Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Made Apple Cheese Danish!

chrissy

Recommended Posts

chrissy Collaborator
chrissy
Posted

i made apple cheese danish on saturday and it turned out so good! i had never made this even before my girls were gluten free. i get so excited everytime we make something new and it turns out.

christine

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mtndog Collaborator
Mtndog
Posted

That sound SO SO SO GOOD!!!!!!!!!!!!!!!!!!!!!!

Guhlia Rising Star
Guhlia
Posted

Sounds delicious! Care to share your recipe? Do you think it would freeze and reheat well?

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Please, please, please share the recipe! My DH almost cries when he passes Entenmanns cheese danish, but no gluten in my house at all.. I would love to find a danish that he would eat.. I think he would be eternally grateful!!

Emily Elizabeth Enthusiast
Emily Elizabeth
Posted

Yes, PLEASE post the recipe. I love cheese danishes!

I made a cherry pie yesterday and it turned out great! I should say I made a crust. I used a can for the cherry pie filling. I would be happy to share (it's from a book, are there laws against that if you post the author and title?) :huh:

wowzer Community Regular
wowzer
Posted

The danish and the pie sound wonderful. I've been making muffins and cookies so far.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

No, Emily you can post here other peoples recipes from books and such, just give the author the credit they deserve. Post away.. it sounds goood!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

We love Danish.... I posted the recipe in this section awile back...it is soooooo easy too......

mamaw

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

ok , I found about 4 entries for danish and none were the recipe, can you help me out as to where it is? I would really appreciate it.

Emily Elizabeth Enthusiast
Emily Elizabeth
Posted
No, Emily you can post here other peoples recipes from books and such, just give the author the credit they deserve. Post away.. it sounds goood!!

Great! I will post it tonight in a new post. :)

blueeyedmanda Community Regular
blueeyedmanda
Posted

Sounds Yummy!

Emily Elizabeth Enthusiast
Emily Elizabeth
Posted

Cherry Pie recipe posted in a new post! I hope you all enjoy!

nina Rookie
nina
Posted
Cherry Pie recipe posted in a new post! I hope you all enjoy!

O MY I have to make some too:)))

isiskingdom Contributor
isiskingdom
Posted
i made apple cheese danish on saturday and it turned out so good! i had never made this even before my girls were gluten free. i get so excited everytime we make something new and it turns out.

christine

Did you post the cheese danish yet I looked for it and didn't see it. My mouth is watering for it now. YUMO!!!!!

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I am looking for the cheese danish myself.. PLease please please post it.. I would love to make some for my dh before I leave for the convention on Thursday!!

chrissy Collaborator
chrissy
Posted
  • Author

here it is---sorry i took so long!!! this recipe is from roben ryberg's book "the gluten free kitchen".

i did not list the fruit topping they used in the book, it was just a fresh peach cut up and cooked with sugar, cornstarch and water until thick. i used my homecanned apple pie filling to top the danish with. i think that any fruit pie filling or jam would work great on this. i think i want to try raspberry jam on this. these things spread out pretty big and the dough is really soft after it is cooked.

ingredients:

2 tablespoons shortening

1/4 cup honey

1 egg

1 tablespoon yeast

1/2 cup sour cream

1/4 cup potato starch

3/4 cup corn starch

1/4 tsp. baking soda

1 tsp. baking powder

1 tsp. xanthan gum

1/2 tsp. salt

1/2 tsp. vinegar

for cheese topping:

3 oz cream cheese

5 tablespoons powdered sugar

preheat oven to 350 degrees. combine all ingredients and mix to remove all lumps.

place approx. 1/4 cup of dough in a small oval on greased baking sheet. flatten to 1/4 in. repeat until all dough is used.

place a rounded spoonful of cream cheese mixture and a spoonful of fruit on top of each danish. bake approx. 15 minutes, until golden brown.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

oh yum! I am going shopping tomorrow, I am adding that onto my shopping list... thanks!

Guhlia Rising Star
Guhlia
Posted

Oh yum! I can't wait to try these!

Guest j_mommy
Guest j_mommy
Posted

Went shopping tonight and bought the ingredients that I needed and am going to make this tomorrow am!

Thanks sooo much for sharing the recipe....would you be willing to share your homemade apple filling recipe?

chrissy Collaborator
chrissy
Posted
  • Author

i'll have to find where it is tucked away. it is a pretty good recipe and cooks up really thick just like the store-bought stuff.---if i don't post it soon, just send me a pm and remind me!! my brain is like a sieve sometimes.

Guest j_mommy
Guest j_mommy
Posted

Chrissy,

These we SOOO GOOD!!! I made them this am and they are great! But I think next time I'm going to make them smaller....had to cut them in half before I could even pick them up!!! Woops! :D Definelty put down more the 1/4 cup!LOL

Thanks again

chrissy Collaborator
chrissy
Posted
  • Author

i'm so glad you made them!! i was hoping someone would make them and enjoy them as much as we did. i was surprised at how big they turned out, too.

isiskingdom Contributor
isiskingdom
Posted
i'm so glad you made them!! i was hoping someone would make them and enjoy them as much as we did. i was surprised at how big they turned out, too.

I will be making them somewhere around the 11th. Thank You for posting the recipe. I can't wait!!!

Guhlia Rising Star
Guhlia
Posted

These danishes are incredible!!! I made a double batch and I used cherry preserves for the fruit topping. WOW!!! I don't think it could have possibly tasted any better!!! These would be good without the fruit topping as well with just the cream cheese mixture. They would also be great with just the fruit topping and a light icing drizzled over them.

For those of you that haven't made these yet... MAKE THEM!!! They are amazing!!!

Cheri A Contributor
Cheri A
Posted

I wish I could - anyone have an idea what I could sub the sour cream with?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Wheatwacked
      Help I’m cross contaminating myself,

      By Wheatwacked · Posted

      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Bitters for digestion?

      By Wheatwacked · Posted

      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.