Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Prechopped Fruit Safe?


ReneCox

Recommended Posts

ReneCox Contributor

are the pre chopped fruit salads (usually grapes, watermelon,melon,pineapple) made at grocery stores safe? It says processed on shared equipment.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
are the pre chopped fruit salads (usually grapes, watermelon,melon,pineapple) made at grocery stores safe? It says processed on shared equipment.

Personally, I wouldn't chance it. I am sure I'd get sick if they used shared equipment.

I buy melons, pineapple and whatever else looks good and cut it up myself. I put the fruits in covered containers in the fridge and have them ready to go. I just did a pineapple this morning :D

blueeyedmanda Community Regular

I have bought the fruits you are talking about and had no problems, but there is always a chance.

lorka150 Collaborator

I wouldn't risk it either - the convenience isn't worth spending a few minutes to do it yourself. At my grocer, they prepare things in the same area with gluten containing foods.

ravenwoodglass Mentor

I used to get my fruit at a small local market, whole and cut up. I also used to get a lot of 'mystery' glutening. Until the day I walked into the back and found the employees standing around the cutting block they use and utilizing it as a 'table' for their gluten filled lunches. I stopped buying my fruit and veggies there and then after having someone who was stocking the meat counter walk out and spit cracker crumbs all over the product while talking to me I no longer buy meat there either.

I now stick with the big stores that have everyone visible and that have a seperate place for employees to eat their meals other than in food production areas.

The Wegmans I shop at is great. They even moved the raw fish and shrimp out of the case with the 'stuffed' and 'breaded' fresh meats within a couple days of my saying something about the issue of CC to the guy behind the counter.

I trust them implicitly but still would not buy cut up fruit. I buy whole and wash it throughly, even if it has a rind, then cut it up myself.

gfp Enthusiast

For me I generally wouldn't risk it but if its an option of eating something or not then I probably would...

Anything on shared lines is pot luck in a way but if you only try that luck when you need to the risk is minimsed...

Dancypants Rookie

Simply rinse off the pre-cut fruit! I do it all the time when I'm on the road and want something different/nutritious to eat.

Yes, it does remove some of the flavor and vitamins...but I'd rather be safe than sorry with regard to cross-contamination. My friends laugh at me <shrugs>.

EAT YOUR FRUIT!!!

:)

Macy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ReneCox Contributor

thanks for they replys guys! Im trying to figure out why my bloating hasnt gone down yet. I read on a nother forum that many cooking nuts actually have flour on them but Ive never heard of that before...

NoGluGirl Contributor
thanks for they replys guys! Im trying to figure out why my bloating hasnt gone down yet. I read on a nother forum that many cooking nuts actually have flour on them but Ive never heard of that before...

Dear Rene,

It is scary what all they sneak gluten into! Nuts can have it. If you get any, I would go with Planter's. They are made by Kraft. If gluten is present, they will clearly list it on the label.

Sincerely,

NoGluGirl

Juliebove Rising Star
Simply rinse off the pre-cut fruit! I do it all the time when I'm on the road and want something different/nutritious to eat.

Yes, it does remove some of the flavor and vitamins...but I'd rather be safe than sorry with regard to cross-contamination. My friends laugh at me <shrugs>.

EAT YOUR FRUIT!!!

:)

Macy

That's not necessarily going to remove all of the gluten. I say this after making my daughter sick from a hamburger patty that I rinsed off and reheated after it had been put on a bun. I got it to go and didn't realize it was on a bun until we got home. This was back when she was first diagnosed. Oh boy did she get sick!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.