Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Your Child Menu?

Bellasmama

Recommended Posts

Bellasmama Apprentice
Bellasmama
Posted

What are your childrens staples in their diet thats not bought from a health food store?

Some of Isabella's are:

Oscar Myer Ham

String Cheese

Cheetos

Ruffles

Eggs

Bacon

Fruit Snacks

Just to name a few....I want to get more verity of "regular" non gluten foods.

I just tried giving her Chicken salad (just like tuna) and she loved it with little tostitos scooper chips.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JennyC Enthusiast
JennyC
Posted

I wish the list was healthier, but here are some of our standbys. ;)

Popcorn

Lay's Stax

marshmallows/fruit snacks for a treat

Cheetos's

yogurt

string cheese

fruit

cheese quesadillas

Thai Kitchen noodles (like Top Ramen)

cereal

Guhlia Rising Star
Guhlia
Posted

BREAKFAST

Green eggs and ham - just use green food coloring, kids love 'em

omelet w/ their favorite foods in it (I've even done cookie omelets w/ chicken bits and cookie bits)

Eggs and Oscar Meyer bacon

Gluten free muffins (Incredible Edible Gluten Free Food for Kids by Shari L. Sanderson - the best cookbook ever!)

LUNCH

Oscar Meyer hot dogs, no bun, you can cut them into half circles and arrange them into pictures on his plate, decorate with ketchup

Lunch meat roll ups - oscar meyer lunch meat, kraft american cheese, rolled up and stuck together with a dull plastic toothpick

Skewered Burger - on kabob skewers string hamburger pieces, cheese, tomato, lettuce, onion, etc...

Smiley Burgers - Cut smiley faces out of burgers or just make smiley faces w/ ketchup, serve w/ McCain smiles (fried mashed potato smiley faces)

Macaroni and Cheese made w/ Tinkyada pasta and Cheese Whiz (double check that label, I buy the Walmart brand and it's gluten free)

"Baked" beans and franks - 1 small can Bush's baked beans, 2 oscar meyer hot dogs cut into semi circles, 4 slices of bacon, brown sugar to taste - this will feed 2 or 3

SNACKS

Fresh fruit

Fresh veggies with Kraft ranch dressing to dip in

Pinwheels - sweet balogna wrapped up around Philadelphia cream cheese or ham wrapped up around pineapple cream cheese

"salad" - lettuce, cherry tomato, favorite nuts, apple pieces, cherries (pitted), with a marshmallow cream "dressing"

Gluten free crackers w/ Easy Cheese

Banana pictures - slice a banana and arrange it into pictures, decorate lightly with colored sugar and/or cinnamon

Gerber lil' crunchies zesty tomato flavor (YUM!!!)

DINNER

Spaghetti - Tinkyada spaghetti, Classico italian sausage sauce, Kraft parmesean cheese, serve with salad

Rice Casserole - White Rice, Chicken (cooked and cubed), Kraft cheddar cheese, brocolli (chopped) - mix cooked ingredients together and throw into oven to bake until cheese is melted

Rice Casserole 2 - 1 can stewed tomato, 1-2 cups precooked brown or white rice, Kraft precooked sausage (south beach diet), diced veggies of your choice (we like zucchini in it) - throw precooked ingredients into oven until bubbling and hot through

Steak, baked potato, and veggie (great to make on the grill)

Shish Kabobs (great marinade recipes on allrecipes.com - la choy soy sauce regular flavor is gluten free, check label)

Most dinner recipes are easy to convert to being gluten free without anybody noticing. Allrecipes.com is a great resource for recipies. I use it constantly. I just use gluten free ingredients instead of glutenous ones.

Kibbie Contributor
Kibbie
Posted

WE do a ton of fruits

Veggies with dip (ex. Celery, peanut butter, and raisins)

Fruit-A-bu

Corn tortilla chips

popcorn

otter pops

Yogurt Smoothies

gluten-free Pretzles

I rarely shopt a a health food store but my local grocery store has a large selection of gluten free foods... and will get me just about anything I ask for :)

What are your childrens staples in their diet thats not bought from a health food store?

Some of Isabella's are:

Oscar Myer Ham

String Cheese

Cheetos

Ruffles

Eggs

Bacon

Fruit Snacks

Just to name a few....I want to get more verity of "regular" non gluten foods.

