Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

People Magazine!

SofiEmiMom

Recommended Posts

SofiEmiMom Enthusiast
SofiEmiMom
Posted

(excerpt taken from Gluten Solutions)

People Magazine Features Danna Korn

Thursday, May 3rd, the gluten-free community will get blitzed with an infusion of much-needed public exposure. People Magazine is running a feature article highlighting the benevolence and selfless caring of our industry's foremost expert, Danna Korn.

For those of you who don't know, Danna has written three of the top-selling books related to the gluten-free diet. She is the fonder of R.O.C.K (Raising our Celiac Kids), and is the most sought-after speaker at gluten-free conferences nationwide. She is the pioneer, the leader, and the touchstone for thousands of families. Her books include,

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 55
  • Created
  • Last Reply
jerseyangel Proficient
jerseyangel
Posted

Thanks! Great news--I can't wait to read this. :)

Canadian Karen Community Regular
Canadian Karen
Posted

That's awesome!!!!!!

Karen

Guest j_mommy
Guest j_mommy
Posted

That is sooo awesome. I loved "Living Gluten Free for Dummies"!!!! This site and that book saved my sanity after being diagnose! :D

angel-jd1 Community Regular
angel-jd1
Posted

Thanks for posting this. I posted it on my group and forgot to post it here also! I'm glad to see someone did!! :)

-Jessica :rolleyes:

Judyin Philly Enthusiast
Judyin Philly
Posted

THANKS FOR THE HEADS UP. JUST GOT THIS UP DATE---

UP DATE FROM LIST SERV....

_________________________________

Poster: Danna Korn - ROCK <danna@CELIACKIDS.COM>

Organization: Raising Our Celiac Kids (R.O.C.K.)

Subject: People Magazine article - moved a week later

-------------------------------------------------------------------------------

Hi!

I know some of you have heard about a People Magazine article that will be out about celiac disease, ROCK, and other gluten-free-related things.

Originally, the article was scheduled to come out in this upcoming issue (hitting stands May 3/4) -- but they've moved it out a week, so it will now hit stands May 11th.

__________________________

JUDY

blueeyedmanda Community Regular
blueeyedmanda
Posted

This great!!!! It is really good people are starting to take an interest in celiac it is becoming very common.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted

That is SO COOL!!!! I can hardly wait.

:D

Nancy

mandigirl1 Enthusiast
mandigirl1
Posted

FINALLY!!!!!!!!!!!!

IM SO EXCITED!!!!!!!!!

THANKS FOR THE NEWS, YOU GUYS ARE GREAT!!!!!!!!!

angel-jd1 Community Regular
angel-jd1
Posted

I finally had a couple of min. to jot an e-mail off to people magazine. Here is what I wrote (short and sweet).

I just wanted to drop you a note to say THANK YOU!! I have heard that you are putting together an article on Dana Korn and Celiac Disease. Thank you for creating awareness of Celiac!! I can't wait to read the article.

Sincerely,

I hope everyone takes a few seconds to do the same!!

-Jessica :rolleyes:

jkmunchkin Rising Star
jkmunchkin
Posted

One of my friends is in there PR Dept, so she's getting a big thank you :)

mandigirl1 Enthusiast
mandigirl1
Posted

hello everyone,

just read the latest People magazine (May14), from cover to cover and there were no articles on celiac disease. Maybe its in the next issue???

jerseyangel Proficient
jerseyangel
Posted
hello everyone,

just read the latest People magazine (May14), from cover to cover and there were no articles on celiac disease. Maybe its in the next issue???

Yes, it's scheduled to be in the next issue :)

angel-jd1 Community Regular
angel-jd1
Posted

I went to the grocery store today and picked up the edition dated May 14th. There is not an article on Dana in it (that I can see). However there is a mention of celiac in a blurb about Elizabeth Hasselbeck. Am I missing the article or has it been pushed again?

-Jessica :rolleyes:

chrissy Collaborator
chrissy
Posted

has anyone seen the magazine yet? the one at my local store is still the May 14 issue. what is on the front cover of the one with the dana korn article?

2Boys4Me Enthusiast
2Boys4Me
Posted

I was a bit disappointed with my $4.79 + tax People magazine May 14 issue. <_<

There was a line about Eliz. Hasselbeck (?) "suffering" from Celiac and Angel JD 1's gluten-free dinner question for Rachael Ray. I'm not sure I'll cough up the money next week. Maybe I'll just see if I can borrow it.

Guest j_mommy
Guest j_mommy
Posted

What is going on with this!!!! I thought there was suppossed to be an article???? I've bought the last three issues and not a word about it in them!!!! Anyone know what's going on??????

confused Community Regular
confused
Posted

I was going to go buy it today, im so glad i read this thread first. If its in the one next week will someone tell us before we all go buy it and see nothing lol.

paula

Nantzie Collaborator
Nantzie
Posted

I'm guessing celebrity news gets first dibs, then they shuffle in the human interest stuff as they have room. <_<

Nancy

Guest j_mommy
Guest j_mommy
Posted

I just emailed People! So when they get back to me I will pass the word along!

angel-jd1 Community Regular
angel-jd1
Posted

Any info on the article? Has Dana posted anything more on the listserv??

I sure do hope that the article wasn't scrapped!! <_<

-Jessica :rolleyes:

Guest j_mommy
Guest j_mommy
Posted

I still haven't heard anything from people!!!

Lisa Mentor
Lisa
Posted

I just went through the May 21 issue...nothing there.

Canadian Karen Community Regular
Canadian Karen
Posted

No, it's not, Lisa. I bought it...... <_<

angel-jd1 Community Regular
angel-jd1
Posted
No, it's not, Lisa. I bought it...... <_<

I stood at the check-out stand and flipped through it and when I couldn't find the article I put it back. I wasn't going to spend almost $4.00 until I was sure it was in there!! ha I figured I would come here and find out if I had skipped a page with the article. I could always go back and pick it up.......I'm starting to get sad about this article. The longer the wait the less I think it is going to be published <_< . Darn celebs and their issues.....they take up too many pages in the magazine. ha

-Jessica :rolleyes:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748
    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.