Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hidden Valley Ranch Dip Mix


Sesheta

Recommended Posts

Sesheta Rookie

I use Ranch dip mix in my taco soup recipe, but I wasn't sure if it was gluten free, so I emialed the company and here is their response. P.S. If you want the recipe for taco soup, please let me know. =^.^=

March 20, 2007

Dear Ms. Castle,

Thank you for contacting us about HV Dips Mix - Original Ranch. We always appreciate hearing from our consumers.

This product does not contain gluten.

Again, thank you for contacting us.

Sincerely,

Anne Klein

Consumer Response Representative

Consumer Services

If you have additional questions or comments, please click here to respond to this email


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NWLAX36Mom Rookie

So the mix is gluten free.

It was my understanding that the Hidden Valley Ranch dressings in the bottle are not. Am I correct?

CarlaB Enthusiast
It was my understanding that the Hidden Valley Ranch dressings in the bottle are not. Am I correct?

We used to worry about the modified food starch because its source was unknown, but with the new allergen labeling laws, you can check the allergen statement to see if it contains wheat.

I haven't done that myself ... I prefer to support Kraft, who was clearly labeling all gluten early on. :) Hidden Valley made us keep guessing.

JennyC Enthusiast

I too like to support Kraft, but Hidden Valley is just too good! When I called them a couple of weeks ago they said that their original ranch (as well as the dry mix) is gluten-free. Quite a few of the ranch variants were not, but I didn't write down the information because I was so happy about the original ranch! :D

  • 5 months later...
happygirl Collaborator

I received this from Hidden Valley Oct 2007:

Thank you for contacting us about HV Full Cal Bottled Salad Dressing - Original Ranch. We always appreciate hearing from our consumers.

The FDA requires that we list the following allergens on our ingredient labels:

1. Egg

2. Soybean (excluding high refined oil)

3. Dairy

4. Peanut

5. Wheat (barley, rye, oats, or any source of gluten)

6. Fish

7. Crustacean

8. Tree Nut

Our only bottled dressings that contain gluten are the Crushed Garlic Caesar, Fat Free Honey and Bacon French, and the Fat Free Original Ranch with Bacon.

For the most accurate source of information, please check the back of the ingredient panel for every purchase as ingredients may change.

Again, thank you for contacting us.

jnifred Explorer

Oh, if this is true it has just made my life so much easier!!! boy #3 is in a picky phase and ONLY wants Hidden Valley Ranch, so we have 2 opened bottles at all times, since I was told a HV had gluten.......and now I don't have to search out other ranch mixes for some of my recipes, including my taco soup, too!!!! I can use Hidden Valley!!! That and y discovery of Bob's Red Mill Gluten Free oatmeal, has made this week, just wonderfuL!!!!!

buffettbride Enthusiast

We use the Hidden Valley Ranch original mix quite a bit for dips. My daughter *loves* it. I do believe it has MSG which is troublesome for some people, so that's something to watch for, but my daughter has never had a "glutening" because of it.

It's also good if you take about a tablespoon of it and add it to a bag of microwave popcorn. Yummmm.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mmaccartney Explorer

If only they would remove the milk ingredients....sigh...

I use the Ranch mix from Lipton...not the standard one, they have a Kosher version that is indeed gluten and dairy free. DO NOT use the Kosher Onion Soup Mix, this one has gluten...the normal one from them does not.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,678
    • Most Online (within 30 mins)
      7,748

    Kristina S
    Newest Member
    Kristina S
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.