Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sensitivity To "oil" ?

loco-ladi

Recommended Posts

loco-ladi Contributor
loco-ladi
Posted

OK, so a week or so ago I made homemade corn chips only ate a few as I was going to take them to work with me, used cut up corn tortillas deep fried in canola oil.... later had all the usual suspected symptoms on a "minor" scale. But as they did not store well at all was unable to eat the rest.

Bought a bag of fritos while shopping the other day and had "issues".....

Now call me stupid and smack me up side the head..... last night I made taco's for supper, used the store bought hard shell corn tortilla's and guess what, once more I feel like @#$%^&*

Now I am assuming oil is the suspect, its not the same feeling I get when I ingest gluten but it is simular. However I can eat corn without issues in other meals.....

anyone have an opinion on this? I am going with oil otherwise.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I get sick from Fritos and felt ill during a day I ate taco shells. Are you using gluten-free products? Also, when I was trying to find gluten-free cornmeal for cooking I had a terrible time locating some since cross-contamination is a big issue. So, I assume that companies do not go as far as I did and use cornmeal regardless of cross-contamination issues. I personally have tried to stay away from processed food made from cornmeal because of this. This could be why eating whole corn leaves you feeling fine while cornmeal leaves you feeling bad. Good luck, Loco_Ladi.

Kristina Marie

loco-ladi Contributor
loco-ladi
Posted
  • Author

thanks for the thoughts, will try a few "expiriments" and see what happens

Generic Apprentice
Generic
Posted

Is it possible that it is the corn? Maybe when it is ground up you digest it more, verses eating it whole. I know allot of people when they eat corn on the cob, out of the can, etc. that they don't really digest it well. And it will come out the "bottom" end pretty much intact.

Just a thought.

andreagrant Apprentice
andreagrant
Posted
Is it possible that it is the corn? Maybe when it is ground up you digest it more, verses eating it whole. I know allot of people when they eat corn on the cob, out of the can, etc. that they don't really digest it well. And it will come out the "bottom" end pretty much intact.

Just a thought.

Actually we do digest the kernel of the corn, it's just the yellow outer hull that slips off and is such a good 'tracer' of transit time.

ravenwoodglass Mentor
ravenwoodglass
Posted
Actually we do digest the kernel of the corn, it's just the yellow outer hull that slips off and is such a good 'tracer' of transit time.

This depends on the person. For some of us the entire kernal will be present, insides and all.

On the original question, corn has a very high risk of CC, not just in the manufacturing process but also in the bins the dried corn is stored in and in the milling. I have been CC so many times by corn in chips and baked goods that I now won't touch it. It is IMHO just as much of a risk as oats. I don't usually mention it cause folks think I am a little overboard on the issue of processed food anyway. The less the better. Especially at first.

hathor Contributor
hathor
Posted

I guess you will just have to keep track of what you eat & how you react.

I have problems with fried or rich foods generally, but that's me. How are you feeling these days after having something high in fat other than fried corn products? Can you tell what kind of oil the storebought products had been fried in?

I ran across a list from a medical school a while ago that said that celiacs shouldn't use canola oil. However, it didn't say why. I posted here and no one really knew why the school would say that. Anyway, you can monitor how you react to oil and in particular canola.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Anonymousgurl Contributor
Anonymousgurl
Posted

It's so strange...I react to ALL oils. If anything even has a drop of oil in the ingredients..I react. It's so odd. I'd love to hear if you've experienced more with oil, and I'd love to hear anyone else's perspective on issues with oil...because that's not really a common allergy.

akceliac Newbie
akceliac
Posted

I have bad reactions to canola oil and I cannot eat fried foods either. I usually use safflower or sunflower oil in pancake batter and just "dry fry" them on a non-stick skillet.

I sure hope you can figure out what is ailing you.

loco-ladi Contributor
loco-ladi
Posted
  • Author

I did use canola oil for my homemade chips, as recommended by the living gluten free for dummies book (thats where I got the recipe for them)

The "frito's" says it uses corn oil

the Taco shells used "hydrogenated soybean oil"

I do realize corn is also a key ingredient in all three however I eat alot of corn, next to peas it would be my favorite veggie and I have not yet had a problem with "straight corn" thats why I am leaning towards the oils

I also do not use much other than olive oil or butter when cooking and that is in limited quanities and since this "oil" issue popped up I have stopped using that as well.

rsm Newbie
rsm
Posted

I have had problems with store bought tostada shells but have no trouble with corn tortilla's. I also think the oil is the culprit. I cook the tortillas on a smoking hot skillet with no oil and I'm ok.

I checked the shells, they are fried in cottonseed or corn oil. I think cottonseed seed oil is paint thinner, or is it linseed oil? Anyway, they had to go, cottonseed oil is not good.

I usually don't have problems with oils in moderation.

Generic Apprentice
Generic
Posted

I just had a thought. Maybe your gall bladder is starting to have some issues and isn't producing enough bile to help break down the oils....

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,393
    • Most Online (within 30 mins)
      7,748
    HeckelCrazy
    Newest Member
    HeckelCrazy
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Coeliac UK Research Conference 2025

      By Scott Adams · Posted

      Thanks for sharing this!
    • Scott Adams
      Shingles - Could It Be Related to Gluten/ Celiac

      By Scott Adams · Posted

      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
      Blood tests low iGA 4 years later digestive issues

      By trents · Posted

      Keep us posted.
    • Clear2me
      Gluten free nuts

      By Clear2me · Posted

      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Blood tests low iGA 4 years later digestive issues

      By Mmoc · Posted

      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.