Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Delta Air Lines To Offer Gluten Free Special Meals


WHinNOVA

Recommended Posts

WHinNOVA Rookie

I understand Delta Air Lines has now made gluten-free meals available as a special meal option. United already did this. So, one more choice for gluten-free travels.

WH


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfgypsyqueen Enthusiast

IMO Delta has a terrible policy on food allergies in general. I would not trust them to make a safe gluten-free meal. If at all possible, I never fly Delta due to their allgery policy.

Of course, that is just my opinion!

WHinNOVA Rookie
IMO Delta has a terrible policy on food allergies in general. I would not trust them to make a safe gluten-free meal. If at all possible, I never fly Delta due to their allgery policy.

Of course, that is just my opinion!

Delta does not make any of their own food. Nor do most of the other global airlines. In the US, only one airline makes it's own food. That is Continental and even then at only six locations: Houston, Cleveland, Newark, Los Angeles, Denver and Honolulu. Most airline food is made by Gate Gourmet or LSG SkyChefs. Together these two companies make about 80% of the airline food worldwide. Both of these companies are staffed with hundreds of experienced, trained chefs who understand nutrition, allergies, etc. Both offer a variety of special meal options that the airlines can choose to provide to their customers or not. Previously, Delta has choosen not to make GateGourmet's and LSG's gluten-free meals available as an option to their customers. That has now changed.

Here is a list of caters used by the major US carriers at their hubs (where most of the catering is done):

American -- LSG at Miami and Dallas. GateGourmet at Chicago and St Louis.

Continental -- Chelsea (owned by Continental) at Newark, Houston and Cleveland.

Delta -- LSG at Salt Lake City and New York JFK. GateGourmet at Atlanta and Cincinnati.

Northwest -- LSG at Detroit and Minneapolis. GateGourmet at Memphis.

United -- LSG at Denver. GateGourmet at Los Angeles, San Francisco, Chicago and Washington Dulles.

US Airways -- LSG at Philadelphia, Pittsburgh, Charlotte, Phoenix, Las Vegas.

As you can see, the policies of the airlines itself around allergens should not be thought to carry through to the caterer and second, it doesn't really matter who you fly, you'll probably be getting food from one of these caterers.

WH

hathor Contributor

Oh, I'm glad to hear this. I'm leaving on vacation next week, flying Delta. I'll have to change my meal from vegan to gluten-free. Or maybe there is some way I can manage both (& get soy free too ...) -- don't airlines sometimes have a fruit plate option?

WHinNOVA Rookie
Oh, I'm glad to hear this. I'm leaving on vacation next week, flying Delta. I'll have to change my meal from vegan to gluten-free. Or maybe there is some way I can manage both (& get soy free too ...) -- don't airlines sometimes have a fruit plate option?

Yes, fruit plate is often an option. Here is a typical list of special meals provided by the caters, although individual airlines may not offer all of the options:

Bland Meal

Diabetic Meal

Gluten Free Meal

High Fiber Meal

Low Calorie Meal

Low Cholesterol/Low Fat Meal

Low Protein Meal

Low Sodium Meal

Non Lactose Meal

Low Purine Meal

Asian Vegetarian Meal

Raw Vegetarian Meal

Western Vegetarian Meal (strict, vegan)

Western Vegetarian Meal (lacto-ovo)

Hindu Meal

Kosher Meal

Moslem Meal

Baby Infant Meal (up to 2 years)

Toddler Meal (2 - 3 years)

Children Meal (from 3 years onwards)

Fruit Plate

Macrobiotic Meal

Seafood Meal

whitney728 Newbie

I recently flew from Prague to Paris to New York - JFK on Air France, and was provided with a gluten-free meal for the Paris-JFK leg of my trip. Granted, Air France is not a US domestic airline, but I was still impressed that I was at least offered the option. You have to call a few days before your flight to request the meal, but it was easy to do, it was marked on my ticket when I checked in, and it was also marked on the passenger list, because they came and found me before they served the meals. The food itself wasn't that great, (although from what I'm told Air France food in general is pretty good) but I didn't get sick from it, and my entire tray was wrapped in a layer of plastic (even after they had heated up the main dish) which made me feel a bit safer.

