We Made Sweet Rolls!

[chrissy]

i finally tried a gluten free sweet roll recipe yesterday---and they turned out so good!! i used robin ryberg's recipe. these rolls were even made in a square pan-----they didn't have to be put in individual muffin tins to keep their shape. the girls made cream cheese frosting to put on them. i was so excited that they turned out so well!!

[jerseyangel]

Thanks for posting about them--I have the book but haven't tried the sweet rolls yet. Now, I really have to!

[confused]

can someone pm me the recipe. i would love to try them.

I made my first batch of flour tortiallas yesterday and would love to try making something new again

paula

[chrissy]

paula---how did the flour tortilla's turn out and what recipe did you use? i'll post the recipe a little later today-----i don't want to type that long right now (sorry) but i need to make sure i put all the directions with it as it was important to follow them for the rolls to turn out ok.

[mftnchn]

Great, I'd like to have both of your recipes! Thanks for sharing the successes.

[confused]

I used the tortialla recipe in the living free for dummies book. i used rice flour mix for the flour, i was really surprised they tasted just like the real thing. I did have to add more flour then what the call for cause they do get very sticky.

paula

[Cheri A]

Chrissy and Paula ~

I would also love to have both of those recipes too!!

I tried to make tortillas once and it was not pretty.

[shan]

i finally tried a gluten free sweet roll recipe yesterday---and they turned out so good!! i used robin ryberg's recipe. these rolls were even made in a square pan-----they didn't have to be put in individual muffin tins to keep their shape. the girls made cream cheese frosting to put on them. i was so excited that they turned out so well!!

can you post hte recipe for those rolls? my dd is desperate for rolls (like her mom has!!) thanks

[chrissy]

here it is!!

2 tbsp shortening

1/4 c sugar

2/3 c milk--romm temp

tbsp yeast

1 egg

1/4 c oil

1/2 c potato starch

1 cup corn starch

1/4 tsp baking soda

2 1/2 tsp xanthan gum

2 tsp baking powder

1/2 tsp salt

1 tsp vanilla

preheat to 375

combine shortening and sugar, mix well. mix milk and yeast well to disolve yeast. add to sugar mixture. add remaining ingredients. mix well to remove all lumps.

srpinke a little sugar on countertop and pat or roll dough to about 13 1/2 by 13 1/2 inches. dough is moist, so damp hands help to smooth thing out.

spread with 1 cup brown sugar and 1 1/4 tsp cinnamon. roll dough. a wet spatula helps with this because dough is wet and sticky. cut into 9 slices. place in a 9 x 9 greased pan. bake about 20 minutes until tops are browned.

we used a cream cheese frosting.

i hope no one read this yet----i just re-read it and i forgot the cornstarch---its fixed now.