Prometheus labs for the inconsistencies. Their response was, I must have been in the 2% the test would not catch, my daughter may have mutated the genes, and every blood test has a 30% error rate. The test was supposed to be 98% accurate, at least that is what we were told before getting our blood drawn.

My opinion, the body's respnse is the most conclusive test. The rest of the testing is only the medical field's way of trying to read the information of the body's reaction. Genetic testing is still "new" and has flaws that need to be worked out.

L.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Heatherisle replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      8

      Pain in the right side of abdomen

    2. - trents replied to science enthusiast Christi's topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    3. - science enthusiast Christi posted a topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    4. - trents replied to Healthierbody2026's topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,463
    • Most Online (within 30 mins)
      7,748

    jjwejackso
    Newest Member
    jjwejackso
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Heatherisle
      I know these topics are a few years old but thought I would comment. My daughter was diagnosed last November from endoscopy end of August. Having good and bad days but recently having a bout of lower back pain, bloating, some abdominal discomfort with a feeling of pressure. She’s doing her best with gluten free and finally has an appointment with the dietitian this week, also waiting to have several blood tests done. Have told her it takes time for things to settle but she’s worried it might be recurrence of an ovarian cyst from 2/3 years ago. 
    • trents
      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics". 
    • science enthusiast Christi
      Hey Celiac friends,  I'm wondering how weird I am. About a year ago, I started getting bloated all the time and having extremely smelly gas. Lots of it. I had to avoid people, keep windows open, etc. It really upended my life in a somewhat horrifying way. I figured out that if I didn't eat any sugar, the symptoms mostly resolved. With more experimentation, I found out that I'm intolerant to any disaccharides (things with sucrose, maltose) and some starches. I've since figured my small intestine stopped making some digestive enzymes. Since Celiac causes the immune system to attack the small intestine, I wonder if I was getting low-level gluten contamination from my environment. (My family eats gluten in our home, and I have to use a shared kitchen at work for lunch.)  I am apparently among the 2% of Celiacs who also have a similar reaction to soy. I've been avoiding both gluten and soy for over a decade now, but sometimes you just get poisoned. For example, I love my houseplants and bought an insect-preventing spray online. After spraying it on all my houseplants, I found out it has soybean oil. Sure enough, two days later I was sick. Soy is such a big ingredient used in everything, I doubt it's possible for me to avoid it completely. Everyone uses lotions with soy on their hands, so every doorknob and switch and item I touch is risky for me.  I was just wondering, has anyone else had carbohydrate intolerance after or related to Celiac? My doctor doesn't know anything about it, especially since I can still digest lactose. Wondering if there are other people out there with similar stories. If eating was complicated before, now it's a bit crazy to be honest.  Thanks, Community! 
    • trents
      Welcome to the celiac.com community, @Healthierbody2026! Just let me check something with you because there is still much confusion in the general population regarding the terminology associated with gluten disorders. You say you have recently been diagnosed with gluten sensitivity. Do you mean NCGS (Non Celiac Gluten Sensitivity) or Celiac disease (aka, "gluten intolerance")? The symptoms of these two conditions overlap. Celiac disease has an autoimmune base and so, there are tests that can be run to detect antibodies in the blood that are produced. Celiac disease does damage to the small bowel lining because of the inflammation present from the autoimmune attack. This is not the case with NCGS for which there are no tests. Celiac disease must first be ruled out in order to arrive at a diagnosis of "gluten sensitivity". 
    • Heatherisle
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.