Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Needing Apple Cinnamon Anything Recipes...


Guhlia

Recommended Posts

Guhlia Rising Star

Throw me your best apple cinnamon flavored anything recipes: cakes, doughnuts, danishes, pastries, etc... I'm having an apple cinnamon craving and I just don't know what to make.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

Here's a link to a muffin recipies I posted a while back.

Open Original Shared Link

SunnyDyRain Enthusiast

How about Cinnimon Apples?

Take apple, cut out core but leave it whole. sprinkle sugar and cinnimon inside, bake until soggy - give ot take 20 min, cover in rum frosting (rum flavoring, powdered sugar, tiny bit of water/milk), and eat!

Phyllis28 Apprentice

If you want something really quick and easy try buying applesauce and adding cinnamon. I have also seen applesauce in the store with the cinnamon already added.

jkmunchkin Rising Star

Glutino makes apple cinnamon cereal, similar to apple cinnamon cheerios. They're pretty good and will definately take care of the craving (unless you were looking specifically for baked goods).

I can find them in some stores by me, but here is a link from somewhere online.

Open Original Shared Link

tarnalberry Community Regular

Here's a recipe in my "As Promised, A Few Recipes" post:

Open Original Shared Link

Katydid Apprentice

If you want something REALLY great and quick with apples and cinnamon, you've got to try these Apple Spice Muffins:

Peel, core and chop 4 apples and toss with cinnamon and sugar to taste; and set aside.

Prepare a Namaste Vanilla Cake mix per directions on bag; Stir in apple mixture, spoon into muffin pans and bake. I add some chopped pecans or walnuts, but you wouldn't need to.

It makes a huge batch. I recently made a batch of these to take to work for a food day and by the time my family got into them, there weren't enough to take. (and the worst offenders aren't even gluten free)

Kay


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

How about something not quite so sweet?

Sliced cooked yams or sweet potatos and some apples. Layer sweet potato, apple raisen, cinnamon, brown sugar. This can be done to your taste.

Bake 30 minutes or so.

Karen B. Explorer

My favorite Apple Cinnamon thing is Spiced Apple Raisin instant hot quinoa from AltiPlano Gold. Just got in a new shipment and I ordered the variety pak because it's cheaper but Hubby and I both dive for the Spiced Apple Raisin flavor first.

Open Original Shared Link

I usually chop up an apple and microwave it to add to the cereal or add a handful of trail mix. MMMMM!

kbabe1968 Enthusiast

Apple Cobbler

4 to 5 medium apples, peeled cored & sliced (I use a wedger cuts in 10 even pieces)

1/2 Cup butter

1 Cup Sugar + 1/4 Cup divided

2 Tsp + cinnamon

1 Cup White Rice Flour

1 tsp Xgum (first time I did it without it, so not crucial)

1 Tsp Baking powder

Pinch salt

1 Cup Milk

Take the apples, coat with 1/4 Cup sugar and desired amount of cinnamon ( usually use about a Tbs!). Mix together and set aside, let the juices flow!!!! I usually make these up about 1/2 hour before doing the rest.

Place butter in 9 X 13 baking dish (cut into pats first). Put in 350 degree oven and allow to melt.

Mix white rice, 1 Cup sugar. xgum, baking powder and salt. Gradually add milk.

Pour into the melted butter in pan.

Set apples in the mixture - push down.

Sprinkle top with soaking juices created by the apples/sugar/cinnamon.

Bake 50 minutes or until browned and crispy.

With ice cream or whipped cream (fresh whipped is best!).

:D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    2. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    3. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

    4. - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      7

      Help understand results

    5. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,998
    • Most Online (within 30 mins)
      7,748

    SpoonedMango
    Newest Member
    SpoonedMango
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.