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Thanks To Everyone Who's Been Posting

steveindenver

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steveindenver Contributor
steveindenver
Posted

And this message board has been a lifesaver for me. It's a place where I can come and research, learn, commisserate, laugh, find great recipes and support. Thanks to each of you who post often and read this board. Us Celiacs have to stick together!

Steve

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Canadian Karen Community Regular
Canadian Karen
Posted
And this message board has been a lifesaver for me. It's a place where I can come and research, learn, commisserate, laugh, find great recipes and support. Thanks to each of you who post often and read this board. Us Celiacs have to stick together!

Steve

I so agree Steve! My best friends in the whole world are people I have met on here!

Karen

blueeyedmanda Community Regular
blueeyedmanda
Posted

Steve,

you have hit the nail on the head. the best support and all I have learned has come from this board. It really helped me grow.

pedro Explorer
pedro
Posted

Hi Steve.

I agree this is best site. All the help and support I've received from everyone. Going gluten-free is very stressful, but here we can find a refuge, and a support not found anywhere else.

Glad you are here.

jerseyangel Proficient
jerseyangel
Posted

What a nice thing to say, Steve :)

Thank you for sticking around and being a part of it--and I agree that this is the very best when it comes to all things Celiac!

JennyC Enthusiast
JennyC
Posted

I completely agree. We are so lucky to have this resource. I have learned nearly everything that I know about celiac disease here! Everyone has been so great. I know that we would not be in the the same place in our gluten free life without the help of you wonderful people. Through this forum I have learned about diagnosis, cross contamination, cooking, the diet and more. When my son was first diagnosed I thought we would be eating rice cakes and grilled chicken breasts, but you all have shown me that great food does not end with diagnosis and for us it was only the beginning of a healthy life for my son.

Thank you everyone. :)

happygirl Collaborator
happygirl
Posted

Steve...happy slightly over one year of being diagnosed!

This board truly is a lifesaver, I agree! So many very helpful and KNOWLEDGABLE people.

Only requirement is that you stick around and pass it forward :P

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

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    • Scott Adams
      Question

      By Scott Adams · Posted

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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

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