Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Mash Potatoes Helping?


whattodo

Recommended Posts

whattodo Enthusiast

I have had a constant pain in my stomach for 8 months and it hardly gets better to the point that i do not notice it. I wake up in the morning and go to sleep with the same pain.

I have been gluten free now for 1 month and the pain is as bad a before. I hope it completely goes soon. I know it could be a while....

During the biopsy the noticed that my duodenal tube was inflammed but diagnosis was negative for celiac disease.

Anyway, getting to the point 3 days ago i decided to have mash potatoes. The following day my tummy wasnt hurting (well until the evening). For 2 more days after that I had mash potatoes with my meal and my stomach was not as painful as before. I am just wondering if it is the mash potatoes healping my stomach or is it just a coincidence. I must stress that the pain comes back after my evening meal (Really Bloated like my insides are tearing)

What do you think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



marciab Enthusiast

I don't know if mashed potatoes have some sort of healing capabilities, but I find plain potatoes (boiled or baked) calm my stomach down too. No butter or sour cream, just EVOO + salt.

You would probably find you'e in less pain if you stick to bland foods at this point. Baked or boiled chicken or fish, peas, asparagus, applesauce, etc.

Then add other foods in slowly once your stomach has been completely calm for a few days.

Now, I'm hungry .... Marcia

confusedks Enthusiast

whattodo,

That is really interesting because I had a naturopath tell me a while ago before I knew about my gluten problem, that I should eat potato soup (DAIRY FREE.) She told me it would be really soothing on my stomach. It's easy to digest and it fills you up and there IS something in potatoes that is healing. We used gluten-free chicken or vegetable broth (don't remember which one) and some garlic and onions and chopped potatoes and let it simmer. It made good, kinda bland, soup. She told me to have some EVERYDAY!!! It did help.

Kassandra

jerseyangel Proficient

I don't know why, but when I have an upset stomach or have been glutened, mashed potatoes--or a baked potato is very soothing.

Potatoes and bananas are my very favorite comfort/feel good foods. :)

laurie1067 Contributor
I have had a constant pain in my stomach for 8 months and it hardly gets better to the point that i do not notice it. I wake up in the morning and go to sleep with the same pain.

I have been gluten free now for 1 month and the pain is as bad a before. I hope it completely goes soon. I know it could be a while....

During the biopsy the noticed that my duodenal tube was inflammed but diagnosis was negative for celiac disease.

Anyway, getting to the point 3 days ago i decided to have mash potatoes. The following day my tummy wasnt hurting (well until the evening). For 2 more days after that I had mash potatoes with my meal and my stomach was not as painful as before. I am just wondering if it is the mash potatoes healping my stomach or is it just a coincidence. I must stress that the pain comes back after my evening meal (Really Bloated like my insides are tearing)

Was do you think?

You are not imagining that potatoes are helping you, and it's not a coincidence. :) Potatoes always make me feel better so I just googled "potatoes + stomach" and found this great article about the healing properties of potatoes.

Open Original Shared Link

The potatoes are probably absorbing some of your acid and helping to sooth those inflamed linings in your tummy and bowels.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,432
    • Most Online (within 30 mins)
      7,748

    Sutka
    Newest Member
    Sutka
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lmemsm
      Thank you for mentioning that.  My main reaction to gluten seems to be related to the skin and breaking out.  So, I'll definitely take that under consideration when trying to figure out how to better supplement calcium.  I'm trying to use lower oxalate and lower histamine greens like broccoli, baby bok choi, collards and Lacinto kale.  Recently, I've been getting migraine reactions to spinach, possibly from the histamine.  I do use Malabar spinach (not related to spinach) but only a leaf or two in foods and I don't think it has a high calcium content.  I should check into longevity spinach and Moringa again.  Some gardeners in our area grow them.
    • knitty kitty
      I tried algae based calcium supplements, but because I have Dermatitis Herpetiformis I broke out with dermatitis herpetiformis blisters.  Do be careful.  Iodine, whether in iodized salt or seaweed or some types of fish, can stimulate dermatitis herpetiformis. I stick to cruciferous veggies (broccoli, kale and other green leafy veggies), but I avoid spinach.  Many people have problems with oxalate formation (kidney stones) with spinach and calcium supplements.   Do remember to take Vitamin D and Vitamin C with Calcium.  Talk to your doctor and dietitian about supplementing with Vitamin A and Vitamin K, and Boron and Magnesium as these vitamins and trace minerals are important to bone formation as well.
    • Scott Adams
      Since you moved away from dairy, it's definitely a challenge to get enough calcium, and your point about its proper absorption is crucial—it's not just about intake, but also making sure it goes to the right places. Since you prefer food-based sources when possible, you could first focus on incorporating more non-dairy, calcium-rich foods like fortified plant milks or juices, canned sardines or salmon with bones, tofu made with calcium sulfate, dark leafy greens like kale and collard greens, and almonds. If you still feel you need a supplement, your research on algae-based calcium is spot-on; it's often praised for its bioavailability and balance with other trace minerals, which may help with proper absorption. While the cost is higher, you might find it's worth it as a targeted solution, potentially taken every other day or a few times a week alongside your dietary efforts, rather than a full daily dose. It's great that you're already so mindful of your nutrient sources with the Brazil nuts and seaweed—this holistic approach is the best way to build a solid nutritional foundation.
    • knitty kitty
      So sorry to hear you are going through this!   What OTC med did you take?  
    • knitty kitty
      Yep,yep,yep, called it from experience.  I've lived through SIBO and Candida myself.  I get a different sorts of reactions to dairy, high sugar consumption, and gluten.  I react to Casein, the protein in dairy.   Try the AIP diet.  Dr. Sarah Ballantyne designed it and is a Celiac herself.  Her book, the Paleo Approach, has been most helpful.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.