Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pain In Lower Left, Anyone Else Had That? Questions..

wintersky

By wintersky
in Coping with Celiac Disease

Recommended Posts

wintersky Rookie
wintersky
Posted

Hi ! My name is Kim and I have not been diagnosed but thru recent articles feel trying a gluten free/ and for now lactose free diet may illeviate my symptoms and get me on the road to recovery.. I have been living with indigestion, gas for as long as I can remember.. as of late since trying to eat healthier.. more whole wheat products.. this pain in my lower left front side area has gotten constant... has anyone had similar complaints?? I have alot of the other symptoms that I have seen associated with this condition... I am going to eliminate lactose as I think I may have damage and could have trouble digesting that too... so for at least the next couple of weeks I will avoid both groups... I am concerned about this constant nagging gas? I feel in the lower left.. and would love to know if any of you experienced this... and how soon once gluten free it may go away.. also i heard priobotics will help heal.. but if i am avoiding lactose can I use it??? what kind? any help I would welcome. I have enjoyed this site and so glad I found it... Kim

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dionnek Enthusiast
dionnek
Posted

I used to have sharp stabbing pains in my left side (not constant) before I was dx with celiac and went gluten free. I think the pains stopped a few months after I was gluten-free and stopped dairy. I can eat dairy again now (it's been almost a year since I went gluten-free) and I don't get those pains at all. My biopsy showed "significant damage" to my villi - basically my dr. said they were flat, so I'm guessing the pain was caused somehow by that, since it stopped shortly after going gluten-free. I used to have sharp pains in my chest area too (right below my ribs), but that also stopped. I used to think I was having a heart attack whenever this happened, but guess it was just indigestion or something.

ginap73 Apprentice
ginap73
Posted

I have had pain in my lower left side. It only happens before I get sick. When I am gluten free, no pain, and no sick.

I was sick all week, because I was drinking rice dream, didnt know it was not gluten free. but as soon as I got off it, i have been fine again. with no pain.

ravenwoodglass Mentor
ravenwoodglass
Posted

Yes, many of us have had that type of pain, myself included. For me the gas and the related pains were gone pretty quickly.

During this trial be sure to try and consume mainly fresh, naturally gluten free food. Fruits, veggies, white or wild rice (no mixes), fresh unprocessed meats and fish. Leave the long lists of gluten free mainstream food until you know for sure that gluten is a problem. Many mainstream foods are processed on shared lines and until you have been gluten-free for a bit it can be hard to tell if you are healing if you are getting second hand gluten.

Best wishes and you have come to a great place for support and info. You may also want to check out the Celiac Sprue Association they have an easy to understand listing of foods and have things seperated into the foundation stage and expanding stage. Many find it helpful at first. The link will take you right to that page.

Open Original Shared Link

sfm Apprentice
sfm
Posted
  wintersky said:
Hi ! My name is Kim and I have not been diagnosed but thru recent articles feel trying a gluten free/ and for now lactose free diet may illeviate my symptoms and get me on the road to recovery.. I have been living with indigestion, gas for as long as I can remember.. as of late since trying to eat healthier.. more whole wheat products.. this pain in my lower left front side area has gotten constant... has anyone had similar complaints?? I have alot of the other symptoms that I have seen associated with this condition... I am going to eliminate lactose as I think I may have damage and could have trouble digesting that too... so for at least the next couple of weeks I will avoid both groups... I am concerned about this constant nagging gas? I feel in the lower left.. and would love to know if any of you experienced this... and how soon once gluten free it may go away.. also i heard priobotics will help heal.. but if i am avoiding lactose can I use it??? what kind? any help I would welcome. I have enjoyed this site and so glad I found it... Kim

I have been gluten free - mostly, except for when I get cross contaminated - since November 2006.

When I do get glutened, I feel the pain entirely on my left side. I did some research on related problems like gall bladder, but that's on the right hand side. So I'm thinking that the damage to my intestines must be mostly on my left side, so that's why I feel it there?

There are plenty of dairy free probiotic supplements - just go to a good vitamin store and either read the labels (most will list it) or ask for assistance. I am sensitive to casein (milk protein) in addition to being gluten intolerant, so I have to check every vitamin label for both. Enzymes help, too - but again, check for dairy as well as gluten.

Good luck - your discomfort will probably feel better soon, but it does take time.

Sheryll

rsm Newbie
rsm
Posted

I had problems in the upper left under my ribs. It hurt and I could almost feel a gurgling there (gross -yes). Gluten free for six weeks and it has gone away. One doctor told me part of my spleen had died, another said you can't hurt there, there isn't anything there!

ReneCox Contributor
ReneCox
Posted

what do you mean part of your spleen died?? :blink:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Happynwgal2
Guest Happynwgal2
Posted
  ginap73 said:
I have had pain in my lower left side. It only happens before I get sick. When I am gluten free, no pain, and no sick.

I was sick all week, because I was drinking rice dream, didnt know it was not gluten free. but as soon as I got off it, i have been fine again. with no pain.

Wow, I NEVER knew rice dream is not gluten free - where is the gluten in there? I thought I had read the list of ingredients, but I must have missed something. That DOES explain why I just cannot drink rice milk, specifically the brand rice dream. I always feel bad afterwards.

Thus a few weeks ago I switched to almond milk, which says on the carton that it is gluten free. I happen to love the taste of it, both the plain and the vanilla kind.

