So....i'm In People Magazine.

[angel-jd1]

Ok it's not like a picture of me, or an article about me. But My name is IN people magazine!! I am soooo excited!!

I was searching their website the other day for the info on the Dana Korn article. Came across this thing where you could submit a question for Rachael Ray to answer. I asked what she would cook for a romantic gluten free dinner.

I bought the issue of People thinking the Dana Korn article would be in there, however it keeps getting pushed back. Well I DO love people so I was reading it....and OMG OMG OMG....there is my question and name in print!! I am floored!

You can find it on pg. 124 in the May 14,07 issue.

-Jessica

[Lisa]

Great, off to get one.

[debmidge]

Fantastic! Good work!

[happygirl]

Thats so awesome, Jessica! How exciting...and what a nice surprise!

[angel-jd1]

I never in a million years thought my question would be printed!!! I hope it helps to create a bit of awareness.......even if just one person reads it and "gets it" or looks up gluten-free.

I am still just terribly excited.

-Jessica

[wowzer]

Very cool Jessica. I've always liked watching Rachel Raye.

[jitters]

I saw that question today!! I was wondering if it came from anyone on this site. I thought that was awesome!

[Nantzie]

How exciting!!!!!! I'm going to get a copy too!!

Nancy

[Generic]

Well did she answer? Is it totally yummy? or it is blah? I'm at work right now, can't rush off to the store. LOL

[little d]

Hi

Good for you, I will most defiantly go and by a People Mag. I have watch Rachel Ray's program a fee time and she has mentioned that her broth that she uses is Gluten Free.

Later

[Nantzie]

Hi

Good for you, I will most defiantly go and by a People Mag. I have watch Rachel Ray's program a fee time and she has mentioned that her broth that she uses is Gluten Free.

Later

Really..? That's cool. She must be getting a lot of emails about it.

Nancy

[moving on]

Great question Jessica. I read the article in the wee morning hours when I couldn't sleep last week and missed the "gluten free" in the question. Either way her suggestions are sound tempting. Did anyone else think it would have been even better if she had mentioned the many gluten-free pastas available to accompany such a meal.

I would have a hard time choosing between the salad with seared scallops or the pancetta wrapped shrimp. Have you tried her either of her suggestions?

Carol

[angel-jd1]

Great question Jessica. I read the article in the wee morning hours when I couldn't sleep last week and missed the "gluten free" in the question. Either way her suggestions are sound tempting. Did anyone else think it would have been even better if she had mentioned the many gluten-free pastas available to accompany such a meal.

I would have a hard time choosing between the salad with seared scallops or the pancetta wrapped shrimp. Have you tried her either of her suggestions?

Carol

Nope.......haven't tried them yet. Haven't had the time! ha