Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Restaurants In San Diego


spinderella

Recommended Posts

spinderella Newbie

Hi everyone. I was just diagnosed on 5/31 and have been planning a trip to San Diego. Is there anyone out there who knows of any gluten-free restaurants in that area? Thanks in advance! ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Worriedwife Apprentice

I am also planning a trip to San Diego this month. I believe that there is a PF Changs in town, and also an Outback Steakhouse. I have heard that both of these have gluter-free menus available. I'm hoping to find some places that have good, fresh seafood, that will be gluten free.

I hope you have a great time on your trip!

Mango04 Enthusiast

I have had luck at Cilantros Live (in Hillcrest, Chula Vista and Carlsbad), Le Bambou (in Del Mar), Apertivo (in North Park)....hmmm if you tell me which area you'll be in I might be able to narrow it down more. There's plenty of Mexican food, seafood and good health food/grocery stores (Whole Foods, Henry's, Trader Joes, OB People's Co-op, Jimbos). There's also a thread (maybe a couple) that list many more restaruants.

www.glutenfreeinsd.com might help as well. :)

spinderella Newbie
I am also planning a trip to San Diego this month. I believe that there is a PF Changs in town, and also an Outback Steakhouse. I have heard that both of these have gluter-free menus available. I'm hoping to find some places that have good, fresh seafood, that will be gluten free.

I hope you have a great time on your trip!

Yes, that is right about the PF Chang's and Outback...And as luck would have it, I got in the mail today my copy of The Essential Gluten-Free Restaurant Guide and there are several others listed for San Diego:Andre's Restaurant, Buca Di Beppo, Claim Jumper, Corvette Diner, Flemings Steakhouse, Mimi's Cafe, Napa Valley Grille, Roy's, Ruth's Chris Steakhouse and Uno Chicago Grill. Many of them say that they don't have a gluten-free menu but say to either make reservations noting gluten-free and to remind the server upon arrival. If you are interested in knowing specific addresses, now that I have this book, I can let you know. I hope you have a great trip too!!!

spinderella Newbie
I have had luck at Cilantros Live (in Hillcrest, Chula Vista and Carlsbad), Le Bambou (in Del Mar), Apertivo (in North Park)....hmmm if you tell me which area you'll be in I might be able to narrow it down more. There's plenty of Mexican food, seafood and good health food/grocery stores (Whole Foods, Henry's, Trader Joes, OB People's Co-op, Jimbos). There's also a thread (maybe a couple) that list many more restaruants.

www.glutenfreeinsd.com might help as well. :)

I am not too familiar with the San Diego area but I can tell you that we are at the Hilton on Mission Bay. Does that help at all? Thanks for the tips about the Mexican food and the health food stores in the area. I will keep that in mind. Also, thanks for the link to gluten-free in SD and for your suggestions of restaurants where you have had some luck. Since I am recently diagnosed (just last week), this really helps me!

msutherlin Newbie
I have had luck at Cilantros Live (in Hillcrest, Chula Vista and Carlsbad), Le Bambou (in Del Mar), Apertivo (in North Park)....hmmm if you tell me which area you'll be in I might be able to narrow it down more. There's plenty of Mexican food, seafood and good health food/grocery stores (Whole Foods, Henry's, Trader Joes, OB People's Co-op, Jimbos). There's also a thread (maybe a couple) that list many more restaruants.

www.glutenfreeinsd.com might help as well. :)

I am also on my way to San Diego in about a week. We are staying in Del Mar. So any other suggestions for the Del Mar area would be great. We will be spending quite a bit of time at the fair and I am at a loss as to how to be at the fair and what to eat. I understand that Jimbo's will can make gluten free sandwiches. So I thought of going there to get some food to take with me to the fair. But I would love suggestions for where to eat in the evenings. My favorite place is the Japanese Cafe. I am hoping they can make me some gluten free sushi. I have soy sauce I am taking with me in packets.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,203
    • Most Online (within 30 mins)
      7,748

    Sarahmegan
    Newest Member
    Sarahmegan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.