Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enjoy Life Cranapple Crunch Granola

Michi8

Recommended Posts

Michi8 Contributor
Michi8
Posted

I spent good money on this product, only to find it has the taste and texture of Milkbone dog biscuits (sad to say I know what dog treats taste like...tried them once when I was a kid! :lol: ) This granola was rock hard and awful tasting. I can't understand how Enjoy Life could pass this off as food! Maybe it helps with keeping teeth clean and healthy like Milkbones do. :rolleyes:

Michelle

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dally099 Contributor
dally099
Posted
:lol: no kidding
blueeyedmanda Community Regular
blueeyedmanda
Posted

I know exactly what you mean, I bought this same product a few months ago, I could not even swallow it....it tasted like cardboard. I believe it was about $5-$6.

Michi8 Contributor
Michi8
Posted
  • Author

Maybe it needs a new name: Crapapple Crunch :lol:

Michelle

TrillumHunter Enthusiast
TrillumHunter
Posted

Yeah, this is the first special product I bought myself. Blech! I thought to myself, okay, so I never get to eat cereal again....Crapapple works for me!

JennyC Enthusiast
JennyC
Posted

Thanks guys, I planned on buying this cereal! :P

AndreaB Contributor
AndreaB
Posted

My family doesn't mind it but I think the cinnamon crunch is the better of the three.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest JennyK
Guest JennyK
Posted
I spent good money on this product, only to find it has the taste and texture of Milkbone dog biscuits (sad to say I know what dog treats taste like...tried them once when I was a kid! :lol: ) This granola was rock hard and awful tasting. I can't understand how Enjoy Life could pass this off as food! Maybe it helps with keeping teeth clean and healthy like Milkbones do. :rolleyes:

Michelle

I'm with you! I bought this product about 2 weeks ago and returned it! I was afraid I'd break a tooth and the granola did not look as yummy as the picture on the box!!! YUCK!!!

blueeyedmanda Community Regular
blueeyedmanda
Posted
Maybe it needs a new name: Crapapple Crunch :lol:

Michelle

I think that is a good idea, that is about what it tasted like. Milk did not do it any justice either.

little-c Contributor
little-c
Posted

Hillarious. :lol: I'm sitting here eating a bowl of it for the first time while I browse this site. I'm thinking the same thing...I'm going to break a tooth! I thought it would get softer after it soaks in milk, but it really holds up! I'm not going to buy it again.

Daxin Explorer
Daxin
Posted

It makes a far better dessert topping than an actual cereal.

jerseyangel Proficient
jerseyangel
Posted

I love Enjoy Life's cookies (except the No Oats <_< ), and thought about trying this. Now, I think not.... Thanks for saving me the money!

blueeyedmanda Community Regular
blueeyedmanda
Posted
I love Enjoy Life's cookies (except the No Oats <_< ), and thought about trying this. Now, I think not.... Thanks for saving me the money!

This was the reason I bought the cereal, the cookies were very good. Talk about being totally the opposite!

jerseyangel Proficient
jerseyangel
Posted
This was the reason I bought the cereal, the cookies were very good. Talk about being totally the opposite!

I know! I could eat a whole box of Snickerdoodles in one sitting :lol:

alamaz Collaborator
alamaz
Posted

the first time i bought this cereal it was actually good (berry crunch) the second time i couldn't figure out what happened and thought i got a stale box. the third time i gave up after one spoonful. :(

dally099 Contributor
dally099
Posted

this is funny, i have an un opened box of the very berry in my cubboard so we'll see i guess, if its not good ill mix it in with my hubbies reall granola and hell eat it, i have a box of the no oats cookies and they are foul :huh: i havent figured out what to do with the box yet, strange cause their other stuff is soooo good, oh well live and learn i guess.

AndreaB Contributor
AndreaB
Posted

It does seem as if the products vary greatly doesn't it. We don't like the no oats cookies either.