I just tried giving her Chicken salad (just like tuna) and she loved it with little tostitos scooper chips.

Esther Sparhawk Contributor
Esther Sparhawk
Posted

You can write to Hormel or call them, and they'll send you a wonderful list of gluten-free products. We use their pizza toppings, some of their ready-to-bake marinated dinner meats, and some of their chilis. They have a two or three-page list of products which are gluten-free.

The Hormel Canadian bacon is great with cheese and rice crackers for a home-made "Lunchables" for kids. They're even round like real "Lunchables"!

Frito chili pie (also called Texas pie) is a fun casserole dish for kids too. You just layer Hormel's gluten-free chili, shredded cheese, and Fritos. Bake it until bubbly. Yum!

Lays will send you a gluten-free list too, but I've heard they have issues with cross-contimination on their assembly lines.

Mechelle

sjust Apprentice
sjust
Posted

I just got Robbie some rice cakes. I got the chocolate ones for a treat and he seems to love those. He is also into raisins and he likes the tortillas I make. Cheese is huge, yogurt, apple slices, grapes. We have not gone the specialty route at all cause it is so new. Oh, he likes Envirokids Gorilla Munch cereal as a snack and the Envirokidz Organic crispy rice bars are good too.

Sarah

taweavmo3 Enthusiast
taweavmo3
Posted

I love to see what everyone else is eating! Here are a few of our staples (gluten-free/CF and soy free)

Fruit A Bu

rice cakes

popcorn

apples with peanut butter and honey or agave nectar

bananas with chocolate syrup and whipped cream from coconut milk (got that idea here, kids LOVE it!)

squeezable applesauce

dried fruit and nuts

corn chips or carrots with hummus

Oscar Myer natural hot dogs, lunch meat, and bacon

hard boiled eggs, bacon

rice, rice and more rice....LOL

Jennie's coconut macaroons (can be found at some Walmarts)

I also keep a stockpile of muffins, pancakes, and peanut butter cookies (the 3 ingredient recipe) so the kids can have some snacks around. We also do alot a ton of fruit, thank goodness it's summer and there is more variety now. I can't wait to hit the farmer's market!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


janelyb Enthusiast
janelyb
Posted

some of our staples that are gluten/casein free found in my local grocery:

Gorilla Munch

chicken

french fries

fresh fruit or container fruit like in the plastic cup

Gluten-free Casein-free ranch dressing *tofutti sour cream mix w/mayo & spices* I make my own

ketsup

pasta (either rice or corn)

rice

taquitos

tunafish sandwich

Gluten-free Casein-free bread

otterpops

lollypops - dum dums

Gluten-free Casein-free pizza (Amy's brand)

homemade goodies (the rice flours are in my reg store)

corn tortillas

tortilla chips

p'nut butter and apple butter sandwich

sorbet

Larabars

specialty items I go to another store for:

premade sweets/cookies

pretzels

waffles *however these are a staple for my son*

365 trailmix bars (all nuts and fruit)

premade mixes for cakes/muffins

Gluten-free Casein-free cheese

anything I see that's Gluten-free Casein-free and sounds good to try

taweavmo3 Enthusiast
taweavmo3
Posted

What are Otterpops? I saw these on a couple of lists, so now I'm curious!

Esther Sparhawk Contributor
Esther Sparhawk
Posted
What are Otterpops? I saw these on a couple of lists, so now I'm curious!

They're like Koolaide in a long, plastic tube. It's frozen, so it's a fun treat in summer. You just push the frozen Koolaide out into your mouth, kind of like Pixie Sticks, but frozen Koolaide style.

Until I read this thread, I didn't know they were gluten-free. I'll be adding them to Annie's list now!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748
    Patty6133
    Newest Member
    Patty6133
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      Yes, you are right. Indeed, I’ve been feeling anemic since the beginning of this week, and today I felt horrible during a lecture at the university, I was trembling a lot and felt all my body incredibly heavy, so I had to come back home. I’ll do a blood test tomorrow, but I’m just worried about the possibility of it coming back negative. I’ve been eating two cookies in the morning as my only source of gluten over the past two weeks—could that affect the final result?
    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.