Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Needing Apple Cinnamon Anything Recipes...


Guhlia

Recommended Posts

Guhlia Rising Star

Throw me your best apple cinnamon flavored anything recipes: cakes, doughnuts, danishes, pastries, etc... I'm having an apple cinnamon craving and I just don't know what to make.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

Here's a link to a muffin recipies I posted a while back.

Open Original Shared Link

SunnyDyRain Enthusiast

How about Cinnimon Apples?

Take apple, cut out core but leave it whole. sprinkle sugar and cinnimon inside, bake until soggy - give ot take 20 min, cover in rum frosting (rum flavoring, powdered sugar, tiny bit of water/milk), and eat!

Phyllis28 Apprentice

If you want something really quick and easy try buying applesauce and adding cinnamon. I have also seen applesauce in the store with the cinnamon already added.

jkmunchkin Rising Star

Glutino makes apple cinnamon cereal, similar to apple cinnamon cheerios. They're pretty good and will definately take care of the craving (unless you were looking specifically for baked goods).

I can find them in some stores by me, but here is a link from somewhere online.

Open Original Shared Link

tarnalberry Community Regular

Here's a recipe in my "As Promised, A Few Recipes" post:

Open Original Shared Link

Katydid Apprentice

If you want something REALLY great and quick with apples and cinnamon, you've got to try these Apple Spice Muffins:

Peel, core and chop 4 apples and toss with cinnamon and sugar to taste; and set aside.

Prepare a Namaste Vanilla Cake mix per directions on bag; Stir in apple mixture, spoon into muffin pans and bake. I add some chopped pecans or walnuts, but you wouldn't need to.

It makes a huge batch. I recently made a batch of these to take to work for a food day and by the time my family got into them, there weren't enough to take. (and the worst offenders aren't even gluten free)

Kay


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

How about something not quite so sweet?

Sliced cooked yams or sweet potatos and some apples. Layer sweet potato, apple raisen, cinnamon, brown sugar. This can be done to your taste.

Bake 30 minutes or so.

Karen B. Explorer

My favorite Apple Cinnamon thing is Spiced Apple Raisin instant hot quinoa from AltiPlano Gold. Just got in a new shipment and I ordered the variety pak because it's cheaper but Hubby and I both dive for the Spiced Apple Raisin flavor first.

Open Original Shared Link

I usually chop up an apple and microwave it to add to the cereal or add a handful of trail mix. MMMMM!

kbabe1968 Enthusiast

Apple Cobbler

4 to 5 medium apples, peeled cored & sliced (I use a wedger cuts in 10 even pieces)

1/2 Cup butter

1 Cup Sugar + 1/4 Cup divided

2 Tsp + cinnamon

1 Cup White Rice Flour

1 tsp Xgum (first time I did it without it, so not crucial)

1 Tsp Baking powder

Pinch salt

1 Cup Milk

Take the apples, coat with 1/4 Cup sugar and desired amount of cinnamon ( usually use about a Tbs!). Mix together and set aside, let the juices flow!!!! I usually make these up about 1/2 hour before doing the rest.

Place butter in 9 X 13 baking dish (cut into pats first). Put in 350 degree oven and allow to melt.

Mix white rice, 1 Cup sugar. xgum, baking powder and salt. Gradually add milk.

Pour into the melted butter in pan.

Set apples in the mixture - push down.

Sprinkle top with soaking juices created by the apples/sugar/cinnamon.

Bake 50 minutes or until browned and crispy.

With ice cream or whipped cream (fresh whipped is best!).

:D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.