Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recommend A Really Great gluten-free Dessert?

gfgypsyqueen

Recommended Posts

gfgypsyqueen Enthusiast
gfgypsyqueen
Posted

Can anyone recommend a really great gluten-free dessert that the normal gluten eating population would love? I have to bring a dessert to a party. My normal standby awsome dessert is a flourless choclate cake, but this dessert has to be chocolate free.

Any thoughts?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted

If you can find it my favorite is Gluten-Free Pantry's Angel Food Cake mix. Especially if you have a big stand mixer. I think it is exactly like a gluteny angel food cake. Love it.

Nancy

WHinNOVA Rookie
WHinNOVA
Posted
Can anyone recommend a really great gluten-free dessert that the normal gluten eating population would love? I have to bring a dessert to a party. My normal standby awsome dessert is a flourless choclate cake, but this dessert has to be chocolate free.

Any thoughts?

Open Original Shared Link is my favorite desert of all time. I haven't made it since going gluten-free but I suspect even with the normal brands I was using it is already gluten free. If not, it would be easy to substitute a gluten-free brand for any gluten containing item in this list.

A couple of warnings however. This is not a desert you make and take. This has to be made on site and eating immediately. Also, the there are not enough digits on your calorie counter to count the calories in this thing!

WH

blueeyedmanda Community Regular
blueeyedmanda
Posted

If you can get your hands on a bag of the Gluten Free Pantry truffle brownie mix. That is a crowd pleaser and non-celiac enjoy it as much if not more than we do.

CarlaB Enthusiast
CarlaB
Posted

This one looks wonderful

Open Original Shared Link=

Kellygirl Rookie
Kellygirl
Posted
Can anyone recommend a really great gluten-free dessert that the normal gluten eating population would love? I have to bring a dessert to a party. My normal standby awsome dessert is a flourless choclate cake, but this dessert has to be chocolate free.

Any thoughts?

APPLE CRISP

10 Apple peeled and diced

1 cup of brown sugar

3 tbsp of cinnamon

1 box of Enjoy life - Cinnamon cluster cereal ( not sure if that is the right name but they only have the 3 choices of cereal and the cinnamon one is the one you need.

Mix apple, sugar and cinnamon and put in a casserole dish.

Crush the cereal into smaller peices, mix with 1 tsp on cinnamon and 1/4 cup of brown sugar and sprinke over the top of the apple mixture.

BAKE 350 for about 30-45 minutes.

If you want it low fat you can use sugar free brown sugar splenda.

I like it and most people I fed it to liked it and didn't know it was fat free or gluten free so I think it is good.

People who don't have a lactose problem will eat it with ice cream or whip cream. I eat it just plain.

Good luck

Kelly

bbuster Explorer
bbuster
Posted

This is very good.

Strawberry Pretzel Dessert

Crust:

2 cups gluten-free pretzels, crushed

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TrillumHunter Enthusiast
TrillumHunter
Posted

Strawberries are in season here! How a strawberry pavlova? It's a meringue crust spread with real whipped cream and piled high with lush, beautiful berries. It's delicious and naturally gluten-free.

gfgypsyqueen Enthusiast
gfgypsyqueen
Posted
  • Author

Thanks everyone. I just bought the gluten-free Pantry angel food cake mix. And the Pavlova sounds AMAZING. I like the fact that it is a traditional dessert, so it should be great no matter what!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      4

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Thankyou I did reach out to a dietitian from this website and since popular there's a bit of a wait at first, My appointment I believe is in June on zoom.Going in to see pcp about medication im having a reaction from, told neurologist and she said its a common affect so need to ck and see if thsts through case this afternoon. This nightmare could easily been...
    2. par18
      - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is it gluten?

      Thanks for the reply.
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

      You’re raising a very real and very well-documented problem, and you’re absolutely right to be frustrated. Medication labeling is a major blind spot for people with celiac disease, because unlike food, drug manufacturers are not required to clearly disclose the source of binders, fillers, or excipients—even when they may be derived from wheat. That puts ...
    4. Scott Adams
      - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies c...
    5. Scott Adams
      - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is it gluten?

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748
    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • par18
      Is it gluten?

      By par18 · Posted

      Thanks for the reply. 
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.