Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Celiac? 9 Month Old Stools...


momtogavin

Recommended Posts

momtogavin Newbie

Hello everyone,

I am a pediactric nurse and I fear my 9 month old may have celiac disease. For the past 3 weeks, he has had mushy, shoot out the side of the diaper poops and it seems to coincide with the introduction of cheerios, toast etc. My question is this....I have never actually seen celiac patient's stools at work and I was wondering if someone could give me the lowdown. His poop is dark brown, ALOT OF IT, 2-3 times a day, and I think it has traces of mucus. I am sorry, maybe this is TMI, but I need to know if I have to ask the doc to do a celiac panel blood draw on him. He is teething and I know that supposedly doesn't cause loose stools...but any info is appreciated.

TIA!

Natalie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

i don't think you need to worry about celiac just yet. there are so many things that can cause funky diapers in a baby that young----especially when they are teething and you are introducing new foods. if it were me, i would probably wait it out a bit and see what happens. could be a tummy bug, could be the teeth, could be a food allergy, could be the body adjusting to new foods.......

Juliet Newbie

Introduction of new foods, and also introduction of gluten even to a baby without any intolerances, can cause a reaction at first no matter what. My daughter was constipated for 3 days after I first introduced winter squash, and had diarrhea like symptoms alternating with constipation the first few times I gave her rice cereal. They definitely are not problems now. If I saw a reaction at first, I would wait a little bit, maybe a week or two, then try to introduce it to her again. Normally after a month of doing this, she had no problems. And I did this until she was about a year old. At that point she was able to eat practically anything (you should see her scarf down Indian food, and she's only 16 months now).

mommida Enthusiast

Unfortunately blood tests for Celiac, especially for children under two, are not very reliable.

Keep a food journal and keep track of "output" obversations and time charts. When it comes to BM's we discuss them all the time here. For the record, my daughter did have some diapers exactly like what you described.

L.

mamaloca2 Apprentice
Hello everyone,

I am a pediactric nurse and I fear my 9 month old may have celiac disease. For the past 3 weeks, he has had mushy, shoot out the side of the diaper poops and it seems to coincide with the introduction of cheerios, toast etc. My question is this....I have never actually seen celiac patient's stools at work and I was wondering if someone could give me the lowdown. His poop is dark brown, ALOT OF IT, 2-3 times a day, and I think it has traces of mucus. I am sorry, maybe this is TMI, but I need to know if I have to ask the doc to do a celiac panel blood draw on him. He is teething and I know that supposedly doesn't cause loose stools...but any info is appreciated.

TIA!

Natalie

Could just be intro of new foods, but I would definately keep an eye on it. Are the stools particularly foul-smelling? I know poop stinks, but my daughter at 18 months began having dense, very dark stool with what looked like dark sand in it. I also noticed some mucus. And I have changed many diapers, but none have smelled so foul...it is so bad I have to hold my breath or i will gag! Never experienced that with my son. My daughter has had a blood test done but we do not have results back, however she has been gluten free for almost 3 weeks and no more stinky, sandy poo!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.