Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stool Question

LoveBeingATwin

Recommended Posts

LoveBeingATwin Enthusiast
LoveBeingATwin
Posted

I know this has problaby been posted before but I have been looking back to find the post, but I am having any luck so I thought I would ask again. What does it mean when your stool is fatty looking and doesn't want to flush? Do I need to add something to my diet? I am not sure, but I remember my nutritionist mentioning something about that being part of Celiac. I tell you...it is hit or miss with me. One day it floats and the other day I can't stop it. :( What gives?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

Floating is usually because there is gas in your stool caused by bacterial digestion instead of your body digesting it. It can happen when you eat something that your small intestine can't digest and the bacteria in your colon have to do it.

  • 3 weeks later...
mandigirl1 Enthusiast
mandigirl1
Posted

what is "floating"?

does anyone know what to do when you have problem actually releasing a BM? its a constant struggle for me and i do eat fibre

pedro Explorer
pedro
Posted

Hi

Here is the definition give from EnteroLabs given to me when I received the test results.

A fecal fat indicates there is an increased amount of dietary fat in the stool which usually is due to gluten-induced small intestinal malabsorption/damage when associated with gluten sensitivity.

Values between 300-600 mild, 600-1000 moderate, and greater than 1000 severe. Any elevated fecal fat value should be rechecked in one year after treatment to ensure that it does not persist bacause chronic fat malabsorption is associated with osteoporosis among other nutritional deficiency syndromes.

The only thing to my knowledge is to continue with a permanent gluten-free diet.

Best regards to you.

mftnchn Explorer
mftnchn
Posted
what is "floating"?

does anyone know what to do when you have problem actually releasing a BM? its a constant struggle for me and i do eat fibre

Hi, yes, that's me too. I have finally realized this is constipation even when the stool isn't hard. Check the website for info on constipation.

sansglutengrl Explorer
sansglutengrl
Posted

Ok. Hate to do this, but I need to get a little more clarity on this subject.

Ahem.

What do you mean fatty stools? Is that when there is white stuff that comes out? :ph34r:

So embarrassing! I could never ask my doctor this.......

loco-ladi Contributor
loco-ladi
Posted

Ahhhh something to look forward to then I am taking it..... and to think I was so impressed here when I actually had to grunt. (yeah yeah I know TMI)

So is floating good or bad, I am not sure to many technical thingies floating around in this one :huh:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mftnchn Explorer
mftnchn
Posted
Ok. Hate to do this, but I need to get a little more clarity on this subject.

Ahem.

What do you mean fatty stools? Is that when there is white stuff that comes out? :ph34r:

So embarrassing! I could never ask my doctor this.......

Sorry I haven't had this experience, but read somewhere that celiacs can have very light colored (might have even said white) stool.

Nantzie Collaborator
Nantzie
Posted

My stool used to be really hard to flush - it was kind of pasty in texture and it would kind of stick to the side of the bowl as it went down. It also took a lot of times for me to wipe myself clean. (TMI...) I'm guessing it was one version of fatty stool that they talk about. It also was thin in diameter - which I was told is a sign of irritation/inflammation of the large intestine. Now the only time I get any of this is after I get glutened.

My daughter gets gassy looking (looks like there's air bubbles in it) stool that is paler than usual and floats.

I remember how surprised I was the first time my poop looked like stereotypical poop. Because what I had been having had become normal for me for so long. :lol:

Nancy

confused Community Regular
confused
Posted
My stool used to be really hard to flush - it was kind of pasty in texture and it would kind of stick to the side of the bowl as it went down. It also took a lot of times for me to wipe myself clean. (TMI...) I'm guessing it was one version of fatty stool that they talk about. It also was thin in diameter - which I was told is a sign of irritation/inflammation of the large intestine. Now the only time I get any of this is after I get glutened.

My daughter gets gassy looking (looks like there's air bubbles in it) stool that is paler than usual and floats.

I remember how surprised I was the first time my poop looked like stereotypical poop. Because what I had been having had become normal for me for so long. :lol:

Nancy

I am so glad someone brought up the skinny poop. I get that when I am glutened, and never knew why, and it was kinda starting to scare me. I had lots of bad thoughts run threw my head. Who told you it was a sign on irritation, or can i find the info on the internet.

paula

mftnchn Explorer
mftnchn
Posted
I am so glad someone brought up the skinny poop. I get that when I am glutened, and never knew why, and it was kinda starting to scare me. I had lots of bad thoughts run threw my head. Who told you it was a sign on irritation, or can i find the info on the internet.

paula

Yes, thanks for that info, I have had that too, off and on pre-gluten-free diet.

sansglutengrl Explorer
sansglutengrl
Posted

So.... What's with the white stuff? Does anyone ever have this? It's like liquid - I always thought it was a natural lubricant or something (TMI TMI!!) but now that I'm overanalyzing everything, I'm wondering if it's normal? :blink:

larry mac Enthusiast
larry mac
Posted

I recommend a google search for "fatty stool". It's informative. My GI say's you have to get a stool sample analysed to determine that.

Floating means there's extra gas, not fecal fat.

best regards, lm

mandigirl1 Enthusiast
mandigirl1
Posted

sorry guys, but have to be persistent here.....what is floating stool?????

does anyone have problems passing BM???? Sometimes its a major struggle to get it out. Then I feel sore and weak afterwards.....sound familiar to anyone..........Id appreciate any feedback! Thanks

e

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers?
    2. Scott Adams
      - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger...
    3. Wheatwacked
      - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide. Both linked to cancers. Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers. A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor. Sourdough...
    4. jenniber
      - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    5. RMJ
      - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means. However, the way the result is presented does look like it is below the limit of what their test can measure, so that is good.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,122
    • Most Online (within 30 mins)
      7,748
    Sarer
    Newest Member
    Sarer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Blood Test for Celiac wheat type matters?

      By trents · Posted

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      Blood Test for Celiac wheat type matters?

      By Wheatwacked · Posted

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      Celiac support is hard to find

      By jenniber · Posted

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      need help understanding testing result for Naked Nutrition Creatine please

      By RMJ · Posted

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.