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Jamba Juice

jorgenssen

By jorgenssen
in Gluten-Free Restaurants

Recommended Posts

jorgenssen Newbie
jorgenssen
Posted

I was recently diagnosed with Celiac, and i am currently living in France. I return to the states in one month and was hoping that i would still be able to get Jamba Juice. Does anyone know if these are okay to drink?

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mandasmom Rookie
mandasmom
Posted
I was recently diagnosed with Celiac, and i am currently living in France. I return to the states in one month and was hoping that i would still be able to get Jamba Juice. Does anyone know if these are okay to drink?

We have Jamba Juice all the time!! The stores list all ingredients and most of them are pretty good about clean surfaces...I for one, have never had a reaction to my JJ and they go down really easily---even on days when my stomach is a bit off!! My fav is the strawberry whirl--fresh and yummy breakfast!!

cyberprof Enthusiast
cyberprof
Posted

I've never had a problem either. I don't get the free "Boost" (and didn't before diagnosis either" so I don't know what is in that but they are good about CC, at least at my local outlets.

~Laura

  • 1 month later...
brendygirl Community Regular
brendygirl
Posted

There is only one drink we can't get and we can't get wheat grass or the vitamin C boost.

Sweetfudge Community Regular
Sweetfudge
Posted
There is only one drink we can't get and we can't get wheat grass or the vitamin C boost.

hm, so is wheat grass bad? cuz technically, isn't it grass?....

tarnalberry Community Regular
tarnalberry
Posted
hm, so is wheat grass bad? cuz technically, isn't it grass?....

technically, it's the wheat grain, sprouted and grown. the chemical transition of gluten proteins from the grain into the blade of grass is an asypmtotic process, and you can't know exactly when it's "complete". and that's all assuming that it's harvested without ever getting an incompletely sprouted grain in the harvest as well.

wheatgrass is out.

Sweetfudge Community Regular
Sweetfudge
Posted
technically, it's the wheat grain, sprouted and grown. the chemical transition of gluten proteins from the grain into the blade of grass is an asypmtotic process, and you can't know exactly when it's "complete". and that's all assuming that it's harvested without ever getting an incompletely sprouted grain in the harvest as well.

wheatgrass is out.

k thx. didn't know that. probably why i haven't been feeling top notch lately <_< out goes my favorite drink (naked "green machine") :(

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