Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ingredients

holdthegluten

Recommended Posts

holdthegluten Rising Star
holdthegluten
Posted

Is there gluten in pantene pro-v shampoo? The ingredients seem very jargony. How about Zest soap? What about Mckormicks seasoned salt? I still feel awful after 3 months and cant find out where it's coming from. Also, does anyone have problems with eating almonds, or other nuts. It always makes me nauseous and tired. Thank you guys so much......

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


alamaz Collaborator
alamaz
Posted

right now i can't handle nuts. my nutritionist told me to avoid nuts also as they are hard to digest but she said seeds are okay (pumpkin, sunflower etc.).

Not sure on your other stuff but i think i read somewhere that mccormick products are all gluten-free

4getgluten Rookie
4getgluten
Posted

I don't know about your shampoo or soap - sorry - but maybe you should consider switching to brands you know are safe. Dove will clearly list any gluten ingredients on their labels. I use their shampoo and conditioner. I also use Kiss My Face and Burt's Bees products. Both are good about clearly listing ingredients. Kiss My Face also has a list of their products that DO contain gluten on their website. Open Original Shared Link

As for nuts, I only eat raw nuts. I don't tolerate dry-roasted or seasoned nuts at all, but I do fine if they are raw.

Also, keep in mind that it can takes months to heal and feel better. It took me a full year before I really felt great. It takes time to master the gluten-free lifestyle, and it takes time for your body to heal. Good luck!

zansu Rookie
zansu
Posted

I believe all McCormick spices -- not seasoning mixes -- are gluten-free. Seasoning mixes are mixed :rolleyes: McCormick says on their website that they will not provide a list gluten-free products, but that they do label gluten sources, but then they have the legal statement that they label food allergens in accordance with FDA (so not sure I trust them for barley).

Personally, I use their spices and avoid their mixes.

happygirl Collaborator
happygirl
Posted

I use McCormick's mixes all the time. I feel confident in their food labeling.

Lisa Mentor
Lisa
Posted

McCormicks Grinders are great. The entire line of Mrs. Dash's are gluten free and they have made my cooking life wonderful

McCormick's will clearly list. It is good to support those companys.

Regarding shampoo, I alternate between Dove and Suave....inexpensive, but works for me.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,035
    • Most Online (within 30 mins)
      7,748
    bostonbell
    Newest Member
    bostonbell
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Is this celiac?

      By Beverage · Posted

      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.