On the cereal, we've had some that were softer and some that were harder. I still like the cinnamon crunch the best. My kids eat all the flavors and like it. The last boxes I've bought have been softer.

jerseyangel Proficient
jerseyangel
Posted
We don't like the no oats cookies either.

I about broke a tooth on them <_<

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,185
    • Most Online (within 30 mins)
      7,748
    hollys
    Newest Member
    hollys
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      New to gluten free living, in5ro and small question

      By trents · Posted

      First, welcome to the forum, @boy-wonder! Second, a little clarification in terminology is in order. Granted, inconsistency is rampant when it comes to the terminology associated with gluten disorders, but it has more or less become settled in this fashion: "Gluten intolerance" is a general term that car refer to either celiac disease or NCGS (Non Celiac Gluten Sensitivity). "Gluten Sensitivity" is the shortened version of NCGS. Third, Celiac disease is not an allergy to gluten. It is an autoimmune disorder characterized by gluten ingestion causing the immunes system to attack the lining of the small bowel, causing damage to it over time due to the constant inflammation that wears down the "villi" (mucosal finger-like projections that make up the lining). Over a significant period of time as gluten continues to be consumed, this generally results in impaired nutrient absorption. There are specific blood antibody tests available to check for celiac disease but the testing will not be valid while on a reduced gluten diet or a gluten free diet. Those already having having begun a gluten free diet must go back to consuming generous amounts of gluten for a period of weeks if they wish to pursue testing for celiac disease. Fourth, NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both. Fifth, you state that you are convince you don't have celiac disease by are just "gluten intolerant" (aka, gluten sensitive). How do you know that? It seems to me you are making a dangerous assumption here. I suggest you consider getting formally tested for celiac disease.
    • AllyJR
      Gluten free parakeet food

      By AllyJR · Posted

      Has anyone found a gluten free parakeet seed mix? I can't find a single one! My doctor wants me to make sure all pet food in the house is gluten free but I'm not sure if that's even possible with parakeets. We love our birds so much! I'm wondering if anyone has ever made their own bird seed mix if gluten free ones are not available. 
    • boy-wonder
      New to gluten free living, in5ro and small question

      By boy-wonder · Posted

      Hi, new member. About me, I had been suffering with weight gain, bloating and irregular and extreme bowel habits for a year or so. For example, I went on holiday in 2023, then again I  2024 at the same time of year and every shirt I wore in 2023 didn't fit anymore, couldn't even do the buttons up. Being in my mid 50s I put it down to age and middle aged spread. I'd been lucky all my life having good metabolism and being able to eat anything and as much as I like without putting on any weight, it drove my other half mad. Over a conversation with a friend health and age Related stuff came up and he mentioned someone he knew who had recently found out they were gluten intolerant,  I looked it up and had every one of 8 or so symptoms listed. Bloating,  weight gain,  headaches, brain fog,  constipation, etc etc. I took the decision to give going gluten free a try. Within 1 week I had lost 4 lb, now 7 weeks in I've lost 13 lb. I feel much better in general,  the bloating has severely subsided, it used to keep me awake at night as I felt so uncomfortable.  So pretty much a success story, as everyone here knows,  going gluten free isn't always easy, and eating out can be awkward,  but I consider myself lucky that I appear to have an intolerance rather than an allergy or being celiac.  I can deal with most of the gluten free options at the supermarket but, the big one for me is bread, I love bread, and the gluten free options I've tried are pretty poor. I was at a posh black tie event last night and chose all the food options I thought would be gluten free,  however,  there was bread on the table and I couldn't resist it, I had I small piece of bread,  god it was good, I wanted more but I resisted. Today I feel a bit dodgy, my stomach is churning, and I generally feel a bit urgh.  So here's the question, is that really down to 1 small piece of bread or is it coincidence?  I'd be interested in hearing how other people have reacted to a similar situation,  as I was considering having a day off every now and then and enjoying some lovely fresh bread.
    • ValerieC
      Guide to colleges for celiac disease

      By ValerieC · Posted

      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
×
×
  • Create New...