Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mucous In Poop (sorry! )


Maureen73

Recommended Posts

Maureen73 Apprentice

My apologies for the frank topic title, but I wasn't sure how to make it sound better than it actually is....

I have been gluten free -- no cheating & freakishly careful -- for almost 2 years now. I ate out two weeks ago at a restaurant that had a gluten free menu. I've eaten there before and never had a problem. My issue is that after eating there, I felt a little off in the gut area. My poop has noticeable mucous in it and it hasn't gone away (sorry again for being so graphic!). No "D" - just mucous and regular looking poop.

Could this be because I unknowingly ingested gluten and my body is reacting to it?? For those of you who have been gluten free and got "glutened" what happened? Is mucous a side effect? Is there any way I can help heal and cleanse my body???

Thanks for any info you can share.

:) Maureen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

mucous in bowel movements can be caused by any number of things.

Moondanse Explorer

Do you have sinus issues right now -- primarily post nasal drip?? I have a lot of allergy issues and this happens to me quite often.

Nancym Enthusiast

Mucous was always a sign for me my gut is unhappy. I think there's a mucous lining in there that gets shed when things are irritated. So it is probably likely you had something that didn't agree with you.

ravenwoodglass Mentor

Your gut will produce copious quantities of mucous to try and protect a toxin from getting through. Have you had any other symptoms of a glutening? How much pain are you in? If you are not showing signs of a glutening and are in pain I would think about contacting the doctor if it continues or is accompanied by blood and cramping.

Maureen73 Apprentice

Thanks everyone for all of the info. The night after I ate out, my stomach had stabbing pains and was very bloated, which is why I suspected being glutened). However, that went away. The mucous is the only thing that is still occurring. There's no pain or bleeding, so hopefully it's just my gut's way of reacting to the gluten.

Ah, the joys of being paranoid about your poop!!!

Maureen

Moondanse Explorer
Your gut will produce copious quantities of mucous to try and protect a toxin from getting through. Have you had any other symptoms of a glutening? How much pain are you in? If you are not showing signs of a glutening and are in pain I would think about contacting the doctor if it continues or is accompanied by blood and cramping.

Interesting....I'll have to ask my doctor about this on my next visit. I always assumed it was from my allergies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heathen Apprentice

i have similar issues when i get glutened. it's unpleasant at best (and hard to clean up, too). ick.

burdee Enthusiast

Hi Maureen:

Every time I get 'glutened' I get horrible gut cramps, bloating and gas for several days. Then as the pain subsides I get mucous, but not always in the stool. Often I will pass gas and pass mucous. OR I feel like I have to 'go' but just pass gas and mucous. After the mucous stage I start feeling well again ... until the next gluten contamination. So I believe intestinal mucous may be similar to a runny nose from a cold. With a cold I get several days of fatigue, then a sore throat and finally a runny nose. By the time my nose is runny, most of the pain is gone. I suspect the mucous contains cold virus antibodies. Similarly intestinal mucous may gluten and TtG antibodies. Of course that's just my very unmedical suspicion there. I wonder if anyone ever tested intestinal mucous for antibodies?? LOL

BURDEE

Felidae Enthusiast
Hi Maureen:

Every time I get 'glutened' I get horrible gut cramps, bloating and gas for several days. Then as the pain subsides I get mucous, but not always in the stool. Often I will pass gas and pass mucous. OR I feel like I have to 'go' but just pass gas and mucous. After the mucous stage I start feeling well again ... until the next gluten contamination. So I believe intestinal mucous may be similar to a runny nose from a cold. With a cold I get several days of fatigue, then a sore throat and finally a runny nose. By the time my nose is runny, most of the pain is gone. I suspect the mucous contains cold virus antibodies. Similarly intestinal mucous may gluten and TtG antibodies. Of course that's just my very unmedical suspicion there. I wonder if anyone ever tested intestinal mucous for antibodies?? LOL

BURDEE

That is exactly what happens to me when I get glutened.

num1habsfan Rising Star

i would just see how long the mucous sticks around, and if it lasts a while maybe go get checked out just to be safe? not to scare you but since i've had my new (still unknown) major stomach issues starting last january Ive had a lot of mucous in my diarrhea, which has then been followed by more and more frequent blood and pain. you're could just be glutening tho, I have had that happen in that situation also.

~ lisa ~

NicoleAJ Enthusiast

I almost always have mucous. I go through long periods of time where the mucous is bloody as well. The doctors believed they found the source once, but it stopped responding to treatment. I actually feel quite healthy now in comparison to how I was doing a few months ago despite the fact that I'm losing copious amounts of blood. If it doesn't go away in a few weeks, I'd make an appointment, but I imagine it will fix itself. I always go back to normal after periods of much mucous. By the way, my mucous doesn't seem to have anything to do with cross contamination--I haven't eaten out for several months now, and I still have problems even with obsessive calls to companies, etc.

  • 1 month later...
diapason05 Rookie
Do you have sinus issues right now -- primarily post nasal drip?? I have a lot of allergy issues and this happens to me quite often.

!!!! Wow. I have felt like such a weirdo, with the occasional ahem. muc. poop. ;D It came back today after eating a lot of cocoa pebbles with 2% milk. Im looking incredibly bloated right now.

I also have a ridiculous amount of the post nasal drip. I think it's gotta be milk because it hasnt gone away just by going gluten-free. I havent been tested for any of this. only for allergies and I was really allergic to all kinds of wild grasses, dust mites, mold, wheat and soy. but i know being allergic to wheat isnt the same as being allergic to gluten....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,554
    • Most Online (within 30 mins)
      7,748

    Becky 0163
    Newest Member
    Becky 0163
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.