Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten In Smarties/who Woulda Thought?

dally099

By dally099
in Coping with Celiac Disease

Recommended Posts

dally099 Contributor
dally099
Posted

so i went to DQ yesterday thought i would have a blizzard, ordered smarties even though they have the kitkat blizzard on right now and that one looked soooo much better, normally i would order the blizzard as a banana split flavor, so just fruit in it, however was dying for some chocolate thought smarties was a good alternative, not! so i had gas and some cramping, and then had to go to the bathroom a few times, and i allways know from that "smell" that its not good, plus my hands are itching like crazy this morning, thought that maybe its dairy starting to bother me now, so i double checked the internet for gluten free at DQ and wouldnt you know it i got on the site for the company that makes smarties and there is gluten in them. thought i would see if others know of this, i would hate for a kids to sick thinking they were safe.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

I am confused, Smarties as in the Candy smarties?

confused Community Regular
confused
Posted
I am confused, Smarties as in the Candy smarties?

i was a litlte confused to so i looked up smarties in canada. They look like little m and m's. I was thinking she had an bliazzard here with smarties and i was thinking that didnt sound good. But after seeing the smarties in canada that did look good.

paula

who misses DQ and ice cream blizzards

Michi8 Contributor
Michi8
Posted

Smarties are like M & Ms, but they taste a bit different. Wheat is clearly labelled in the ingredients.

When it comes to eating at DQ, however, I consider them one of the riskiest places to eat for any allergies. They do not clean the Blizzard machine well enough between orders to ensure all traces of gluten are gone. Same goes for nut allergies.

Michelle

CarlaB Enthusiast
CarlaB
Posted

Smarties in Canada are chocolate candy and NOT gluten-free.

Smarties in the US are a fruit candy, would be nasty in a Blizzard :lol: , and ARE gluten-free.

dally099 Contributor
dally099
Posted
  • Author
Smarties in Canada are chocolate candy and NOT gluten-free.

Smarties in the US are a fruit candy, would be nasty in a Blizzard :lol: , and ARE gluten-free.

oh my gosh, im sorry i never thought you have something different down south, anyways im still new to this so im learning, im learning that eating out is a nightmare, wendy's is supposed to be good, their chili and potatoes are supposed to be gluten-free anyone have experience with them? yes smarties are like a candy coated chocolate, im having stinky BM's today that are that lovely pale color so i know that something yesterday didnt agree with me! im learning to pack lunches when we have to go out of town. we are going on a conference in a week and the hotel is making sure their is a fridge in my room and we got some coolers so i can bring stuff to eat, as they will be serving muffins, soup and sandwhiches and they are doing a dinner but we are not sure what theyr are serving so im going to make a dinner at home and bring it, the catering service at the hotel said they would heat it up for me so thats nice.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Awww. Thanks guys for clearing that up. I was sitting thinking, American Smarties would be turned to pretty much dust in a blizzard. You never know though, there are some strange combinations out there. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


HannahHannah Apprentice
HannahHannah
Posted

Smarties in the UK have wheat in them. This made me sad as I *love* smarties.

...today I discovered Whizzers! Virtually the same as Smarties and gluten (and dairy) free!! Hurrah!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Nadine,

It is imperative that you be vigilant when you eat at Wendy's!

You can have the chili - I actually order it with cheese all the time.

The fries are a trickyt matter. The actual french fries are gluten free, but the oil and the "fry-scooper" near the heating lamp (where the keep the fries warm after the oil) may not be safe as there are cross-contamination concerns.

The next time you go to Wendy's, grab a manager (I don't care how busy it is) and ask him:

1. If they have dedicated fryers (i.e. only the fries are fried in them)

2. Does the fry-scooper in the lampo area only touch fries or does it also touch the chicken nuggets and/or the tongs that touch the nuggets (more often than not, the scooper and the "nugget-tongs" lie next to or on each other).

If they do, then avoid the french fries and order a baked potato.

Also, do not order you burgers at Wendy's with condomints - they apply the condmints there with a ladle-like tool that touches the buns on previous burgers before it touches yours.

BB

dally099 Contributor
dally099
Posted
  • Author
Nadine,

It is imperative that you be vigilant when you eat at Wendy's!

You can have the chili - I actually order it with cheese all the time.

