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Gfcf And Df Probiotics

alamaz

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alamaz Collaborator
alamaz
Posted

Can any one recommend a probiotic that is gluten-free? I also am looking for one that is soy and dairy free also just cause I like to be complicated ;) can probiotics be dairy free????

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Lisa Mentor
Lisa
Posted

Yes, there are but I can't remember what they are. Why don't you do a search here and see what comes up.

lorka150 Collaborator
lorka150
Posted

I take Dairy-Free Bio-K. Fantastic. The dairy-free version is made with soy, but they say on their site that the non-soy is completely casein-free. They also make a pill version - I'm not sure what's in it though.

rh4 Newbie
rh4
Posted

I use PB 8, Pro-Biotic Acidophilus For Life - no artificial colors, flavors, preservatives, gluten, salt, milk, wheat or soy.

jmd3 Contributor
jmd3
Posted
Can any one recommend a probiotic that is gluten-free? I also am looking for one that is soy and dairy free also just cause I like to be complicated ;) can probiotics be dairy free????

I am taking florajen3 - No wheat,yeast,sugar, soy,eggs,corn,gluten,coloring or preservatives - should keep refrigerated. I mix up FOS powder in my water and take it with the probiotic. I get it from a pharmacy, but you could probably go to there website. The pharmacist told me that it is like eating over 10+ yogarts a day.

  • 4 weeks later...
Babygirl6915 Explorer
Babygirl6915
Posted

I take the Jarrodolphius brand everyday. Didn't know there could be gluten in it!!!! Does anyone know if that brand is safe?

happygirl Collaborator
happygirl
Posted
I take the Jarrodolphius brand everyday. Didn't know there could be gluten in it!!!! Does anyone know if that brand is safe?

BG: Gluten can be in anything, unfortunately. Doesn't mean that it is, but one of the most important things to know on the gluten-free diet is that NOTHING goes in your mouth unless you know its ingredients are safe. If it doesn't say anything on the bottle about being free of certain allergens or if you are unsure of what the ingredients are, I would recommend calling the company to verify.

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    • Scott Adams
      Great Value Veggies cannot be trusted.

      By Scott Adams · Posted

      That must have been really upsetting to discover, especially after relying on a product you believed was safe. Labeling can change at any time due to supplier shifts or shared equipment, so it’s always important to double-check packaging—even on products we’ve trusted for years. A “may contain wheat” statement usually indicates potential cross-contact risk rather than an added ingredient, but for people with celiac disease that risk can still be significant. If you’ve been having symptoms, it may take days to weeks to fully settle, depending on the level and duration of exposure. In the meantime, switching to fresh produce or brands that clearly state gluten-free status is a reasonable step. It may also help to contact the manufacturer directly to ask when the labeling changed and what their current cross-contact controls are.
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      Confused about HLA-DQ Celiac gene test result

      By trents · Posted

      If you have been on a gluten-free diet for four years, all of the testing with the exception of the HLA one, was a waste of time. Not sure why your physician would have even considered it.  But that doesn't explain your ongoing celiac-like symptoms. It's beginning to look like they are being caused by some other medical issues unrelated to a gluten disorder. 
    • ainsleydale1700
      Confused about HLA-DQ Celiac gene test result

      By ainsleydale1700 · Posted

      Thanks for the insight!  It has been a whirlwind...very overwhelming and frustrating at times.  But what you are saying makes sense to me. I have been on a Gluten Free diet for 4 years now Its been suggested to me to get a second opinion  
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      Why now?

      By heart390 · Posted

      THANKS again!!!
    • trents
      Why now?

      By trents · Posted

      Sorry for rambling on so much. It was not clear to me from you first post that, although you have known for several years that gluten had been causing you distress, that you had already eliminated it from your diet.
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