Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Problems With Herbal Tea?!?!?!?!


nama shivaya

Recommended Posts

nama shivaya Explorer

Hi Everyone:

I bought a new tea: Celestial Seasonings' Tension Tamer. As soon as I drank half my cup, my tummy began to cramp a bit, and then came the D.

Do any of you have intolerances to any of the following ingredients?

Eleuthero, peppermint, cinnamon, ginger, chamomile, lemon grass, licorice, catnip, tilia flowers, hops.

I'm not sure what Eleuthero is. I have not had reactions that I know of to items 2,3,4,6 & 7. I'm not sure about the rest.

Can anyone help me shed some light on this mystery? The tea was way yummy, btw. Bummer (no pun intended.)

Thanks!

Nama


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nama shivaya Explorer

Seems Eleuthero is the new name for American Ginseng. Hmmm.

jerseyangel Proficient

I tried this tea several months ago, and it didn't agree with me, either. :unsure:

dionnek Enthusiast

Isn't hops made from barely? That's not gluten-free.

Tim-n-VA Contributor

Hops is the other ingredient, along with barley, in most beer. It is not made from barley.

jerseyangel Proficient

Hops are gluten-free.

Actually, this particular tea is marked gluten-free--

Open Original Shared Link

The company does make other teas that do contain gluten--I'm wondering if this may be a matter of cross contamination.

I now stick to Stash Teas--they're very good, and they don't use gluten in anything they make. :)

confused Community Regular
Hi Everyone:

I bought a new tea: Celestial Seasonings' Tension Tamer. As soon as I drank half my cup, my tummy began to cramp a bit, and then came the D.

Do any of you have intolerances to any of the following ingredients?

Eleuthero, peppermint, cinnamon, ginger, chamomile, lemon grass, licorice, catnip, tilia flowers, hops.

I'm not sure what Eleuthero is. I have not had reactions that I know of to items 2,3,4,6 & 7. I'm not sure about the rest.

Can anyone help me shed some light on this mystery? The tea was way yummy, btw. Bummer (no pun intended.)

Thanks!

Nama

Have u ever had reactions to any of the other tea flavors from them.

I do know a few people who drink herbal teas for the laxative effect. I am not sure what ingredient it is tho that causes that.

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Eagle

Someone gave me this tea as a gift once, and it definitely didn't tame the tension! In fact, I had kind of the same reaction as you. I cannot tolerate hops, I have had an allergy to it all my life. Sometimes even chamomile aggravates my allergies. I guess a person can have an intolerance to just about anything, but my first guess would be hops was the culprit in your digestive distress.

mn farm gal Apprentice

I also had a strang reaction to a herbal tea. I had been drinking tee but switched brands and it looked fine by the label. I had gotten such a huge belly and couldn't figure out what was doing that and went away for a couple of days and was fine came back on monday drank a couple of cups of tea for just a couple of days and the belly got huge again, then I figured out my link. The first time it got so uncomforable to wear pants with a nice waist line like jeans that I ended up wearing a type of streach dress pants to work one day. Glad that is over.

hathor Contributor

Of course, there is probably no ingredient that doesn't have someone who reacts to it. If I had to pick a likely ingredient, it would be the licorice, since this is a legume and many react to one or more of them. (Realize that licorice the ingredient is different than licorice the candy ...) Do you have problems with any other legume -- peanut, soy, any type of bean, lentil, etc.? I react to soy and fairly recently reacted to a gluten-free pasta with lupin flour (yet another legume). I may be reacting to peanuts now too ...

However, I can eat beans and lentils without problems, and I've been having this very tea without problems too. One can react to one legume and not others.

My second choice would be chamomile because I've heard of people reacting to that before and you don't list it as previously being safe for you.

You can always google on an ingredient with the word "allergy" and see the cross-allergies. Perhaps something will seem likely to you. I know I thought I was being paranoid when I googled "lupin allergy" -- then I found out all about it :blink:

corinne Apprentice

I don't have time to double-check, but when I was in Boulder, I visited Celestial Seasonings and they said that their teas may not be gluten free because of the starch used to seal the teabags. This was 3 years ago so I'm not sure if this is still true and if this is the case with all of their herbal teas.

hathor Contributor
I don't have time to double-check, but when I was in Boulder, I visited Celestial Seasonings and they said that their teas may not be gluten free because of the starch used to seal the teabags. This was 3 years ago so I'm not sure if this is still true and if this is the case with all of their herbal teas.

On the Celestial Seasonings web site, I checked out a number of teas (the ones I've bought) and they all said they were gluten-free.

I haven't checked each individual tea, but I would think any gluten from the tea bags would be in everything. Either they have double-checked their information or changed their tea bags :DOpen Original Shared Link

In their FAQs they carefully explain about soy lecithin and what their natural flavorings contain and don't contain (like MSG). Since gluten isn't mentioned in this section and individual teas are labeled as gluten-free, it seems to me that their teas would be safe on this score.

Of course, now you have me wondering about the other teas I use :unsure:

CMCM Rising Star

Herbal teas and also various herbal type pill supplements simply do not agree with me. However, I have had no problems at all with various green teas, including some of the Celestial Seasonings ones.

BRUMI1968 Collaborator

Doesn't lemon grass get some folks? When I used to eat Thai food, I couldn't have anything with lemon-grass coconut milk. Though now I make rice pudding with coconut milk, and it does not seem to bother me. Not sure. Just an idea.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.