Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Carnation Instant Breakfast


holdthegluten

Recommended Posts

holdthegluten Rising Star

What carnation instant breakfast are gluten free. I am trying to add some calories into my diet and someone said this would help. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

All are gluten free except Chocolate Malt. But a good rule of thumb is to always read the label.

2Boys4Me Enthusiast

For sure powdered Chocolate, Vanilla and Strawberry, but somewhere in the back of my mind I think you should double check on the already prepared ones.

I'm in Canada, though, I don't know if they are different than in the U.S.

larry mac Enthusiast
All are gluten free except Chocolate Malt. But a good rule of thumb is to always read the label.

mg,

Read the label? Why didn't I think of that?

best regards, lm

Lisa Mentor

.....read the label as ingrediencs may change.

larry mac Enthusiast
.....read the label as ingredients may change.

mg,

I wasn't being facetious with you. I was being facetious with htg.

best regards, lm

ravenwoodglass Mentor

The powdered mixes mentioned are all okay with, as stated, the exception being the Malt. The last time I checked the Ready to drink were NOT safe, you could check with them though to see if they got smart and changed it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I just confirmed this by Carnations website:

All powdered Carnation Instant Breakfast are gluten free (other than Chocolate Malt)

All PRE-MIXED Carnation Instant Breakfast drinks contain BARLY and therefore NOT Gluten Free.

  • 3 years later...
MartialArtist Apprentice

I realize this thread is old, but I'm ticked at Carnation right now b/c as I pulled out an IB packet this morning, I read on the package that it's made on equipment that also processes wheat. So if it was fine 3 years ago, why did they have to go and mess it up??!!! That used to be one of my favorite breakfasts and SO convenient!!! (At least I didn't buy it new after my diagnosis thinking it was clean -- this was left over from earlier this year.)

ravenwoodglass Mentor

I realize this thread is old, but I'm ticked at Carnation right now b/c as I pulled out an IB packet this morning, I read on the package that it's made on equipment that also processes wheat. So if it was fine 3 years ago, why did they have to go and mess it up??!!! That used to be one of my favorite breakfasts and SO convenient!!! (At least I didn't buy it new after my diagnosis thinking it was clean -- this was left over from earlier this year.)

It may still be okay for you. Not everyone is so sensitive that they worry about shared lines. If your supersensitive then do avoid it but if not then it may be okay. It has likely always been made on shared equipment but now they are letting us know.

  • 10 months later...
lrc273 Newbie

I went to buy the powder carnation instant breakfast (chocolate) and the last ingredient listed is wheat starch. So I'm assuming its not safe to drink, right?

ravenwoodglass Mentor

I went to buy the powder carnation instant breakfast (chocolate) and the last ingredient listed is wheat starch. So I'm assuming its not safe to drink, right?

Correct, it is not safe for us to use.

  • 8 months later...
grayangel Newbie

I wrote to Nestle encouraging them to remove wheat starch as an ingredient in the Carnation Instant Breakfast powders (as they now ALL contain it according to the labels). I'm not really sure what to make of their reply. It sounds as if they are listing wheat starch as an ingredient but that ingredient is no longer present(?), which is baffling, not to mention confusing and/or misleading. Anyway, I thought I'd share their response with everyone. Maybe you can make sense of it.

"Thank you for contacting CARNATION

psawyer Proficient

I didn't find it confusing at all. Verbose, but clear:

The ready-to-drink ones all contain barley malt, albeit at a very low level (<1 ppm).

The Chocolate Malt powder contains both wheat and barley.

The other powders no longer contain wheat starch, but are made on shared equipment.

CAUTION: Many of the posts in this topic are probably out-of-date.

  • 2 years later...
Mid-Thirties-GlutenFree Newbie

Man this stinks... I love the chocolate flavored one but the last ingredient listed was "wheat starch."  The other flavors may offer cross-machine contamination equipment processing.  Anyone know of any other good chocolate instant breakfast gluten-free brands?  Thanks,

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    2. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,011
    • Most Online (within 30 mins)
      7,748

    andyzzz
    Newest Member
    andyzzz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
    • pothosqueen
      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.