Gluten And Yeast Free Bread?

[Hangpilot]

I have looked for gluten-free and Y/F bread baking tips without success. Is there a thread dealing with yeast free gluten-free bread? I'm tired of baking door stops.

[jnclelland]

I have looked for gluten-free and Y/F bread baking tips without success. Is there a thread dealing with yeast free gluten-free bread? I'm tired of baking door stops.

I *highly* recommend Breads by Anna's gluten/yeast-free bread mix. (It's also free of dairy, soy, and several other major allergens.) You can order it from www.glutenevolution.com.

Jeanne

[Hangpilot]

Thanks so much for the tip. I'm going check that web site now.

[RiceGuy]

Well, I have found both soy and nut butters to be very helpful in obtaining a lighter texture. The ratio will depend on the other flours you use, and the results you want. There's apparently a difference in texture between guar gum and xanthan gum, but I've only used guar. You may find one preferable over the other. Egg or egg replacer helps noticeably too.

[CarlaB]

I buy Kinnikinnick. You'll find it in the freezer.

You have to toast it ...

[hathor]

Any tricks for baking this? I've tried this bread twice and I'm still getting door stops. The first time I used almond milk & ground flax seed; the second, rice milk & egg replacer. (I can't eat egg.) What do you use?

Perhaps I'm not mixing it up properly? Or do I need to adjust the baking temperature or time?