Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocolate Frosted Donuts....yum!

melie

Recommended Posts

melie Apprentice
melie
Posted

I just had to share my love of Kinnikinnick's chocolate frosted donuts, they are my one sinful treat that I don't think reeks of gluten freeness! They also make cinnamon sugar, maple frosted, chocolate glazed, and vanilla frosted. I found them in the freezer section of my health food store (See, donuts ARE a health food!!) They can also be ordered from Kinnikinnick's web site.

Drool...drool....

Melie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

Yummy! they sound good.

Guhlia Rising Star
Guhlia
Posted

Kinnikinnick has awesome donuts!!! Especially the chocolate glazed ones... I'm not much for chocolate, but these are divine!!!

somegirl2004 Newbie
somegirl2004
Posted

I TOTALLY agree! :) I miss donuts and these are wonderful!

missy'smom Collaborator
missy'smom
Posted

IMHO the choc. frosting has a secret ingredient in it that makes it taste BETTER than reg. frosting! I'm not a frosting fan but its goooood.

hez Enthusiast
hez
Posted

I would be careful ordering the donuts in the summer. I had to quickly throw them in the freezer to reset the frosting. They had started to melt on my front porch! I will order again but only in winter.

Hez

cooki.dough Rookie
cooki.dough
Posted

I absolutely adore the chocolate frosted gluten-free donuts, and the cinnamon sugar donuts. They are so good, that I actually don't buy them often because I know I'll just eat them all up.

Does anyone else eat them frozen? I just love them frozen. Yum-yum.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


melie Apprentice
melie
Posted
  • Author

Frozen!! I never would have thought, but now I am curious and will have to try one in its frozen state, I usually warm mine up so the frosting is nice and warm...mmm! One of life's simple pleasures!

cooki.dough Rookie
cooki.dough
Posted

Frozen!! I never would have thought, but now I am curious and will have to try one in its frozen state, I usually warm mine up so the frosting is nice and warm...mmm! One of life's simple pleasures!

They're very good, at least I think so. Warm is nice, but these.... just fantastic. I also like freezing my Glutino Chocolate Breakfast bars--I find they are more brownie like if you pop them in the freezer for a little while.

gdobson Explorer
gdobson
Posted

I have one Kinnicknick donut every Friday - it's my end of the week treat. However, one of the vendors at the celiac 5k in Baltimore last month was Celiac Specialties, and they had these donut holes out for sampling that were....well, they made those donuts seem like pound cake. They had blueberry, chocolate, glazed, powder sugar...and they were soft and everything I remember about donuts. I brought home a couple boxes...gone now. But they have a website you can order from.

gfmolly Contributor
gfmolly
Posted
I just had to share my love of Kinnikinnick's chocolate frosted donuts, they are my one sinful treat that I don't think reeks of gluten freeness! They also make cinnamon sugar, maple frosted, chocolate glazed, and vanilla frosted. I found them in the freezer section of my health food store (See, donuts ARE a health food!!) They can also be ordered from Kinnikinnick's web site.

Drool...drool....

Melie

Thanks for the recommendation. I got them yesterday and had one warmed up-to die for!!! I just don't want to let my husband try them or he'll eat them all! :lol:

Terri

brendygirl Community Regular
brendygirl
Posted

I eat both. I order the fresh ones from Celiac Specialties and they ARE fluffier and more like "cake" donuts.

I also love the frozen Kinnikinnick ones. I heat them up. They aren't as "real" as the above, but they are more fudgy.

Both are sinful. I've eaten more than one at a time and I have to be careful!! They are awesome!

angel-jd1 Community Regular
angel-jd1
Posted
I have one Kinnicknick donut every Friday - it's my end of the week treat. However, one of the vendors at the celiac 5k in Baltimore last month was Celiac Specialties, and they had these donut holes out for sampling that were....well, they made those donuts seem like pound cake. They had blueberry, chocolate, glazed, powder sugar...and they were soft and everything I remember about donuts. I brought home a couple boxes...gone now. But they have a website you can order from.

All that I can think about now is blueberry doughnuts............I used to LOVE LOVE LOVE blueberry doughnuts :(

I do however, love the maple ones from Kinnikinnick. Also have found this WONDERFUL lady who makes apple cinnamon doughnut holes. They are little bites of heaven!!! Olivia's Oven is the name of the company that makes them OMG SOOOooooo good.

-Jessica :rolleyes:

kbabe1968 Enthusiast
kbabe1968
Posted

I learned how to make donuts! :D They were so so good!

I coat them in cinnamon sugar, powdered sugar and cocoa sugar....thinking about chocolate frosting now! :D

I'm assuming it's like a firm gnache (like an entemen's mini donut hole covered in chocolate)

MMMMMM....donuts......

gdobson Explorer
gdobson
Posted
I learned how to make donuts! :D They were so so good!

I coat them in cinnamon sugar, powdered sugar and cocoa sugar....thinking about chocolate frosting now! :D

I'm assuming it's like a firm gnache (like an entemen's mini donut hole covered in chocolate)

MMMMMM....donuts......

Kbabe,

Can you please sure your donut recipe with me?

Gina

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748
    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.