Isn't it amazing how much gluten there is in food, even those we think have none? I LOVE sushi, and my daughter and I often go to a new sushi bar by Portland State University. Their soy sauce is made from wheat, so I bring my own gluten free soy sauce. In two weeks I am going on a dinner cruise, and I have to call them and ask what kind of food they have that I can eat. For about $ 100 a plate, they better have something I can eat!

blueeyedmanda Community Regular
blueeyedmanda
Posted

I had the pain you are describing before I learned I had celiac. It improved once on the diet. Now, I only get it when I get glutened very badly. For the longest time I could not figure out what the pain from from and nothing helped it. I was scared!!!

Mtndog Collaborator
Mtndog
Posted
  Happynwgal2 said:
Wow, I NEVER knew rice dream is not gluten free - where is the gluten in there? I thought I had read the list of ingredients, but I must have missed something. That DOES explain why I just cannot drink rice milk, specifically the brand rice dream. I always feel bad afterwards.

Thus a few weeks ago I switched to almond milk, which says on the carton that it is gluten free. I happen to love the taste of it, both the plain and the vanilla kind.

Yeah- Rice Dream says flavored with barley malt at the END of its list of ingredients. Hard to read and frustrating! I just tried the Almond Milk last night for the forst time and really liked it!

jerseyangel Proficient
jerseyangel
Posted
  Mtndog said:
Yeah- Rice Dream says flavored with barley malt at the END of its list of ingredients. Hard to read and frustrating! I just tried the Almond Milk last night for the forst time and really liked it!

Almond milk (especially the vanilla) makes great cocoa (tsp each of sugar and cocoa powder, stir into almond milk, heat in microwave) and puddings (2 small boxes Jello pudding-the kind you cook--to 3 cups almond milk. Chocolate and butterscotch are best!)

Yep--I got glutened by Rice Dream a long time ago.... :angry:

I used to get the bottom left pain, too. I still do, actually--it's trapped gas working it's way down. It can be quite uncomfortable. I had female issues, also that made it hard to distinquish where the pain was coming from.

I had surgery to "fix" the female stuff, but still get the gas. I guess I'm just stuck with that.

BRUMI1968 Collaborator
BRUMI1968
Posted

I had that before gluten-free ... now I get it from walnuts...or so I believe anyway. Even walnut butter.

If you have insurance and have not had it done, getting the ELISA (or similar type) test for food allergies really helps. Most folks with celiac can't digest dairy right away since the villi in their intestines can't produce that chemicals to break down lactose. Some folks get to add it back; some don't.

Anyway, I'd try the gluten free and dairy free, and see if you don't feel better in a week or two, or a month or two (everyone has their own pace).

'

-Sherri

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,981
    • Most Online (within 30 mins)
      7,748
    jennifergodshalk
    Newest Member
    jennifergodshalk
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Finally got in to doctor to get my referral and I lucked out and got into Gastro the same day - question about different transglutaminase results

      By Scott Adams · Posted

      It sounds like your gastroenterologist is becoming increasingly confident that celiac disease is the likely diagnosis based on both your older and newer lab results. Her suggestion to call each Monday for possible cancellations is actually a great strategy—especially given how long the wait is until your August 29th appointment. It’s also a good sign that she’s advocating for you to be seen sooner, which shows she’s taking your case seriously. The fact that some labs might not have been drawn yet due to overlap with your functional health doctor’s upcoming testing adds a layer of confusion, but that’s unfortunately common when multiple providers are involved. Hopefully, the GI’s...
    • cristiana
      Worried about being isolated

      By cristiana · Posted

      Thanks for sharing that film, @trents.  I am not sure how I missed that film as I see it is a few years old, but it is very good.  I think you should be fine if you take your own packed lunch and eat it from your own lunchbox etc.  Might be worth doing a lunchtime recce to see how cramped the room is before making a decision - for all you know, there may be other people  there who don't eat gluten?
    • cameo674
      Finally got in to doctor to get my referral and I lucked out and got into Gastro the same day - question about different transglutaminase results

      By cameo674 · Posted

      The GI doc messaged me this afternoon that she believes that the new blood work added to the old is definitely  looking like a celiac diagnosis is in my future.  She wants to me to call into scheduling each Monday to see if I can get my August 29th appointment moved up due to cancellations.  I have never had a doctor recommend that.  She also said there were additional labs that she requested still out that have not come back yet; so, they may have been missed drawing those since the functional health doctor has a whole slew of labs that I am suppose to be waiting until August 27th to do. I am still waiting to hear on whether or not she will allow me to do pill prep versus the typical...
    • Alibu
      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      By Alibu · Posted

      Well, I've made if from the pre-diagnosis forum to here!  I've been diagnosed with "latent" or "potential" celiac and my doctor has suggested me to go gluten-free before my appointment with him in October (first available, LOL).  My ttg-iga was 152, my EMA was positive, I have the gene, but my biopsy was negative (and he took 12 samples), so it makes sense to go gluten free to see if I improve. I know the basics - I can find lists of things to avoid, I know about hidden dangers, etc. all of that.  Where I'm struggling is just STARTING.  I need to go shopping and stock up on some staples.  My goal is to not try to find gluten-free alternatives, but to focus on naturally gluten-free foods like...
    • Scott Adams
      Finally got in to doctor to get my referral and I lucked out and got into Gastro the same day - question about different transglutaminase results

      By Scott Adams · Posted

      It’s great that you were finally able to see a gastroenterologist—and even luckier to get in the same day as your referral! It sounds like your GI is taking a very thorough approach, which is reassuring given your complex symptoms and history. The confusion around your different tissue transglutaminase (tTG) antibody results is understandable. The variation between your December and June labs may be due to multiple factors, including differences in the lab performing the test (Quest vs. Mayo Clinic), the specific assay used, and the amount of gluten you had been consuming before each test. Antibody levels can drop significantly when gluten is reduced or eliminated from the...
×
×
  • Create New...