  • 2 weeks later...
Ms. Celiac Apprentice

A few months ago, I flew from NYC to Los Angeles on Continental Airlines and checked the "gluten free" option when I purchased my ticket. The meal I was provided were scrambled eggs, a baked potato, and a macaroon. The macaroon (the only thing I actually ate) was from the brand Jennie's and was individually wrapped and labeled "gluten free."

However, I also flew another time recently on Continental and they thought they could remove the bread off of the hamburger and then it would be a "gluten free" meal. I don't eat meat anyway, so it really didn't matter. But, I think it's still very hit or miss with airlines and finding gluten free meals ,now that they are no longer allowed to serve peanuts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



laurelfla Enthusiast

i ate peanuts on my May 16 flight to Spain on Delta!

i did have one teary moment when they thought that my gluten-free meal wasn

  • 4 years later...
Lisa83 Newbie

Just flew to Hawaii and had a great gluten-free meal on Delta, all except the brownie. It was not gluten-free. Beware! don't assume the meal is going to be gluten free just because they have it marked so nicely. On the way back I was given Crispix cereal, milk, banana and a rice krispie teat as my gluten free breakfast. Could only eat the banana. Boo. I'm angry that they have dieticians planning these meals. They should know better.

psawyer Proficient

Please note: This topic is over four years old. Information may be out of date.

Melissa Palomo Apprentice

4 years old but I'm contributing, too - sorry. ;)

Delta is the only airline that has given me an incorrectly marked meal. (read about it here: Open Original Shared Link)

Their customer service left a LOT to be desired, I was so disappointed with them.

MaryJones2 Enthusiast

4 years old but I'm contributing, too - sorry. ;)

Delta is the only airline that has given me an incorrectly marked meal. (read about it here: Open Original Shared Link)

Their customer service left a LOT to be desired, I was so disappointed with them.

So yes Peter is correct - this topic is very old. Delta does offer gluten-free meals although some are tastier and more reliable than others - it depends on the originating airport more than anything with Delta.

If you have a problem with a gluten-free meal - non existent or other errors like you are severed wheat crackers on a meal clearly marked "gluten-free or Gluten Free Meal", contact customer support and let them know. I recommend email. Be specific as possible - flight, items on meal that were or weren't gluten-free, etc. I've been awarded up to 7,500 bonus miles for errors on 1 flight (granted the larger awards were on 12-16 hour choice international flights...) but they do review your complaint and make an attempt to compensate you which is better than most...

Melissa Palomo Apprentice

Well obviously my issue was 2 years old - and the only compensation I got was a $7 meal voucher to use at an airport. The issue I had was on an Ireland-Chicago flight... I called and emailed and tweeted. :) The flight attendants were rude and customer service via phone was not helpful. They're the only airline that's been like that so far for me, I hope they've made adjustments to their gluten-free offerings since then.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,856
    • Most Online (within 30 mins)
      7,748

