Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bleeding?!


cdfiance

Recommended Posts

cdfiance Explorer

Alex has been having really bad diarrhea the past few days and now she's passing some blood. I'm assuming this is not a good sign. She for sure hasn't had any gluten so it must be from the antibiotics. I know this needs to be checked out by a doctor but she's upset and angry and exhausted and really not wanting to go to the hospital. She's sleeping right now. When she wakes up should I try to convince her to let me take her to the hospital or can this wait until Monday to see her doctor?

I'm really frightened. This can't be good. And she's just so frustrated and emotionally low right now that she doesn't doesn't want to deal with this. She's fed up with dealing! I hate to sound desperate but -- what do I do?! When is all of this going to end. I don't know how much more Alex can take.

Ryan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

Is she casein-free as well? I know someone with casien intolerance whose main symptom was internal bleeding.

cdfiance Explorer
Is she casein-free as well? I know someone with casien intolerance whose main symptom was internal bleeding.

yeah, she's been casien free as well. Mainly just eating gluten-free toast, bananas, applesauce, and rice lately.

Lisa Mentor

Ryan:

I am sure that you are worried. I am not a doctor and don't want to advise. I would certainly go back to the doctor on Monday. Give her nothing but bananas, rice, apple sauce and tea. It is called the BRAT diet. They are nonoffenders to the GI track.

If the bleeding is red in color, it indicates that the problem is near the bowel. Dark black stools indicate that the problem is must higher in the digestive track.

I know that you have been taking care of Alex, but are you taking care of yourself as well.

Mango04 Enthusiast
yeah, she's been casien free as well. Mainly just eating gluten-free toast, bananas, applesauce, and rice lately.

:( Gosh, sorry. That sounds tough. I don't have advice either, except I hope you can get her to a doctor soon....

blueeyedmanda Community Regular

It can mean that all her loose stool movement has irritated the bowel tract and caused the blood, or internal hemorroids. She may have these even if she isn't straining or having hard movements.

I hope she feel better.

ravenwoodglass Mentor
yeah, she's been casien free as well. Mainly just eating gluten-free toast, bananas, applesauce, and rice lately.

Keep her on that, no tea or coffee (that will be too irritating to her GI tract right now) Then get a hold of her doctor Monday at the latest. It would not hurt to call her doctors service now and leave a message if the blood is pooling at the bottom of the bowl. If she is having blood that is seeping even when she is not on the toilet or you are noticing that she is very pale, look at the inside of her lower eye lid, it should be nice and pink, if not go to the ER.

In addition to this, (this test works for younger folks but not as clearly for the elderly) gently pinch the skin on the back of her hand or her forearm. Lift this skin up and release, if it does not snap back she is seriously dehydrated and needs IV fluids, Call the doc immediately and have him meet you in the ER.

I hope things improve for her soon, she is lucky to have you in her life.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kevsmom Contributor

Ryan - You are trying so hard to take care of Alex. She is so lucky to have you. Before I was first diagnosed with Celiac, I also was having rectal bleeding, as well as bruises all over my body for no reason. The Hematologist that I went to could not figure out what was wrong with me. He said the only thing he could come up with, was that "Maybe I was eating rat poison"?????!!!! :blink: I found an article on-line from the Israeli Journal of Medicine, about a man who was displaying the same blood issues and then was diagnosed with Celiac. I e-mailed the article to him, and he actually called and thanked me for it. What was happening, was that my body was not absorbing Vitamin K, the vitamin that causes clotting.

Maybe somehow, Alex is still getting gluten somewhere, or has not healed enough to handle some things, such as casien, and she is still having malabsorbtion and malnutrition issues.

I agree, you should contact the doctor on Monday.

Good luck -

Cindy

cdfiance Explorer

Thanks all for your words of wisdom and experience. We saw Alex

NoGluGirl Contributor
Thanks all for your words of wisdom and experience. We saw Alex

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,346
    • Most Online (within 30 mins)
      7,748

    Thomas D Cosgrove
    Newest Member
    Thomas D Cosgrove
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Ginger38, Diabetes and Celiac often go hand in hand.  Having more than one autoimmune disease is common with Celiac.  I'd err on the side of caution and go gluten free.   I did not want to go on insulin, either.  I got my diabetes under control by following the low histamine version of the Autoimmune Protocol Diet (Dr. Sarah Ballantyne).  My diet now does include carbs.   We're supporting you through this difficult time.  
    • knitty kitty
      @Ginger38,  I've been there with horrible symptoms and diarrhea accidents and diabetes and the insulin conundrum!  My doctors were just as frustrating!   I had nutritional deficiencies.  I know your doctors refuse to test for this.  So did mine, saying "I can't make money prescribing vitamins."  Some members say a naturopathic doctor is more open to testing for deficiencies.  Remember not to start supplementing until after testing is done.  Otherwise the supplements will raise your blood levels falsely.   I had studied Nutrition at university, so I decided to supplement essential vitamins and minerals.  A B Complex, extra Thiamine (Benfotiamine) for the diabetes, magnesium and Vitamin D are the supplements I started with.   The B vitamins are water soluble so any excess is excreted easily.  Thiamine even in high doses is safe and nontoxic.  Diabetics lose more thiamine in urine because of weird kidney stuff.   I wanted to get my blood glucose levels under control because gluten free foods made my level spike for long periods, too.  I absolutely did want to go on insulin.  Once you do, the pancreas stops making it.  Very scary.  Best to help the pancreas function with thiamine in the form Benfotiamine. I began the low histamine version of the Autoimmune Protocol Diet (developed by Dr. Sarah Ballantyne, A Celiac herself).  It's a low carb, very strict diet at first, then expanded.  I considered it similar to feeding a sick baby.  You don't give hard to digest foods to a baby.  You give easily digestible foods.  This allows time for the gastrointestinal tract to calm down and heal.  Symptoms started to calm down quickly.  With the vitamins, I started feeling much better.  My blood glucose levels stabilized.  I did not go on insulin.  I do not take anti-glycemic pharmaceutical drugs like Metformin.  Just diet.  You're making the right decision to live as a Celiac.  Your body is telling you clearly.  You can get through this.  You're strong and you're fighting for yourself and your baby.  Good job!  You have the Tribe behind you!
    • maryannlove
      Though trying to diligently eat gluten free, recent bloodwork was bad so searching for culprits.  Eat lot of (preferably mixed) nuts.  Most allergen labels say may be processed on equpment that also processes wheat, etc.  Finally found ONE kind (unsalted mixed) at BJ's.  Wessley (their store brand) that did not contain that warning.  Says in large letters "A GLUTEN FREE FOOD."  Well, all nuts are a gluten free FOOD!  Have been eating and now wonder if this is intentionally decieving.  So stopped eating until find culprit.  Nuts are so good for protein and fiber (especially if trying to not eat meat).  'Tis so frustrating.  Thanks to above, I'll look into Tierra Farms.   
    • somethinglikeolivia
      Fascinating! This was very helpful, thanks for sharing
    • maryannlove
      Despite being very diligent about eating gluten free, my recent bloodwork was bad.  So been on a mission to find the culprit(s).  During Covid my daughter found "certified gluten free" Yasso mint chocolate chip yogurt bars at Costco.  I was elated and have been eating them since.  When delving into possible culprits I discovered that the boxes with 12 bars at both Costco and BJ's no longer say "certified gluten free."  But the boxes with 4 bars at groceries and Target still say "certified gluten free."  Contacted the manufacturer and was told to go by what the box says.  So guess different machinery is used.  Was also told they were in the process of changing boxes.  Will be interesting to see what that brings.  
×
×
  • Create New...