Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Ever Get Hives From Gluten?

chocolatelover

Recommended Posts

chocolatelover Contributor
chocolatelover
Posted

I'm wondering if anyone has ever gotten hives from a glutening. My 13 y.o. daughter developed very red itchy hives this afternoon and we're wondering if it could have been from an accidental glutening. She is gluten intolerant and at some Dibbs this afternoon, which she hasn't had since being off gluten. My son and I also ate some (he is also gluten intolerant and I'm celiac) and we didn't have a problem, but that is the only thing we can think of that could have done it to her. She has no other symptoms. They are on her arms, chest and left ear. This has never happened before, so it's very odd.

Just wondering if this has happened to anyone else?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

I get hives from food, but not usually from gluten. What are Dibbs?

chocolatelover Contributor
chocolatelover
Posted
  • Author

Dibbs are little bite size ice cream balls.

Guest j_mommy
Guest j_mommy
Posted

Are you sure it's not Dermatitis Herpetiformis????

Michi8 Contributor
Michi8
Posted

I'm eating Dibs right now...love 'em!

Are you sure that the hives are from something she ate? It could very well be from coming in skin contact with something she's sensitive to. Sunscreen? Bug spray? Pollen?

My daughter just developed severe eczema...it's that time of year again...hot weather, sun exposure, sunscreen, lots of pollen in the air (she's allergic to certain tree pollens). The skin that wasn't covered by clothing is just raw looking and peeling...and it's not sunburn. :( She's also got a few bumps that look a lot like DH...hmmm...I'm sure the doctor will say it's something else though. <_<

Michelle

Kyalesyin Apprentice
Kyalesyin
Posted

My wife gets hives, up inside her elbows. Its only happened twice though- once when we used a lotion that had gluten in it [that was scary. They swelled up like horsefly bites] and once when we totally overloaded her system after a month gluten-free. We had a pizza because she was convinced she wasn't feeling better.... turns out, she'd been feeling a lot better than she'd thought.

gdobson Explorer
gdobson
Posted

My son gets hives on his face when he has red food dye.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted

I get hives when gluten, soy, or corn touches my skin.

Babygirl6915 Explorer
Babygirl6915
Posted

I get hives whenever I eat gluten but it is because I have a wheat allergy. It has the majority of the same symptoms as celiac so you wouldn't necessarily notice them & my allergist says it is not uncommon to have both a wheat allergy & celiac. If it has happened before maybe she should have an allergy test.

chocolatelover Contributor
chocolatelover
Posted
  • Author

It's now about 24 hours later...Benadryl helped the itching and she was ok today. No more spots and no more itching, but now she has a sore throat. Maybe it is allergies to something--I know grasses are very high right now. I'm thinking it's time to get her allergy tested!

Thanks for your responses.

Betty in Texas Newbie
Betty in Texas
Posted

Yes I am 55 and had hives all my life started about 2 and never new what caused I never new where they would be maybe on my legs arms face lips and maybe over my entire body always had to take benedryl. But still took about 24 to 36 hrs to go away huge welps and when I scratch they got bigger and can make you very irriable. And the last 2 years before getting diagnosed I had them every day. I went gluten free in 2003 and I have never had hives again thank god. Hope your little girl get's better.

JNBunnie1 Community Regular
JNBunnie1
Posted

I used to get hives from being around cats, which I'm allergic to. The allergy has gotten less severe as I get older, but maybe she hugged a cat or something she doesn't normally do?

  • 7 months later...
Gwen B Rookie
Gwen B
Posted
I get hives whenever I eat gluten but it is because I have a wheat allergy. It has the majority of the same symptoms as celiac so you wouldn't necessarily notice them & my allergist says it is not uncommon to have both a wheat allergy & celiac. If it has happened before maybe she should have an allergy test.

I got sever hives after eating at PF Changs restaurant in Portland, OR. I was swollen all around the face, and neck. My chin pratically disappeared into my neck and huge welts were all over my face, neck and some on chest and back. It took a couple of shots at ER to stop it. I also suffered the usual gastric pain and troubles assciated with my pre gluten-free diet.

A trip to the allergist and skin only showed a posative result for soy, no other grain, but I have had soy yogurt with no ill effect and can cook with soy but not drink the milk, it just furs up my mouth and throat. I was told there is usually no correlation between hives and food consumption but it that if i felt better on the gluten-free diet that it is probable that I react with some grain proteins and to stick with the gluten-free diet. I can't help but think that if was the combination of consuming gluten (probably in the soy sauce that was supposed to be gluten-free) and soy which triggered this stong allergic reaction.

mommida Enthusiast
mommida
Posted

I got hives from using a shampoo that had a labeling error and contained wheat. The hives were the worst on my chest. Some on the ears and back of my neck and upper arms.

Double check the shampoo.

kylesmom1112 Newbie
kylesmom1112
Posted

I had hives for years. after i went gluten-free/CF one of my friends noticed they had disappeared. Hives are definitely a sign of an allergic reaction. When I had my son in the hospital and they asked for allergies I gave them my list. They asked for what the symptoms were and when I mentioned hives, they stopped me and said that's all the reaction they need. LOL Take her to the allergist.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac...
    2. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together. Our bodies can make Taurine from meats consumed. Our bodies cannot make Thiamine and must consume thiamine from food. Meat is the best source of B vitamins like Thiamine. Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine...
    3. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

      @Jmartes71, I went to Doterra's site and had a look around. The Doterra TerraZyme supplement really jumped out at me. Since we, as Celiacs, often have digestive problems, I looked at the ingredients. The majority of the enzymes in this supplement are made using black mold, Aspergillus! Other enzymes are made by yeast Saccharomyces! Considering...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Additional Concerns
      2

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

      Thanks for mentioning this, and here is an older article on the topic:
    5. Scott Adams
      - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread

      Your concern about certified gluten-free cricket powder is completely valid, as cross-contamination in both feedstock and processing is a real issue. Currently, the availability of certified gluten-free options is limited, but brands like Chapul and Entomo Farms, which I believe have offered products processed in dedicated facilities and labeled gluten-free...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,542
    • Most Online (within 30 mins)
      7,748
    CC324
    Newest Member
    CC324
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      Supplements for those Diagnosed with Celiac Disease

      By lmemsm · Posted

      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.