    Sonya Haskin
    Newest Member
    Sonya Haskin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jillian83
      He is. Which makes everything even more difficult. I’m not a believer in “staying for the kids” but I have nowhere to go and it’s not just me, it’s me plus my babies. We live in a beautiful place, lots of land in the country and me and the kids love the place we’ve called home for their entire lives. But Im seeing that he’ll never change, that my kids deserve a happy healthy Momma, and that staying in this as is will be the early death of me. Then I look at the scars covering my entire body…this disease and the chronic stress I’ve been enduring for years that tell me I’m no longer beautiful and no one will ever look at me with interest again. I try self care, try to give myself grace so I can just start loving myself enough to gain strength but the slightest sparkle in my eye and skip in my step attracts his wrath and it all comes crashing ten fold. Life is just absolutely railing me from every single direction leaving me wanting to wave that white flag bc I don’t feel like there’s much hope no matter what happens. 
    • trents
    • Jillian83
      Hi, I was recently diagnosed with Celiac and dermatitis herpetiformis after years of suffering without answers. I lost my mind. I lost my job. I lost so much time. I lost Me. Conventional doctors are opulent come near me and the one who did sat across the room, misdiagnosed me, pumped me full of steroids which collapsed my entire hip for 6 months. So without answers I began my holistic journey. Fast forward a couple of years and still struggling with a mysterious whole body itchy, crawling “skin hell”, perfect teeth now deteriorating, thick hair now thinning rapidly and no more than a day or 2 at most relief….An acquaintance opened up a functional medicine practice. Cash only, I found a way. Within a month tests clearly showing my off the charts gluten allergy/sensitivity as well as the depletion of vital nutrients due to leaky gut and intestinal damage. dermatitis herpetiformis was more than likely what I was experiencing with my skin. I was happy. I thought this is easy, eat healthy Whole Foods, follow the diet restrictions and I finally get to heal and feel confident and like myself again very soon! 😔 Supplements are very pricey but I got them and began my healing. Which leads to the other major issue: not working, stay at home Mom of young kids, entirely financially dependent on my man of 7 plus years. He’s never been supportive of anything I’ve ever done or been thru. He controls everything. I’m not given much money ever at a time and when he does leave money it’s only enough to possibly get gas. His excuse is that I’ll spend it on other things. So my “allowance” is inconsistent and has conditions. He withholds money from me as punishment for anything he wants. Since being diagnosed, he’s gained a new control tactic to use as punishment. He now is in control of when I get to eat. He asked for proof of my diagnosis and diet bc he said I made it up just to be able to eat expensive organic foods. Then after I sent him my file from my doctor he then said she wasn’t a real doctor. 😡. I go days upon days starving, sometimes breaking down and eating things I shouldn’t bc I’m so sick then I pay horribly while he gets annoyed and angry bc I’m not keeping up with all the duties I’m supposed to be doing. His abuse turns full on when I’m down and it’s in these desperate times when I need his support and care the most that I’m punished with silence, being starved, ignored, belittled. He will create more of a mess just bc I’m unable to get up and clean so that when I am better, I’m so overwhelmed with chores to catch up that the stress causes me to go right back into a flare from hell and the cycle repeats. I’m punished for being sick. I’m belittled for starving and asking for healthy clean water. I’m purposely left out of his life. He won’t even tell me he’s going to the grocery or to get dinner bc he doesn’t want me to ask him for anything. I have no one. I have nothing. Im not better. My supplements ran out and I desperately need Vitamin D3 and a methylated B complex at the very minimal just to function….he stares at me blankly…no, a slight smirk, no words. He’s happiest when im miserable and I am miserable.  this is so long and im condensing as much as I can but this situation is so complicated and disgusting. And it’s currently my life. The “IT” girl, the healthy, beautiful, perfect skin, perfect teeth, thick and curly locks for days, creative and talented IT girl….now I won’t even leave this house bc Im ashamed of what this has dont to my body, my skin. Im disgusted. The stress is keeping me from healing and I think he knows that and that’s why he continues to keep me in that state. He doesn’t want me confident or successful. He doesn’t want me healed and healthy bc then how would he put the blame of all his problems on me? This journey has been hell and I’ve been in Hell before. I’ve been killed by an ex, I’ve been raped, robbed, held hostage, abused beyond nightmares but the cruelty I’ve experienced from him bc of this disease is the coldest I’ve ever experienced. I’ve wanted to give up. Starving and in tears, desperate…I found a local food pantry in our small town so I reached out just saying I had Celiac and was on hard times. This woman is blessing me daily with prepared gluten free meals, donations, educational info, people who know this disease and how they manage life and the blessings just keep coming. But it’s overwhelming and I feel like I don’t deserve it at all. He just glared and I know he’s going to sabotage it somehow. I don’t even know what to do anymore. I’m so broken and just want peace and healing. 
    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.