Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy Intolerance And Probiotics

JamiD

By JamiD
in Food Intolerance & Leaky Gut

Recommended Posts

JamiD Apprentice
JamiD
Posted

This might be a really dumb question, but can you take Probiotics if you are Dairy Intolerant?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


aikiducky Apprentice
aikiducky
Posted

You might want to read the information about the particular probiotic your taking. The probiotics itself are bacteria, so they have nothing to do with dairy really, but they can be cultured on different things so you need to find one that is ok for your particular intolerances.

Pauliina

Teacher1958 Apprentice
Teacher1958
Posted

I'm taking Chewable Acidophilus, which is made by American Health. It says on the bottle that it is wheat and dairy free. I am doing fine with it. However, I'd feel a little bit safer if it said 'gluten free.' I really think that it is, though. You could look it up online and check.

tarnalberry Community Regular
tarnalberry
Posted

as mentioned, you want to chech the culture medium. lactobacillus is just the species name of a type of bacterium that can consume lactose. many of them are fine, but you do need to check.

  • 4 weeks later...
The Lovebug Rookie
The Lovebug
Posted

I just started taking probiotics but had a reaction to them. I emailed the people at drlark.com to ask about gluten and here is the response I received:

This product contains no added sugar (sucrose, fructose, lactose), salt

(sodium chloride), yeast, wheat, gluten or milk. There are also no

preservatives, artificial colors or artificial flavors.

They do contain soy, however, and I'm beginning to think that's the source of my trouble. <_<

I ordered some probiotics called Natrol Free (claiming to be free of any allergens) and will see if they work.

  • 2 weeks later...
Guest Doll
Guest Doll
Posted
I just started taking probiotics but had a reaction to them. I emailed the people at drlark.com to ask about gluten and here is the response I received:

This product contains no added sugar (sucrose, fructose, lactose), salt

(sodium chloride), yeast, wheat, gluten or milk. There are also no

preservatives, artificial colors or artificial flavors.

They do contain soy, however, and I'm beginning to think that's the source of my trouble. <_<

I ordered some probiotics called Natrol Free (claiming to be free of any allergens) and will see if they work.

Yay! Someone else who reacted to probiotics (now I don't feel so alone! :)) I also had the exact same issue. The product was "gluten and casein free". I was sick for a week, but only had my GI issues and not my full "typical" gluten reaction response.

There is little information on the subject from what I know. I do know that in some cases people CAN react negatively to probiotics (although this is presumably uncommon and you never hear about the side effects). This probably has to do with the sudden shifting of the "good" to "bad" bacteria ratio in the gut. Perhaps those who react negatively have a markedly abnormal ratio (presumably more bad than good)?

Either way, I was sick as a dog, and although I believe that probiotics play a huge role in benefiting those with autoimmune diseases and/or intolerances, I just can't bring myself to try them again. I would love to though!

Let me know how this round goes for you!

jerseyangel Proficient
jerseyangel
Posted
Yay! Someone else who reacted to probiotics (now I don't feel so alone! :)) I also had the exact same issue. The product was "gluten and casein free". I was sick for a week, but only had my GI issues and not my full "typical" gluten reaction response.

Either way, I was sick as a dog, and although I believe that probiotics play a huge role in benefiting those with autoimmune diseases and/or intolerances, I just can't bring myself to try them again. I would love to though!

OMG--this was my experience with them, exactly!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jmd3 Contributor
jmd3
Posted

When I first started the probiotics - the pharmacy told me that I could feel worse for a least a week - he told me it was because the good and the bad bacteria would have a bit of a battle - but to stick with it, it would be worth it. I was to take them once in the morning and once at night. The probiotics have really helped me. The kind I take are florajen3 . NO yeast, sugar, soy, eggs, corn, wheat, gluten, coloring, or preservatives. They are to be kept in the refrigerator, and I mix my water with FOS powder, food for the good bacteria to thrive..... I never did have any trouble, but I am told a lot of people do. The pills have helped me!

The pills have acidophilus, bifidum, and longum types of bacteria - I was told the benefits would be like eating at least 10 yogarts at a time.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748
    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      IBS-D vs Celiac

      By par18 · Posted

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      IBS-D vs Celiac

      By trents · Posted

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.