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Gfcf And Df Probiotics


alamaz

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alamaz Collaborator

Can any one recommend a probiotic that is gluten-free? I also am looking for one that is soy and dairy free also just cause I like to be complicated ;) can probiotics be dairy free????


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Lisa Mentor

Yes, there are but I can't remember what they are. Why don't you do a search here and see what comes up.

lorka150 Collaborator

I take Dairy-Free Bio-K. Fantastic. The dairy-free version is made with soy, but they say on their site that the non-soy is completely casein-free. They also make a pill version - I'm not sure what's in it though.

rh4 Newbie

I use PB 8, Pro-Biotic Acidophilus For Life - no artificial colors, flavors, preservatives, gluten, salt, milk, wheat or soy.

jmd3 Contributor
Can any one recommend a probiotic that is gluten-free? I also am looking for one that is soy and dairy free also just cause I like to be complicated ;) can probiotics be dairy free????

I am taking florajen3 - No wheat,yeast,sugar, soy,eggs,corn,gluten,coloring or preservatives - should keep refrigerated. I mix up FOS powder in my water and take it with the probiotic. I get it from a pharmacy, but you could probably go to there website. The pharmacist told me that it is like eating over 10+ yogarts a day.

  • 4 weeks later...
Babygirl6915 Explorer

I take the Jarrodolphius brand everyday. Didn't know there could be gluten in it!!!! Does anyone know if that brand is safe?

happygirl Collaborator
I take the Jarrodolphius brand everyday. Didn't know there could be gluten in it!!!! Does anyone know if that brand is safe?

BG: Gluten can be in anything, unfortunately. Doesn't mean that it is, but one of the most important things to know on the gluten-free diet is that NOTHING goes in your mouth unless you know its ingredients are safe. If it doesn't say anything on the bottle about being free of certain allergens or if you are unsure of what the ingredients are, I would recommend calling the company to verify.


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    • julie falco
      thank you that is good to know that it is safe for celiac people
    • Jmartes71
      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped  up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the gluten challenge! Why the hell would I eat Gluten when im Celiac coming to them for answers when my body is falling apart? Glutenfree since 1994. They did unnecessary colonoscopy KNOWING im glutenfree. A celiac specialist would know that would be pointless to do if not eating gluten and it was done!Im so angery with that hospital for not explaining celiac disease and withholding information, Downplaying my ailments , mental distress,  causing more health issues, ect. All this could have been avoided If medical records were sent, when asked, explained and done properly. Im so angery.I do have the celiac dietitian on here in June and linked her up to my current health care yesterday, fingers crossed hopefully with that, the understanding of celiac is explained it's not just a food allergy will be understood. 
    • Scott Adams
    • Scott Adams
      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
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