The fries are a trickyt matter. The actual french fries are gluten free, but the oil and the "fry-scooper" near the heating lamp (where the keep the fries warm after the oil) may not be safe as there are cross-contamination concerns.

The next time you go to Wendy's, grab a manager (I don't care how busy it is) and ask him:

1. If they have dedicated fryers (i.e. only the fries are fried in them)

2. Does the fry-scooper in the lampo area only touch fries or does it also touch the chicken nuggets and/or the tongs that touch the nuggets (more often than not, the scooper and the "nugget-tongs" lie next to or on each other).

If they do, then avoid the french fries and order a baked potato.

Also, do not order you burgers at Wendy's with condomints - they apply the condmints there with a ladle-like tool that touches the buns on previous burgers before it touches yours.

BB

oh im soooo avoiding ff's after the last time i had them at mcdonalds and got sick (they are not gluten free looked on the website) the only place i will eat fries now is New York Fries, cause its all they make there and they use sunflower oil for frying no additives. never thought about condiments though. will stick with the baked potatoe.

Michi8 Contributor
Michi8
Posted
oh im soooo avoiding ff's after the last time i had them at mcdonalds and got sick (they are not gluten free looked on the website) the only place i will eat fries now is New York Fries, cause its all they make there and they use sunflower oil for frying no additives. never thought about condiments though. will stick with the baked potatoe.

There is ongoing controvesy about McDs fries. The fries served in Canada supposedly do not have gluten ingredients, but there is always the risk of CC. Open Original Shared Link

I was really pleased with New York Fries. They had an ingredients list I could check out, and were familiar with celiac...apparently they have a number of celiac customers. What pleased me the most was that their cheese sauce and gravy are gluten free too...I can have poutine there! Yum!

Michelle

nikki-uk Enthusiast
nikki-uk
Posted
Smarties in the UK have wheat in them. This made me sad as I *love* smarties.

...today I discovered Whizzers! Virtually the same as Smarties and gluten (and dairy) free!! Hurrah!

Hi Hannah,

I'm in London (East)

My hubby & son have celiac disease

Whizzers are ok- but they don't have the orange ones like Smarties (alas) <_< but hey, there is always M&M's to keep my guys happy ;)

pnltbox27 Contributor
pnltbox27
Posted

i used to live in canada when i was a kid.. i miss smarties. i kinda forgot about them until reading this. also when having a blizzard it DQ you have to be concerned about cross contamination because the use the same mixer with all the blizzards. having said that i just had one with m&m last night with no problems..also does anyone know if the peanut buster parfait is gluten-free???

Kyalesyin Apprentice
Kyalesyin
Posted

I wish we'd known about the smarties thing sooner- we fell foul of that one while we were on holiday in Toronto.

kbabe1968 Enthusiast
kbabe1968
Posted

I have been okay at Wendy's...but I also took the time to ask at the one we go to all the time. Thier fryers ARE dedicated. The products that are used for the fries ONLY touch the fries. So at my wendy's I can order an Bunless Ultimate Grill, hold the sauce. USUALLY I get a side salad or Baked potatoe. But once in a while, if it's not crowded and such, I'll order the fries. I would ONLY do it at my Wendy's because I've talked to the manager there.

mamatide Enthusiast
mamatide
Posted
Awww. Thanks guys for clearing that up. I was sitting thinking, American Smarties would be turned to pretty much dust in a blizzard. You never know though, there are some strange combinations out there. :)

For the record, US Smarties are like Canada's Rockets....

Canada's Smarties are like US M&Ms

Canadian M&Ms are the same as US M&Ms

LOL at the thought of Rockets in a blizzard!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Hmart
      - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end...
    2. trents
      - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So...
    3. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

      I have a lot to learn! Thank you
    4. DebJ14
      - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies. I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved. Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. ...
    5. Hmart
      - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative. I have gone gluten free. In week 1 I had a flare-up that was similar to...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,924
    • Most Online (within 30 mins)
      7,748
    Mckshane
    Newest Member
    Mckshane
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Hmart
      Is this celiac?

      By Hmart · Posted

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Is this celiac?

      By trents · Posted

      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      I have a lot to learn!  Thank you
    • DebJ14
      Does anyone here also have Afib

      By DebJ14 · Posted

      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      Is this celiac?

      By Hmart · Posted

      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.