Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbuck's Dulce De Leche


dionnek

Recommended Posts

dionnek Enthusiast

does anyone know if the dulce de leche syrup at starbucks is gluten-free? I've tried calling and looking up online but can't get through. I heard a rumor that it had wheat starch in it. Also, does anyone know if that is in the Cinnamon Dolce Latte? I've been having one of those once a week since they came out, so now I"m freaking out that I might have been glutening myself this whole time!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gdobson Explorer

I just talked to Starbucks corp. They said the only gluten containing drinks they had were the following "add ins": malt for frappaccino, vanilla bean powder, java chip, egg nog flavor.

I asked if their tazo teas in the summer were gluten free b/c I thought I remembered one was not. But this rep said they were all fine.

And I asked about the brownie we have all been hearing about. She said it is being test marketed and is only available in the NY area.

hez Enthusiast

Next time you are in just ask to read the bottle of syrup. I think the label of ingredients is on there. I usually get a chai so I am not as informed about the syrups.

Hez

jerseyangel Proficient
And I asked about the brownie we have all been hearing about. She said it is being test marketed and is only available in the NY area.

Ah thanks! I've been looking for it here in Jersey--that's why I've not seen it.

CarlaB Enthusiast

I'm almost certain the syrup doesn't have gluten (none of the others do), but you can read at the store to find out. I can't remember what they put on top of the whipped cream on that ... perhaps that has gluten? I thought it was carmel drizzle, which is gluten-free.

The Cinnamon Dolce is fine.

The real egg nog they have at Christmas is fine, so is the nutmeg they use on top. I'm not familiar with the egg nog flavoring, or what it's used for.

dionnek Enthusiast

Thanks for the replies - I asked the server yesterday when I was at Starbucks if the cinnamon dolce had that syrup in it and she said no, so I was relieved and didn't bother looking at the syrup bottle, since I will just stay away from that anyway. I don't need another bad addiction! ;)

mookie03 Contributor
Ah thanks! I've been looking for it here in Jersey--that's why I've not seen it.

Wait - so does that mean you guys need me to buy these a few times a day all over nyc so that they succeed and are nationally distributed? I think i can take one for the team :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast
Thanks for the replies - I asked the server yesterday when I was at Starbucks if the cinnamon dolce had that syrup in it and she said no, so I was relieved and didn't bother looking at the syrup bottle, since I will just stay away from that anyway. I don't need another bad addiction! ;)

Each flavor latte has a flavored syrup. All the syrups have basically the same ingredients ... the cinnamon dolce, has a cinnamon dolce syrup ... the vanilla, a vanilla syrup ... and the dulce de leche has the dulce de leche syrup.

That's why I'd be surprised if one syrup had gluten when all the others do not.

And, you New Yorkers, create a demand for gluten-free desserts!!

Mango04 Enthusiast
Wait - so does that mean you guys need me to buy these a few times a day all over nyc so that they succeed and are nationally distributed? I think i can take one for the team :P

Could you please? We would appreciate it :lol:

lorka150 Collaborator
I just talked to Starbucks corp. They said the only gluten containing drinks they had were the following "add ins": malt for frappaccino, vanilla bean powder, java chip, egg nog flavor.

I asked if their tazo teas in the summer were gluten free b/c I thought I remembered one was not. But this rep said they were all fine.

And I asked about the brownie we have all been hearing about. She said it is being test marketed and is only available in the NY area.

there are two tazo teas that are NOT safe.

Felidae Enthusiast
there are two tazo teas that are NOT safe.

Yep, Tazo has a great website that states which ones are not gluten-free. I think it is www.tazo.com.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    2. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    3. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    4. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    5. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.